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Valentine’s Strawberry Kiss Cookies

The aroma of freshly baked cookies fills the air, as sweet scents of strawberries and sugar dance together like a couple in a romantic waltz. Valentine’s Strawberry Kiss Cookies are not just desserts; they are little edible love notes that bring smiles and spark joy. delicious strawberry dessert With a soft, chewy texture and a burst of strawberry goodness, these cookies are perfect for sharing with that special someone or indulging yourself.

Imagine biting into a warm cookie that melts in your mouth while sweet strawberry jam oozes out like a secret kiss. Whether it’s Valentine’s Day or just another Tuesday that needs some sprucing up, these cookies will sweeten any occasion. So grab your apron and let’s spread the love with this delightful treat!

Why You’ll Love This Recipe

  • These Valentine’s Strawberry Kiss Cookies are incredibly easy to make, even for novice bakers who may have flour on their faces.
  • The combination of buttery cookie dough and luscious strawberry filling creates an irresistible flavor explosion.
  • Their beautiful pink hue makes them visually stunning, perfect for impressing friends or significant others.
  • Plus, they’re versatile enough to adapt with different jams or fillings based on your preferences!

Ingredients for Valentine’s Strawberry Kiss Cookies

festive cookie bars.

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This is the backbone of your cookies, providing structure and chewiness. Make sure to spoon it into the measuring cup for accuracy.

  • Baking Powder: A must-have ingredient that gives the cookies their fluffy texture. Ensure it’s fresh for the best results!

  • Unsalted Butter: Choose high-quality butter for rich flavor. Let it soften at room temperature before mixing.

  • Granulated Sugar: Adds sweetness and helps create those irresistible golden edges as they bake.

  • Brown Sugar: For moisture and depth of flavor—because nobody likes dry cookies!

  • Eggs: Use large eggs to bind everything together; they help achieve that perfect chewy texture.

  • Vanilla Extract: A splash of vanilla enhances the overall flavor profile—after all, what’s a cookie without vanilla?

  • Strawberry Jam: The star of our show! Choose a good quality jam for the best burst of strawberry goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Valentine’s Strawberry Kiss Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper because nobody wants sticky cookies.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour and baking powder until well combined. Set this aside so we can get mixing!

Step 3: Cream Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy—about two minutes will do! Add in the eggs one at a time along with vanilla extract until everything is smoothly blended.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into your creamed butter mix until just combined; be careful not to overmix unless you want tough cookies (yikes!).

Step 5: Form Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheets. Use your finger (or a spoon) to create a small indentation in each dough ball.

Step 6: Add Strawberry Jam

Fill each indentation with about half a teaspoon of strawberry jam—the more you use, the more kisses you’ll get!

Transfer to plates once baked until golden brown around the edges—let them cool slightly before digging in for that first magical bite!

You Must Know

  • These Valentine’s Strawberry Kiss Cookies are not just a treat; they are a love letter to your taste buds.
  • With their sweet strawberry flavor and kiss of chocolate, they create the perfect romantic atmosphere.
  • Bake them for your loved ones or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough. Chill the dough for an hour before baking to ensure perfect cookies that hold their shape. Bake until golden, and let them cool before adding those delightful chocolate kisses on top.

Add Your Touch

Feel free to swap strawberries for raspberries or even add a splash of vanilla extract to the dough. You can also use white chocolate kisses for a delicious twist. Customizing these cookies makes them uniquely yours.

Storing & Reheating

Store your Valentine’s Strawberry Kiss Cookies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for 10-15 seconds to bring back that fresh-baked taste.

Chef’s Helpful Tips

  • Use room temperature ingredients for a smoother dough.
  • Don’t overmix; it can lead to tough cookies.
  • Try chilling the dough longer for chewier results.
  • Remember, patience is key in cookie making!

Sharing these cookies with friends reminded me of a Valentine’s Day when I surprised my partner with a batch. The joy on their face made every sprinkle worth it!

FAQs:

What are Valentine’s Strawberry Kiss Cookies?

Valentine’s Strawberry Kiss Cookies are delightful treats that combine buttery cookies with a strawberry filling. These cookies are perfect for celebrating love and affection on Valentine’s Day. They feature a soft, chewy texture and a sweet strawberry center, often topped with powdered sugar for an extra touch of sweetness. chocolate-covered treats The vibrant color and fruity flavor make them an appealing dessert for couples and families alike. For more inspiration, check out this peppermint dark chocolate truffles recipe.

How do I store my Valentine’s Strawberry Kiss Cookies?

To keep your Valentine’s Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last for about 4 to 5 days when stored properly. If you want to enjoy them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When ready to eat, simply thaw at room temperature before serving.

Can I substitute ingredients in Valentine’s Strawberry Kiss Cookies?

Yes, you can make substitutions in Valentine’s Strawberry Kiss Cookies. For example, if you’re out of strawberries, try using raspberry or cherry preserves for a different flavor. You can also opt for gluten-free flour if you need a gluten-free version. Adjusting the sugar content is another option to suit your taste preferences while still maintaining the cookie’s integrity. For more inspiration, check out this strawberry cheesecake cookies recipe.

Are Valentine’s Strawberry Kiss Cookies suitable for kids?

Absolutely! Valentine’s Strawberry Kiss Cookies are a fun and kid-friendly treat that children will love. The sweet strawberry filling and colorful appearance make them exciting to eat. Involving kids in the baking process can also be a delightful bonding activity, allowing them to learn basic cooking skills while celebrating Valentine’s Day with delicious homemade cookies.

Conclusion for Valentine’s Strawberry Kiss Cookies:

In summary, Valentine’s Strawberry Kiss Cookies are a charming dessert ideal for any romantic occasion or family gathering. Their soft texture combined with a fruity filling makes them irresistible to both children and adults alike. Storing these cookies properly ensures their freshness, while ingredient substitutions allow flexibility in preparation. Bake these delightful cookies this Valentine’s Day and share the joy of homemade sweetness with your loved ones!

Print

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Description

Valentine’s Strawberry Kiss Cookies are the ultimate sweet treat to celebrate love and joy. These delightful cookies feature a soft, buttery texture filled with luscious strawberry jam that adds a burst of flavor in every bite. With their charming pink hue, they’re perfect for romantic occasions or a simple pick-me-up. Easy to make and customizable, these cookies are a heartfelt way to express your affection.



  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour and baking powder; set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add eggs one at a time along with vanilla extract; mix until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Scoop tablespoon-sized portions onto prepared baking sheets. Create a small indentation in each dough ball using your finger or spoon.
  6. Fill each indentation with about half a teaspoon of strawberry jam.
  7. Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before serving.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 116
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Chill the dough for an hour before baking for better shape retention. Swap strawberry jam for raspberry or cherry preserves for a different flavor twist. Top with powdered sugar after cooling for an extra touch of sweetness.

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