Satay Crispy Rice Salad | JustWorthi

Looking for a delicious and easy-to-make salad that is perfect for any occasion? Look no further than this flavorful Satay Crispy Rice Salad! Packed with vibrant colors and bold flavors, this dish is sure to impress your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of sesame oil, soy sauce, and Thai basil creates a mouthwatering taste sensation.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, this recipe can be whipped up in no time.
3. Perfect for meal prep: Make a big batch of this salad and enjoy it throughout the week for a tasty and satisfying meal.

Ingredient Notes:

• Cooked long-grain rice: Adds a hearty base to the salad.
• Sesame oil: Provides a nutty flavor and enhances the overall dish.
• Chilli oil: Adds a spicy kick, but can be omitted for a milder taste.
• Soy sauce: Brings a salty umami flavor; use tamari for a gluten-free option.
• Cooked chicken breasts: Adds protein and a savory element.
• Podded edamame beans: Adds a pop of color and texture.
• Scallions, cucumber, sesame seeds, Thai basil, mint leaves, cilantro: Fresh herbs and veggies for a burst of freshness.
• Roasted peanuts: Adds crunch and a hint of nuttiness.
• Red chilli: Optional for those who enjoy a bit of heat.
• Peanut satay dressing: A creamy and flavorful dressing made with peanut butter, soy sauce, sesame oil, fish sauce, sweet chilli jam, and water.

Step-by-Step Instructions:

1. Cook the rice according to package instructions and let it cool.
2. In a large bowl, combine the rice, sesame oil, chilli oil, and soy sauce.
3. Add in the chicken, edamame beans, scallions, cucumber, sesame seeds, Thai basil, mint leaves, cilantro, peanuts, and red chilli (if using).
4. In a separate bowl, whisk together the ingredients for the peanut satay dressing.
5. Pour the dressing over the salad and toss to combine.
6. Serve the salad chilled and enjoy!

Helpful Tips:

• For a vegetarian version, substitute tofu for the chicken.
• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Feel free to customize the salad with your favorite veggies or protein.

Expert Tips for the Best Results:

1. Toasting the sesame seeds before adding them to the salad will enhance their nutty flavor.
2. For a stronger peanut flavor, add a bit more peanut butter to the dressing.

Serving Suggestions:

This Satay Crispy Rice Salad pairs well with grilled shrimp skewers, a side of fresh fruit, and a refreshing glass of iced green tea.

Storage and Reheating Tips:

To maintain the salad’s freshness, store the dressing separately and toss it with the salad just before serving. To reheat, gently warm the salad in the microwave or on the stovetop.

Frequently Asked Questions:

1. Can I use jasmine rice instead of long-grain rice? Yes, jasmine rice can be used as a substitute.
2. Is there a way to make this salad vegan? Simply omit the chicken and use a plant-based protein alternative.
3. Can I make the peanut satay dressing ahead of time? Yes, the dressing can be made in advance and stored in the fridge.
4. How spicy is this salad with the red chilli? The heat level can be adjusted by adding more or less red chilli to suit your preference.

Conclusion:

With its vibrant colors, bold flavors, and easy preparation, this Satay Crispy Rice Salad is a must-try for any occasion. Give this recipe a go and let us know how it turns out! Enjoy!

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