Vegetarian Skillet Pot Pie – Clara quick dinners

Vegetarian Skillet Pot Pie is a comforting one-pan meal packed with hearty vegetables and a rich, creamy sauce, all topped with golden, flaky puff pastry. It delivers all the cozy satisfaction of a classic pot pie—without the meat. This dish is warm, nourishing, and easy enough for a weeknight dinner, yet special enough to serve to guests.

Why You’ll Love This Recipe

This pot pie is the ultimate in cozy comfort food, made entirely in one skillet for easy prep and cleanup. With a medley of tender vegetables simmered in a flavorful sauce and topped with crisp puff pastry, it’s hearty, filling, and totally satisfying—no meat needed. Perfect for vegetarians or anyone looking to enjoy a plant-forward meal that doesn’t skimp on flavor or richness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheet, thawed
• Carrots, diced
• Celery, diced
• Onion, chopped
• Garlic, minced
• Potatoes, diced
• Green peas (fresh or frozen)
• Mushrooms, sliced
• Olive oil or butter
• All-purpose flour
• Vegetable broth
• Milk or cream
• Fresh thyme or dried herbs
• Salt
• Black pepper
• Egg, beaten (for egg wash)

directions

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil or butter over medium heat. Sauté onions, garlic, carrots, celery, mushrooms, and potatoes for 8–10 minutes until softened.
3. Stir in flour and cook for 1–2 minutes to form a roux.
4. Gradually whisk in vegetable broth and milk. Simmer until thickened, about 5 minutes.
5. Stir in peas, thyme, salt, and pepper. Adjust seasoning to taste.
6. Remove skillet from heat. Roll out puff pastry and place it over the skillet, trimming or folding edges as needed.
7. Cut slits in the pastry to vent, then brush with beaten egg.
8. Bake for 20–25 minutes, or until the puff pastry is golden brown and crisp.
9. Let cool slightly before serving.

Servings and timing

This recipe serves 4–6.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Cheesy version: Stir shredded cheddar or parmesan into the sauce before topping with pastry.
• Add beans: Add cannellini or chickpeas for extra protein.
• Spiced twist: Mix in curry powder or smoked paprika for a flavor variation.
• Vegan option: Use plant-based milk, vegan butter, and skip the egg wash or use non-dairy milk for brushing.
• Gluten-free: Use a gluten-free flour blend and puff pastry.

storage/reheating

Store leftovers in the refrigerator for up to 3 days.

To reheat, place in a 350°F (175°C) oven for 10–15 minutes until hot and bubbly. Avoid microwaving if you want to preserve the puff pastry’s crispness.

FAQs

Can I make this pot pie vegan?

Yes, use plant-based milk and butter, skip the egg wash, and use a vegan puff pastry.

Do I have to use a cast iron skillet?

No, any oven-safe skillet or deep baking dish will work.

Can I use frozen vegetables?

Yes, frozen mixed vegetables work well—just skip the initial sauté or reduce cooking time slightly.

What’s the best puff pastry to use?

Use all-butter puff pastry for the flakiest result, but any store-bought option will work.

Can I make the filling ahead of time?

Yes, prepare the filling up to a day in advance, then top with pastry and bake when ready to serve.

How do I keep the puff pastry from getting soggy?

Make sure the filling isn’t too wet, and bake until the pastry is fully golden and crisp.

Can I add more herbs?

Absolutely—thyme, rosemary, parsley, or sage all work beautifully.

Is it freezer-friendly?

You can freeze the filling, but it’s best to add the puff pastry just before baking for the best texture.

What should I serve with this?

A green salad or crusty bread makes a great side.

Can I use store-bought pie crust instead?

Yes, pie crust works but the texture will be more tender and less flaky than puff pastry.

Conclusion

Vegetarian Skillet Pot Pie is the ultimate feel-good meal—rich, creamy, and brimming with vegetables, all crowned with a crisp puff pastry topping. It’s a comforting, satisfying dish that’s easy to prepare and endlessly adaptable. Whether you’re feeding a family, meal prepping, or looking for a meatless dinner to warm you up, this pot pie delivers every time.

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