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Pizza Burgers | JustWorthi

If you love pizza and burgers, why not combine them into one delicious meal? These Pizza Burgers are packed with all the flavors of your favorite pizza—melty mozzarella, tangy marinara, and savory Italian seasoning—all in a juicy burger patty. With a prep time of just 15 minutes, these are perfect for a quick and satisfying weeknight meal.

Personal Story & Background

Growing up, Friday nights were always pizza nights in my house. But as I got older, I found myself craving a little more variety without giving up those beloved flavors. That’s when I started making these Pizza Burgers! They have everything I love about a classic pizza—cheesy goodness, bold tomato sauce, and Italian herbs—but with the satisfying bite of a burger.

What makes these burgers extra special is the way the cheese is stuffed inside the patty, creating a gooey surprise in every bite. Whether you’re cooking these on the stovetop or the grill, they’re sure to become a new favorite for pizza and burger lovers alike!

Ingredient Notes

  • Ground beef – Use 80/20 ground beef for a juicy, flavorful burger.
  • Mozzarella cheese – Stuffed inside for a melty surprise or melted on top for a classic pizza taste.
  • Marinara sauce – Brings in that signature pizza flavor.
  • Pepperoni (optional) – Adds a fun, classic pizza topping twist.
  • Italian seasoning – A blend of oregano, basil, and garlic enhances the flavor.
  • Garlic powder and onion powder – Boosts the savory profile of the burgers.
  • Burger buns – Toasted for the best texture and flavor.

Substitutions:

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Use provolone or cheddar instead of mozzarella for a different cheesy experience.
  • Make it vegetarian by using a plant-based burger patty and extra cheese.

Step-by-Step Instructions

Step 1: Prepare the Burger Mixture

  1. In a large bowl, mix ground beef, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  2. Divide the mixture into 8 equal portions.
  3. Flatten one portion, place a small slice of mozzarella in the center, and top with another portion of meat. Seal the edges to form a stuffed patty.

Step 2: Cook the Burgers

  1. Heat a skillet or grill over medium heat and add a drizzle of olive oil.
  2. Cook the patties for 5-6 minutes per side, or until the internal temperature reaches 160°F.
  3. During the last minute of cooking, top each burger with a spoonful of marinara sauce and an extra slice of mozzarella.

Step 3: Assemble and Serve

  1. Toast the burger buns for added flavor and crunch.
  2. Place the cooked patties on the buns and top with additional marinara sauce, pepperoni slices (if using), and fresh basil.
  3. Serve immediately and enjoy!

Expert Tips for the Best Results

  • Seal the patties well – This prevents the cheese from leaking out while cooking.
  • Don’t overwork the meat – Gently mix the ingredients to keep the burgers tender.
  • Toast the buns – A lightly toasted bun adds a great crunch and prevents sogginess from the sauce.

Serving Suggestions

  • Serve with garlic Parmesan fries for an extra indulgent meal.
  • A side salad with balsamic dressing balances the richness of the burger.
  • Pair with a cold Italian soda or a classic root beer for a fun twist.

Storage and Reheating Tips

  • Refrigerator: Store cooked burgers in an airtight container for up to 3 days.
  • Freezer: Freeze raw patties for up to 3 months, separating each with parchment paper.
  • Reheating: Warm in a skillet over medium-low heat or microwave in short bursts to maintain moisture.

Frequently Asked Questions

1. Can I make these in advance?
Yes! Assemble the patties and refrigerate for up to 24 hours before cooking.

2. What’s the best way to melt the cheese on top?
Cover the skillet with a lid for the last minute of cooking to help the cheese melt evenly.

3. Can I use store-bought frozen burgers?
You can, but homemade patties give you the best flavor and texture. If using frozen, cook them first, then add marinara and cheese.

Conclusion

Pizza Burgers are the perfect way to combine two favorite comfort foods into one unforgettable meal. Juicy, cheesy, and bursting with flavor, these burgers are sure to be a hit at your dinner table. Try them out and let me know your favorite toppings!


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Description

If you love pizza and burgers, why not combine them into one delicious meal? These Pizza Burgers are packed with all the flavors of your favorite pizza—melty mozzarella, tangy marinara, and savory Italian seasoning—all in a juicy burger patty. With a prep time of just 15 minutes, these are perfect for a quick and satisfying weeknight meal.



Prepare the Burger Patties:

    1. In a large bowl, combine ground beef, sliced pepperoni, grated onion, chopped garlic, dried oregano, salt, and pepper.
    2. Mix until just combined, being careful not to overwork the meat.
    3. Divide the mixture into 4 equal portions and shape into patties.

Cook the Patties:

    1. Heat a grill or skillet over medium heat.
    2. Cook the patties for 3-5 minutes per side, or until they reach your desired level of doneness.
    3. During the last minute of cooking, sprinkle shredded mozzarella on top of each patty and add 4 pepperoni slices.
    4. Cover the grill or skillet to melt the cheese.

Assemble the Burgers:

    1. Toast the burger buns until lightly golden.
    2. Spread a generous amount of pizza sauce on the bottom half of each bun.
    3. Place the cooked patty on top, then add additional toppings if desired.
    4. Cover with the top half of the bun and serve immediately.


Notes

  • Feel free to customize these burgers with your favorite pizza toppings, such as sautéed mushrooms, bell peppers, or olives.
  • For a spicier kick, add red pepper flakes to the burger mixture or use spicy pepperoni.


Nutrition

  • Serving Size: 1 burger
  • Calories: 474
  • Sugar: 6g
  • Sodium: 835mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

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