No Bake Oreo Cheesecake – Clara quick dinners

No Bake Oreo Cheesecake is a rich, creamy, and incredibly easy dessert that requires no oven! With a buttery Oreo crust, a smooth cookies-and-cream filling, and a generous topping of crushed Oreos, this cheesecake is the ultimate treat for Oreo lovers. It’s perfect for special occasions or when you need a quick and delicious dessert without the hassle of baking.

Why You’ll Love This Recipe

• No Baking Required – Perfect for warm days or when you want a fuss-free dessert.
• Rich & Creamy – A smooth and luscious cheesecake filling loaded with Oreos.
• Crowd-Pleaser – Loved by both kids and adults!
• Make-Ahead Friendly – Chill it overnight for an easy, stress-free dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Oreo cookies (crushed)
• Unsalted butter (melted)

For the Cheesecake Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy whipping cream
• More Oreo cookies (crushed)

For the Topping (Optional):

• Whipped cream
• Crushed Oreos
• Chocolate drizzle

Directions

1. Make the Crust – Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a springform pan. Chill for 10-15 minutes.
2. Prepare the Filling – Beat softened cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture. Stir in crushed Oreos.
3. Assemble the Cheesecake – Spread the filling evenly over the chilled Oreo crust. Smooth the top with a spatula.
4. Chill – Cover and refrigerate for at least 4 hours (or overnight) to allow it to set.
5. Garnish & Serve – Before serving, top with whipped cream, crushed Oreos, and a drizzle of chocolate if desired. Slice and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Mint Oreo Cheesecake – Use mint-flavored Oreos and add a drop of peppermint extract.
• Chocolate Lovers’ Version – Mix melted chocolate into the cheesecake filling.
• Peanut Butter Oreo Cheesecake – Swirl in peanut butter for a rich twist.
• Gluten-Free Option – Use gluten-free chocolate cookies instead of Oreos.

Storage/Reheating

• Storage: Store in the refrigerator for up to 5 days in an airtight container.
• Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before serving.

FAQs

Do I need a springform pan?

A springform pan makes slicing easier, but a regular pie dish works too.

Can I use store-bought whipped topping instead of heavy cream?

Yes! Substitute with an equal amount of Cool Whip for convenience.

How do I crush Oreos easily?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can I make mini cheesecakes instead?

Yes! Divide the mixture into muffin liners for individual servings.

How do I get a smooth cheesecake filling?

Make sure the cream cheese is fully softened before mixing to avoid lumps.

Can I add more Oreos to the filling?

Absolutely! The more, the better for extra cookie flavor.

How do I prevent a soggy crust?

Chill the crust before adding the filling, and avoid using too much butter.

Can I make this in advance?

Yes, it’s best when chilled overnight, making it a great make-ahead dessert.

What’s the best way to cut clean slices?

Run a sharp knife under hot water, dry it, and slice for neat edges.

Can I make this dairy-free?

Use dairy-free cream cheese and coconut whipped cream as substitutes.

Conclusion

No Bake Oreo Cheesecake is the ultimate cookies-and-cream dessert, packed with creamy cheesecake goodness and crunchy Oreo pieces. It’s quick, easy, and requires no baking—making it perfect for any occasion. Try it today for a sweet, effortless treat!

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