– 4 tablespoons olive oil
– 1 yellow onion, chopped
– 1 red bell pepper, chopped
– 1 Anaheim chile pepper, chopped
– 2 red jalapeno peppers, chopped
– 4 garlic cloves, minced
– 2 1/2 pounds lean ground beef
– 1/4 cup Worcestershire sauce
– 1 pinch garlic powder, or to taste
– 2 beef bouillon cubes
– 1 (12 fluid ounce) can or bottle light beer (such as Coors®)
– 1 (28 ounce) can crushed San Marzano tomatoes
– 1 (14.5 ounce) can fire-roasted diced tomatoes
– 1 (12 ounce) can tomato paste
– 1/2 cup white wine
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon brown sugar
– 1 tablespoon chipotle pepper sauce
– 2 1/2 teaspoons dried basil
– 1 1/2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon dried oregano
– 1/2 teaspoon ground black pepper
– 2 (16 ounce) cans dark red kidney beans (such as Bush’s®)
– 1 cup sour cream
– 3 tablespoons chopped fresh cilantro
– 1/2 teaspoon ground cumin