Copycat McRib Sandwich | JustWorthi

If you’re a fan of the iconic McRib sandwich from a popular fast-food chain, then you’ll love this homemade version. This Copycat McRib Sandwich recipe is bursting with flavor, easy to make, and perfect for a quick and satisfying meal.

Why You’ll Love This Recipe?

1. The dry rub creates a delicious and smoky flavor that rivals the original.
2. This recipe is simple and requires minimal prep time, making it perfect for busy weeknights.
3. The sandwich is versatile and can be enjoyed for lunch, dinner, or even a backyard BBQ.

Ingredient Notes:

For the Dry Rub:

• Kosher salt: Adds flavor and helps tenderize the meat.
• Brown sugar: Provides a sweet contrast to the savory spices.
• Chili powder, black pepper, cumin, cayenne pepper: Create a flavorful and aromatic rub.
  For the Sandwiches:
• Baby back pork ribs: The star ingredient for the McRib sandwich.
• Barbecue sauce: Adds a tangy and sweet flavor to the dish.
• Sesame hamburger rolls: The perfect vessel for the sandwich.
• Coleslaw: Adds a crunchy and refreshing element to the sandwich.

Step-by-Step Instructions:

1. In a bowl, mix kosher salt, brown sugar, chili powder, black pepper, cumin, and cayenne pepper to create the dry rub.
2. Rub the mixture onto the baby back pork ribs and let it marinate for at least an hour.
3. Grill the ribs until cooked through, then brush with barbecue sauce.
4. Assemble the sandwiches by placing the ribs on toasted sesame hamburger rolls and topping with coleslaw.

Helpful Tips:

• For a spicier kick, increase the amount of cayenne pepper in the dry rub.
• Swap out the sesame hamburger rolls for your favorite type of bread for a different twist on the sandwich.
• Store any leftover barbecue sauce in an airtight container in the fridge for future use.

Expert Tips for the Best Results:

1. For extra tender ribs, slow-cook them in the oven before grilling.
2. Make a double batch of the dry rub and store it in an airtight container for future use on other meats.

Serving Suggestions:

Serve the Copycat McRib Sandwich with a side of crispy fries, a refreshing coleslaw salad, and a cold soda or beer for the ultimate fast-food experience at home.

Storage and Reheating Tips:

Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, place the ribs in a foil packet and warm in the oven at 350°F for about 10-15 minutes.

Frequently Asked Questions:

1. Can I use a different cut of pork for this recipe?

• While baby back ribs are traditional for the McRib sandwich, you can also use spare ribs or pork loin for a different flavor profile.

1. Can I make the coleslaw ahead of time?

• Yes, the coleslaw can be made a day in advance and stored in the fridge until ready to assemble the sandwiches.

1. Can I make this recipe vegetarian?

• You can substitute the pork ribs with tempeh or tofu for a vegetarian version of the sandwich.

1. Can I freeze the cooked ribs?

• Yes, you can freeze the cooked ribs in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Conclusion:

Try out this Copycat McRib Sandwich recipe for a delicious and satisfying meal that’s sure to please your taste buds. Whether you’re craving a taste of nostalgia or looking for a fun new dish to try, this homemade version is a must-try. Enjoy and don’t forget to share your feedback with us!

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