Chicken Parmesan Subs – Clara quick dinners

Chicken Parmesan Subs are a delicious handheld spin on the beloved Italian-American classic. Crispy breaded chicken breasts are smothered in marinara sauce and melted mozzarella cheese, then tucked into warm, toasted sub rolls. It’s the ultimate comfort sandwich—perfect for weeknight dinners, game days, or satisfying your sandwich cravings.

Why You’ll Love This Recipe

• Combines the flavors of classic Chicken Parmesan in sandwich form
• Crunchy, cheesy, and saucy—every bite is packed with texture and flavor
• Easy to make ahead or assemble in parts
• Great for lunch, dinner, or casual entertaining
• Can be customized with your favorite toppings or sauces

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• All-purpose flour
• Eggs, beaten
• Italian-style breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Salt and black pepper
• Olive oil or canola oil (for frying)
• Sub rolls or hoagie buns
• Butter (for toasting the rolls)
• Marinara sauce (homemade or store-bought)
• Mozzarella cheese, sliced or shredded
• Fresh basil or parsley for garnish (optional)

Directions

1. Prep the chicken: Slice chicken breasts in half horizontally to create thinner cutlets. Lightly pound if needed for even thickness.
2. Bread the chicken: Dredge each piece in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan, and seasonings.
3. Fry until golden: In a skillet over medium heat, cook the breaded chicken in oil for 3–4 minutes per side, or until golden brown and cooked through.
4. Toast the rolls: While the chicken rests, spread butter on split sub rolls. Toast in the oven or under the broiler until golden.
5. Assemble the subs: Place a chicken cutlet on each roll. Spoon marinara sauce over the top, then layer on mozzarella cheese.
6. Melt the cheese: Return the assembled subs to the oven or broiler for a few minutes, just until the cheese is bubbly and melted.
7. Serve hot: Garnish with chopped fresh basil or parsley if desired. Serve immediately.

Servings and Timing

• Servings: 4–6
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Grilled Chicken Parmesan Subs: Use grilled chicken instead of fried for a lighter version
• Spicy Chicken Parm Subs: Add red pepper flakes or a spicy marinara sauce
• Cheesy overload: Use provolone, mozzarella, or even a cheese blend
• Garlic bread rolls: Toast the sub rolls with garlic butter for extra flavor
• Meatless option: Swap chicken for breaded eggplant slices

Storage/Reheating

• Storage: Store leftover components (chicken, sauce, and rolls) separately in the fridge for up to 3 days
• Freezer: Cooked breaded chicken can be frozen for up to 2 months. Reheat in the oven for best texture
• Reheating: Warm the chicken in a 350°F oven, then assemble the subs and broil briefly to melt the cheese

FAQs

Can I bake the chicken instead of frying?

Yes, bake breaded chicken at 400°F for about 20 minutes, flipping halfway through, until golden and cooked through.

What’s the best bread for Chicken Parmesan Subs?

Sturdy rolls like hoagie buns, sub rolls, or even ciabatta are best to hold the fillings without getting soggy.

Can I make these ahead of time?

You can prepare all the components ahead of time and assemble just before serving for the best texture.

What sauce works best?

Use a good-quality marinara sauce, either homemade or store-bought. You can also use a spicy or herbed version for variety.

Can I use chicken thighs?

Yes, boneless, skinless thighs work well and stay extra juicy.

How do I keep the breaded chicken crispy?

Let it rest on a wire rack after frying, and assemble the sandwich right before serving to maintain crispiness.

What sides go with Chicken Parmesan Subs?

Garlic fries, Caesar salad, coleslaw, or roasted vegetables are great choices.

Can I make this gluten-free?

Use gluten-free breadcrumbs and rolls, and ensure your sauce is gluten-free.

How do I reheat leftovers?

Reheat chicken in the oven for 10–15 minutes at 350°F. Then assemble and broil to melt the cheese.

What cheese can I use instead of mozzarella?

Provolone, fontina, or an Italian cheese blend are all tasty alternatives.

Conclusion

Chicken Parmesan Subs are everything you love about the original dish, tucked into a perfectly toasted sandwich. With crispy chicken, savory marinara, and gooey cheese in every bite, it’s a crowd-pleasing meal that never disappoints. Serve them up for dinner, parties, or anytime you want comfort food that hits the spot.

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