Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken is a crispy, flavorful dish that’s quick to prepare and perfect for a weeknight dinner. The air fryer ensures a golden, crunchy crust without the need for deep frying, while the parmesan and seasoning add a deliciously cheesy and savory flavor. This dish pairs well with salads, veggies, or pasta for a complete meal.

Why You’ll Love This Recipe

• Crispy Without Deep Frying – The air fryer gives it a perfect crunch with less oil.
• Quick and Easy – Ready in under 20 minutes, making it ideal for busy nights.
• Flavor-Packed – Parmesan and seasonings create a rich, cheesy coating.
• Healthier Alternative – Uses less oil than traditional fried chicken.
• Great for Meal Prep – Stores well for easy lunches and dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Parmesan cheese (grated)
• Panko breadcrumbs (or regular breadcrumbs)
• Garlic powder
• Paprika
• Italian seasoning
• Salt and black pepper
• Eggs
• Olive oil spray

Directions

1. Preheat the Air Fryer – Set to 375°F (190°C) and lightly grease the basket with olive oil spray.
2. Prepare the Coating – In one bowl, whisk the eggs. In another, mix parmesan, breadcrumbs, garlic powder, paprika, Italian seasoning, salt, and pepper.
3. Coat the Chicken – Dip each chicken breast into the egg, then coat evenly in the parmesan mixture.
4. Air Fry – Place in the air fryer basket in a single layer. Spray lightly with olive oil. Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
5. Serve – Let rest for a few minutes before slicing. Enjoy with your favorite sides!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Version – Add cayenne pepper or red pepper flakes to the breadcrumb mixture.
• Cheesy Twist – Mix in shredded mozzarella for extra cheesiness.
• Gluten-Free Option – Use almond flour or gluten-free breadcrumbs.
• Lemon Herb – Add lemon zest and fresh herbs like parsley for a bright flavor.
• Baked Version – Bake at 400°F (200°C) for 20-25 minutes.

Storage/Reheating

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Freeze cooked chicken for up to 3 months. Thaw overnight before reheating.
• Reheating – Air fry at 350°F (175°C) for 4-5 minutes or until crispy.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Adjust cooking time as needed since thighs may take a bit longer.

How do I make this extra crispy?

Use panko breadcrumbs and lightly spray with olive oil before air frying.

Do I need to flip the chicken in the air fryer?

Yes, flipping halfway ensures even cooking and crispiness.

Can I use pre-shredded parmesan?

Freshly grated parmesan works best, but pre-shredded will also work.

What’s the best dipping sauce for this?

Ranch, marinara, honey mustard, or garlic aioli are great options.

Can I cook this in the oven instead?

Yes, bake at 400°F (200°C) for about 20-25 minutes.

How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should be 165°F (75°C).

Can I marinate the chicken first?

Yes! A simple marinade of lemon juice, olive oil, and garlic will add extra flavor.

What sides go well with this dish?

Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Can I make this ahead of time?

Yes, coat the chicken ahead and refrigerate until ready to air fry.

Conclusion

Air Fryer Parmesan Crusted Chicken is a quick, crispy, and delicious meal that’s perfect for any night of the week. With a crunchy parmesan coating and juicy, tender chicken, this dish is sure to be a family favorite. Try different variations and enjoy a healthier take on crispy chicken with the convenience of your air fryer!

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