1. Preheat the oven to 400°F (200°C). Brush a baking sheet with olive oil.
2. Season the chicken breasts with salt and pepper.
3. In a shallow dish, mix together flour and paprika. In another dish, beat the eggs. In a third dish, place the seasoned bread crumbs.
4. Dredge each chicken breast in the flour mixture, dip in the beaten eggs, then coat with bread crumbs. Place on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
6. Serve hot, garnished with lemon zest and a squeeze of fresh lemon juice.