Creamy Boursin Chicken | JustWorthi

This Creamy Boursin Chicken is a rich and flavorful dish featuring tender pan-seared chicken breasts smothered in a luxurious, garlicky Boursin cheese sauce. Ready in just 30 minutes, it’s perfect for an easy weeknight meal yet elegant enough for entertaining. Serve it over pasta, rice, or mashed potatoes for a comforting and indulgent dinner.

Personal Story & Background:

I first discovered Boursin cheese as a delicious spread for crackers, but once I tried it in a creamy sauce, I was hooked. This recipe quickly became a go-to in my kitchen for its simplicity and incredible depth of flavor. The creamy, herby cheese melts effortlessly into a silky sauce, turning an ordinary chicken dinner into something special. It’s the kind of meal that feels gourmet but requires minimal effort—my favorite kind of recipe!

Ingredient Notes:

• Chicken Breasts – Boneless, skinless, and lightly pounded for even cooking.
• Boursin Cheese – The star of the dish! Garlic & Fine Herbs is the classic choice, but other flavors work too.
• Garlic & Onion – Enhances the savory depth of the sauce.
• Chicken Broth – Creates a flavorful base for the sauce.
• Heavy Cream – Adds richness and a smooth texture.
• Butter & Olive Oil – A combination for perfectly seared, golden-brown chicken.
• Fresh Herbs (Parsley or Thyme) – A fresh finish to complement the creamy sauce.

Substitutions:

• Use boneless, skinless thighs instead of breasts for extra juiciness.
• Substitute half-and-half for heavy cream for a lighter version.
• Swap chicken broth for white wine for an added depth of flavor.

Step-by-Step Instructions:

Step 1: Sear the Chicken

Season the chicken with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add a bit more butter if needed. Sauté chopped onion and garlic until soft and fragrant, about 2-3 minutes.

Step 3: Make the Sauce

Pour in the chicken broth and let it simmer for a minute, scraping up any browned bits from the pan. Stir in the Boursin cheese and heavy cream, whisking until smooth.

Step 4: Combine & Simmer

Return the seared chicken to the skillet, coating it in the sauce. Let it simmer on low for about 5-7 minutes until the chicken is fully cooked and the sauce thickens.

Step 5: Garnish & Serve

Sprinkle with fresh herbs and serve immediately over pasta, rice, or mashed potatoes.

Expert Tips for the Best Results:

1. Pound the chicken evenly – This ensures even cooking and prevents dry spots.
2. Let the Boursin melt slowly – Stir gently to create a smooth, creamy sauce without lumps.
3. Don’t overcook the chicken – Use a meat thermometer to check for 165°F internal temperature.

Serving Suggestions:

• Serve with roasted vegetables for a balanced meal.
• Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
• Add a side of crusty bread to soak up the delicious sauce.

Storage and Reheating Tips:

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months (without the cream for best results; add cream when reheating).
• Reheat: Warm gently over low heat, adding a splash of broth or cream if needed.

Frequently Asked Questions:

Can I use a different cheese?

Yes! Try goat cheese, cream cheese, or another soft, flavored cheese for a variation.

Is this dish keto-friendly?

Yes, as long as you serve it with low-carb sides like cauliflower mash or zucchini noodles.

Can I make it ahead of time?

Yes! Cook the chicken and sauce separately, then reheat and combine before serving.

Conclusion:

Creamy Boursin Chicken is the perfect balance of rich flavors and simple preparation. Whether you’re making it for a quick family dinner or impressing guests, this dish is guaranteed to be a hit. Give it a try and let me know how you like it!

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