Double Strawberry Sugar Cookies are the kind of treat that make your taste buds dance a little jig of joy. Imagine biting into a soft, chewy cookie bursting with juicy strawberry goodness and a sprinkle of sugar that glistens like tiny diamonds under the sun. Easter-themed cookie bars The aroma wafts through your kitchen, wrapping you in a sweet embrace, making it impossible to resist sneaking just one more cookie… or two (we won’t tell).
These delightful cookies are perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer picnic, or just indulging in some well-deserved me-time, Double Strawberry Sugar Cookies will elevate your dessert game. cookies for gatherings Trust me; once you bake these beauties, you’ll find yourself eagerly anticipating the next chance to whip up another batch. For more inspiration, check out this strawberry cheesecake cookies recipe.
Why You’ll Love This Recipe
- These Double Strawberry Sugar Cookies are incredibly easy to prepare, requiring minimal time and effort.
- Their sweet flavor coupled with fresh strawberries makes them irresistible.
- The vibrant pink hue adds visual appeal to any dessert table.
- Perfect for sharing or keeping all to yourself on a cozy afternoon!
Ingredients for Double Strawberry Sugar Cookies
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor; they’ll be the star of your cookie show!
- All-Purpose Flour: This forms the base of your cookies; make sure it’s fresh for best results.
- Granulated Sugar: You’ll need this for both the cookie dough and sprinkling on top for that sweet crunch.
- Baking Powder: This helps your cookies rise and achieve that perfect fluffy texture we all crave.
- Unsalted Butter: Softened butter is key here; it gives your cookies that rich flavor and chewy texture. For more inspiration, check out this peanut butter cookies recipe.
- Egg: One large egg binds everything together and adds moisture.
- Vanilla Extract: A splash of vanilla elevates flavors and adds warmth to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Double Strawberry Sugar Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick—nobody likes an uncooperative cookie!
Step 2: Prepare Strawberries
Chop about one cup of fresh strawberries into small pieces. Try not to eat too many while you’re chopping; they’re just so good!
Step 3: Mix Wet Ingredients
In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients until fully incorporated.
Step 5: Fold in Strawberries
Gently fold in your chopped strawberries into the dough, taking care not to crush them too much—you want those little bursts of flavor!
Step 6: Shape and Bake
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about two inches apart. Sprinkle a little extra granulated sugar on top before placing them in the oven. Bake for about 12-15 minutes or until edges are lightly golden.
Transfer to plates and enjoy warm or let cool completely before hiding them away from prying hands!
There you have it! With a few easy steps, you’ve turned simple ingredients into a batch of delightful Double Strawberry Sugar Cookies that will leave everyone asking for seconds (or thirds). So go ahead—bake up some joy today!
You Must Know
- These delightful Double Strawberry Sugar Cookies are not just a treat for your taste buds; they’re also a feast for the eyes.
- The vibrant pink hue and the sweet aroma will surely make everyone swoon!
- Perfect for any occasion, they can brighten up your dessert table like nothing else.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheets. Mix your dry ingredients first, then cream together the butter and sugars. Incorporate the strawberries last to keep their shape intact. Bake until golden and let them cool for perfect results!
Add Your Touch
Feel free to swap out regular sugar for brown sugar for a deeper flavor. You can also add lemon zest or even white chocolate chips to elevate these cookies further. Experimenting is half the fun!
Storing & Reheating
Store your Double Strawberry Sugar Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer and reheat gently in the microwave.
Chef’s Helpful Tips
- Use fresh strawberries for the best flavor, but if they’re out of season, frozen berries work too—just thaw them first!
- Ensure not to overmix the dough; this keeps your cookies tender.
- Finally, let the cookies cool on the baking sheet before transferring them to avoid crumbling.
It was a sunny Saturday afternoon when I decided to bake these Double Strawberry Sugar Cookies for my friends’ picnic. The look on their faces when they took that first bite was priceless!
FAQs :
What are Double Strawberry Sugar Cookies?
Double Strawberry Sugar Cookies are delightful treats combining the sweetness of sugar cookies with the fresh flavor of strawberries. These cookies feature a strawberry-infused dough, which enhances their taste and color. To amplify the strawberry experience, they often include chopped fresh strawberries or strawberry puree. This unique blend makes them a favorite for both casual snacks and special occasions.
How do I store Double Strawberry Sugar Cookies?
To maintain the freshness of your Double Strawberry Sugar Cookies, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. If you want to keep them longer, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature.
Can I use frozen strawberries for Double Strawberry Sugar Cookies?
Yes, you can use frozen strawberries to make Double Strawberry Sugar Cookies. However, it’s essential to thaw and drain the berries first to remove excess moisture. This helps prevent the cookie dough from becoming too wet, ensuring your cookies bake perfectly. Using frozen strawberries is a great way to enjoy this recipe year-round!
What variations can I try with Double Strawberry Sugar Cookies?
You can experiment with several variations of Double Strawberry Sugar Cookies! Consider adding white chocolate chips or nuts for extra texture. You could also replace half the flour with almond flour for a unique flavor twist. honey almond cookie variation For an even more intense strawberry experience, drizzle melted chocolate on top after baking. These variations allow you to customize this delightful cookie recipe!
Conclusion for Double Strawberry Sugar Cookies :
Double Strawberry Sugar Cookies offer a delicious blend of sweetness and fruity goodness that captivates cookie lovers everywhere. By using fresh or frozen strawberries, you can create these delightful treats in no time. delicious strawberry dessert Remember to store them properly to maintain their softness and flavor. With various ways to customize this recipe, you’ll never run out of creative options for enjoying these tasty cookies!
Description
Double Strawberry Sugar Cookies are a delightful fusion of sweet sugar cookies and fresh strawberries, creating a chewy treat that bursts with flavor. Perfect for any gathering or a cozy afternoon snack, these cookies feature a vibrant pink hue and an irresistible aroma that will have everyone reaching for seconds. Easy to make and utterly delicious, they are sure to become a favorite in your baking repertoire.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Sprinkle remaining sugar on top.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use ripe strawberries for maximum flavor; if out of season, thawed frozen berries work well. For added richness, consider swapping half the granulated sugar for brown sugar or adding white chocolate chips for a delightful twist.