Nothing beats a warm, cheesy casserole straight from the oven.
Whether you’re feeding a crowd or looking for a quick weeknight dinner, this baked cheesy chicken casserole is the perfect solution.
With melty cheese, tender chicken, and a creamy sauce, this dish is pure comfort food. Plus, it’s easy to make with pantry-friendly ingredients.
This hearty and flavorful meal is sure to become a family favorite.
Why You’ll Love This Baked Cheesy Chicken Casserole
- Family-Friendly: A guaranteed crowd-pleaser, even for picky eaters.
- Easy to Make: Uses simple ingredients with minimal prep time.
- Comforting & Cheesy: A creamy, cheesy dish perfect for cozy nights.
- Make-Ahead Friendly: Assemble in advance and bake when ready.
Ingredients You’ll Need
- Chicken: Boneless, skinless chicken breasts or thighs.
- Cheese: Cheddar, mozzarella, or a blend for extra gooeyness.
- Creamy Base: Sour cream, cream cheese, or a can of cream of chicken soup.
- Seasonings: Garlic powder, onion powder, paprika, salt, and pepper.
- Pasta or Rice (Optional): To make it a full meal in one dish.
- Topping: Crispy breadcrumbs or crushed crackers for a golden crust.
How to Make Baked Cheesy Chicken Casserole
Step 1: Prep the Chicken
- Cook and shred the chicken or use rotisserie chicken for convenience.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cooked chicken, shredded cheese, seasonings, and creamy base. Stir until well combined.
Step 3: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Grease a baking dish and spread the chicken mixture evenly.
- Sprinkle additional shredded cheese and top with breadcrumbs or crushed crackers.
Step 4: Bake to Perfection
- Bake uncovered for 25-30 minutes until the casserole is bubbly and the top is golden brown.
Step 5: Serve & Enjoy
- Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs if desired.
Variations & Substitutions
- Low-Carb Version: Skip pasta or rice and add steamed cauliflower.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Different Cheeses: Try gouda, pepper jack, or Swiss for a new flavor profile.
- Protein Swap: Use turkey, ground beef, or even tofu for a twist.
What to Serve with Cheesy Chicken Casserole
- Vegetables: Steamed broccoli, green beans, or a fresh salad.
- Side Dishes: Garlic bread, mashed potatoes, or roasted sweet potatoes.
- Toppings: Fresh parsley, crispy bacon bits, or extra melted cheese.
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to three days.
- Freeze: Freeze before or after baking for up to three months.
- Reheat: Bake at 350°F (175°C) for 15-20 minutes or microwave in short bursts.
Recipe FAQ’s
Can I use pre-cooked chicken?
Yes. Rotisserie chicken makes this dish even easier.
Can I make it ahead of time?
Absolutely. Assemble it and refrigerate overnight before baking.
How do I prevent a watery casserole?
Drain any excess liquid from ingredients and avoid overcooking the chicken.
Baked Cheesy Chicken Casserole (Easy and Creamy)
This baked cheesy chicken casserole is the ultimate easy comfort food—perfect for busy nights, potlucks, or meal prep. With a creamy sauce, gooey cheese, and tender chicken, it’s a guaranteed hit. Quick to prepare and packed with flavor, this dish is a family favorite and a must-try for any cheese lover.
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup breadcrumbs or crushed crackers
- 1 tablespoon melted butter for topping
Step 2: Mix the Ingredients
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In a large mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, sour cream, cream of chicken soup, garlic powder, onion powder, paprika, salt, and black pepper.
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Stir until all ingredients are well combined.
Step 3: Assemble the Casserole
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Preheat the oven to 375°F (190°C).
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Grease a baking dish and spread the chicken mixture evenly into the dish.
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In a small bowl, mix the breadcrumbs or crushed crackers with melted butter and sprinkle over the top.