Marinade
– 1 pound ribeye steak, cut into 1-inch bite-size pieces
– 1 tablespoon low sodium soy sauce
– 1 tablespoon hoisin sauce
– 2 teaspoons sweet soy sauce
– 1/2 teaspoon coarsely ground black pepper
– 1 teaspoon cornstarch
– 1/2 teaspoon baking soda
Sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon low sodium soy sauce
– 1 teaspoon honey
– 1 teaspoon chili garlic sauce (such as sambal oelek)
– 2 tablespoons water