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Peachy Keen Tutti Frutti Jello Salad

Peachy Keen Tutti Frutti Jello Salad is a nostalgic, colorful, and fruity dessert that’s bursting with classic charm. Featuring juicy peaches, mixed fruit, and wobbly gelatin, it’s a fun and refreshing dish that’s perfect for potlucks, holidays, or any gathering. It’s easy to make, vibrantly festive, and always a crowd-pleaser for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peach-flavored gelatin (JellO)boiling watercold watercanned peaches (sliced or diced, drained)fruit cocktail or mixed canned fruitmini marshmallows (optional)whipped topping or whipped cream (for serving)chopped nuts (optional)maraschino cherries (for garnish)

directions

In a large bowl, dissolve peach gelatin in boiling water, stirring until completely dissolved.

Add cold water and stir to combine. Let cool slightly.

Fold in drained peaches, fruit cocktail, and mini marshmallows if using.

Pour the mixture into a glass dish, mold, or individual serving cups.

Refrigerate for at least 4 hours, or until fully set.

Before serving, top with whipped cream or topping and garnish with maraschino cherries and chopped nuts if desired.

Slice or scoop to serve chilled.

Servings and timing

This recipe serves 8–10 people.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use orange or strawberry JellO for a flavor twist.
Add cottage cheese for a creamy retro-style salad.
Include diced fresh fruit instead of canned.
Layer in a trifle bowl for visual appeal.
Add shredded coconut for tropical flair.

storage/reheating

Store covered in the refrigerator for up to 4 days.
Do not freeze, as gelatin will lose its texture when thawed.
Serve cold—no reheating necessary.

FAQs

Can I use fresh peaches?
Yes, just peel and dice them—make sure they’re sweet and ripe.

Can I make it in a mold?
Absolutely, just grease the mold lightly and unmold after fully chilling.

Is this a dessert or a side dish?
It can be either—classic Jello salads often appear at both ends of the table!

Can I make it ahead of time?
Yes, it’s best made the night before so it sets completely.

What’s the best topping?
Whipped cream and maraschino cherries are classic and festive.

Can I skip the marshmallows?
Yes, they’re optional and add sweetness and texture.

Is this gluten-free?
Most ingredients are, but always check labels to be sure.

Can I use sugar-free JellO?
Yes, it works well and reduces the overall sugar content.

Can I add yogurt or sour cream?
Yes, to create a creamier version, fold it in with the fruit before setting.

What dish works best?
A glass or ceramic dish is perfect for seeing the colorful layers.

Conclusion

Peachy Keen Tutti Frutti Jello Salad is a vibrant, feel-good dessert that brings old-school joy to any table. With sweet fruit, jiggly texture, and nostalgic toppings, it’s a playful and refreshing treat that’s as fun to make as it is to eat—ideal for sharing, celebrating, and creating memories.

Print

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Description

Peachy Keen Tutti Frutti Jello Salad is a vibrant, retro-inspired dessert salad made with peach gelatin, mixed fruit, and fluffy whipped topping. It’s a fun, colorful addition to potlucks, parties, or any festive table.



  1. In a medium bowl, dissolve the peach Jell-O in boiling water. Stir in cold water and let cool to room temperature.
  2. Once the gelatin mixture has cooled, stir in the fruit cocktail, banana slices, and mini marshmallows.
  3. Gently fold in the whipped topping until evenly distributed.
  4. Pour the mixture into a serving dish or mold and refrigerate for at least 4 hours or until fully set.
  5. Before serving, garnish with maraschino cherries or extra whipped topping if desired.


Notes

  • For extra color and texture, add chopped nuts or shredded coconut.
  • Use fresh or canned peaches as an alternative to fruit cocktail for a peach-forward version.
  • Best served chilled and within 2 days for optimal texture.


Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 21g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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