Strawberry Lemon Blondies

Strawberry Lemon Blondies: A Sweet Summer Treat

Are you ready to indulge in a dessert that is not only delicious but also brings a burst of fruity flavor with every bite? Introducing Strawberry Lemon Blondies, a delightful twist on the classic blondie that combines the sweetness of ripe strawberries with the tartness of fresh lemon juice. These blondies are incredibly moist, buttery, and packed with vibrant flavors that will have your taste buds dancing!

Here’s a fun fact: the combination of strawberries and lemons has been a favorite among dessert lovers for years, reminiscent of warm summer days and picnics in the park. This recipe is special because it’s easy to make, requires simple ingredients, and is a fantastic way to bring the family together in the kitchen. It’s perfect for a quick dessert after dinner or for any gathering where you want to impress your friends and family with a delightful treat.

Think of these blondies as a cousin to the traditional brownie—a little lighter but equally indulgent! If you love our fudgy brownies, wait until you give these a try. Now, let’s dive into the world of Strawberry Lemon Blondies!

What Are Strawberry Lemon Blondies?

So, what’s in a name? Strawberry Lemon Blondies sounds fancy, but don’t let the name fool you! It’s a whimsical take on the classic blondie dessert with a fruity twist. Have you ever wondered how these delightful bars got their name? Well, just like their brownie counterparts, blondies are named for their blonde, golden hue. The addition of strawberries makes them even more appealing, and you might find yourself asking, “Is it even possible to have too much strawberry?”

The answer is, absolutely not! Just like the classic saying, “the way to a man’s heart is through his stomach,” these Strawberry Lemon Blondies are sure to win over everyone around you. So why not grab your strawberries and give this recipe a whirl? You’ll be amazed at how quickly they disappear!

Why You’ll Love This Strawberry Lemon Blondies

There are plenty of reasons to fall in love with Strawberry Lemon Blondies! Firstly, they are incredibly easy to make, with a preparation time of only about 15 minutes. You’ll appreciate the simplicity of mixing the ingredients and pouring the batter into the pan without the fuss of complicated techniques.

Secondly, making these blondies at home can save you money compared to buying them from a bakery. You’ll likely have most of the ingredients in your pantry, meaning that you can whip up a batch anytime you crave something sweet.

Lastly, the combination of juicy strawberries and zesty lemon makes these dessert bars truly unique. Each bite is a delightful mix of flavors that dance on your palate. If you enjoy fruit-based desserts like our peach cobbler, you’ll absolutely adore these blondies. So, grab your mixing bowls and start baking!

How to Make Strawberry Lemon Blondies

Quick Overview

Strawberry Lemon Blondies are a must-try dessert for anyone searching for something simple yet satisfying. With a flavor profile that balances sweetness and tartness perfectly, these blondies can be served warm or at room temperature. Plus, they take only about 30-35 minutes to bake!

Key Ingredients for Strawberry Lemon Blondies

• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup fresh squeezed lemon juice
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup diced fresh strawberries
• 1 cup powdered sugar (for the glaze)
• 1 Tbsp strawberry puree
• 1 Tbsp lemon juice (to thin the glaze)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper to make it easier to lift the blondies out later.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Lemon Juice: Beat in one large egg, then mix in the fresh lemon juice. Don’t worry if the lemon juice doesn’t incorporate completely—it will be fine!
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until no dry flour remains.
5. Fold in Strawberries: Gently fold in the diced strawberries until evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until the edges are golden, and a toothpick inserted into the center comes out moist but not wet.
7. Cool and Prepare Glaze: Allow the blondies to cool in the pan on a wire rack. For the glaze, puree the strawberries and strain to get one tablespoon of puree. In a bowl, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth.
8. Glaze the Blondies: Once the blondies have cooled, spread the glaze evenly over the top. Let the glaze set before slicing into squares.

What to Serve Strawberry Lemon Blondies With

These Strawberry Lemon Blondies are delicious on their own, but you can elevate your dessert experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. For a thirst-quenching beverage, a refreshing lemonade or iced tea pairs perfectly with the bright flavors. Want to go a step further? Add fresh mint leaves for a touch of color and flavor!

Top Tips for Perfecting Strawberry Lemon Blondies

• Ensure Proper Measurements: When measuring flour, use the fluff, scoop, and level method to prevent dry blondies. No one wants a dense dessert!
• Baking Time: Keep an eye on your blondies as they bake. Every oven is different, and you don’t want them to dry out. Look for a slightly golden edge!
• Experiment with Fruit: Don’t hesitate to swap out strawberries for other fruits like raspberries or blueberries based on what you have available or what’s in season.

Storing and Reheating Tips

To store your Strawberry Lemon Blondies, simply place them in an airtight container. They will stay fresh at room temperature for about 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat them in a microwave for a few seconds before serving to restore their moisture and warmth.

Now that you have all the details, it’s time to get baking! Strawberry Lemon Blondies are the perfect way to brighten up any day with their delightful flavors. You’ll be glad you tried this simple, delicious recipe! Enjoy!