Sheet Pan S’mores – Clara quick dinners

Sheet Pan S’mores bring the classic campfire treat indoors with an easy, oven-baked twist! Made with layers of graham crackers, melty chocolate, and gooey toasted marshmallows, this recipe delivers all the flavors of traditional s’mores without the need for a fire. Perfect for parties, movie nights, or a quick dessert craving!

Why You’ll Love This Recipe

• Super Easy & Quick – Ready in just minutes with minimal effort.
• No Campfire Needed – Enjoy s’mores any time of year!
• Feeds a Crowd – Perfect for sharing at gatherings and parties.
• Customizable – Add peanut butter, caramel, or extra toppings for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers
• Chocolate bars (milk, dark, or semi-sweet)
• Marshmallows (regular or mini)

Directions

1. Preheat the oven – Set to 375°F (190°C) and line a sheet pan with parchment paper.
2. Layer the graham crackers – Arrange them in a single layer on the sheet pan.
3. Add the chocolate – Break chocolate bars into pieces and place them on top of the graham crackers.
4. Top with marshmallows – Arrange marshmallows over the chocolate, covering evenly.
5. Bake – Place in the oven for 5-7 minutes, or until marshmallows are golden and slightly puffed.
6. Cool & Serve – Let cool slightly before cutting into squares and serving warm.

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Bake Time: 5-7 minutes
• Total Time: 10-12 minutes

Variations

• Peanut Butter S’mores – Spread peanut butter on the graham crackers before adding chocolate.
• Salted Caramel S’mores – Drizzle caramel sauce over the marshmallows before serving.
• Nutella S’mores – Swap chocolate bars for a layer of Nutella.
• Gluten-Free Option – Use gluten-free graham crackers.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

Can I use mini marshmallows?

Yes! Mini marshmallows work well and melt evenly.

What’s the best chocolate to use?

Classic milk chocolate melts best, but dark or white chocolate also work.

How do I keep the s’mores crispy?

Eat them fresh or store them in a dry, airtight container to prevent sogginess.

Can I make these ahead of time?

They’re best fresh, but you can prep the layers ahead and bake when ready.

Can I broil instead of bake?

Yes! Broil for 1-2 minutes, but watch closely to prevent burning.

Can I add fruit?

Absolutely! Try adding sliced bananas or strawberries for a fruity twist.

Can I use chocolate chips instead of bars?

Yes! Sprinkle chocolate chips over the graham crackers before baking.

What’s the best way to cut them cleanly?

Use a sharp knife and let them cool slightly before slicing.

Can I use a different type of cookie?

Yes! Try digestive biscuits or shortbread for a twist on the classic.

Can I make this in the air fryer?

Yes! Air fry at 350°F (175°C) for 2-3 minutes until marshmallows are toasted.

Conclusion

Sheet Pan S’mores are a fun, easy, and delicious way to enjoy the classic treat without a campfire. Perfect for parties or a quick dessert, this simple recipe brings all the gooey, chocolatey goodness straight from your oven. Try them today for a sweet and satisfying treat!

Print