Berry Cheesecake Salad is a light and refreshing dessert salad featuring a creamy, cheesecake-flavored dressing combined with a medley of fresh berries. This no-bake treat is perfect for summer gatherings, potlucks, or whenever you crave a sweet and fruity dish. Quick to prepare and bursting with vibrant colors and flavors, this dessert is always a hit!
Why You’ll Love This Recipe
- No baking required, making it quick and easy
- Fresh, vibrant flavors with a creamy cheesecake twist
- Perfect for picnics, BBQs, and parties
- Versatile with different fruit options
- A refreshing and light dessert option
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 ounces cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup mini marshmallows (optional)
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the Greek yogurt, powdered sugar, and vanilla extract, mixing until fully combined and smooth.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, combine the strawberries, blueberries, raspberries, and blackberries.
- Gently fold the fresh berries into the cheesecake mixture until well coated.
- If using, add the mini marshmallows and mix gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy this creamy, fruity treat!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use different fruits: Add sliced bananas, grapes, or kiwi for variety.
- Make it healthier: Use light cream cheese and Greek yogurt without added sugar.
- Add crunch: Mix in granola or chopped nuts just before serving.
- Dairy-free option: Use dairy-free yogurt and whipped topping.
- Zesty twist: Add a tablespoon of fresh lemon or lime juice to the cheesecake mixture.
Storage/Reheating
- Store: Keep in an airtight container in the refrigerator for up to 3 days.
- Avoid Freezing: Freezing is not recommended as the fresh fruit will become mushy.
FAQs
1. Can I make Berry Cheesecake Salad ahead of time?
Yes, but for the best texture, prepare the cheesecake mixture ahead and add the berries right before serving.
2. How do I prevent the salad from becoming watery?
Make sure the berries are thoroughly washed and dried before adding them to the salad.
3. Can I use frozen berries in this recipe?
Fresh berries work best, but if you use frozen, thaw and drain them well to avoid excess moisture.
4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as all ingredients used are certified gluten-free.
5. Can I use homemade whipped cream instead of store-bought?
Absolutely! Freshly whipped cream will make the salad even creamier and more delicious.
6. What can I serve with Berry Cheesecake Salad?
Serve it as a dessert, or as a side with brunch dishes like pancakes, waffles, or French toast.
7. How can I make this dessert less sweet?
Reduce the powdered sugar or use unsweetened Greek yogurt to cut back on sweetness.
8. Can I add a graham cracker topping?
Yes, crushed graham crackers or graham cracker crumbs make a delicious topping for a “cheesecake” feel.
9. How long can Berry Cheesecake Salad sit out?
For safety, it should not sit out for more than 2 hours. Keep it chilled until serving.
10. Can I use flavored yogurt instead of vanilla?
Yes, a berry-flavored yogurt can add an extra boost of fruitiness to the salad.
Conclusion
Berry Cheesecake Salad is a delightful mix of fresh berries and creamy cheesecake filling that is perfect for any occasion. Whether as a sweet side dish or a light dessert, this salad is easy to prepare and offers a refreshing treat for your guests. Enjoy this no-bake dessert all summer long or whenever you want a simple and delicious dish!
Description
This Berry Cheesecake Salad is a creamy, refreshing dessert filled with juicy berries and a luscious cheesecake filling. It’s a no-bake treat that’s perfect for picnics, potlucks, or whenever you want something sweet and simple.
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Make the Cheesecake Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the vanilla Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
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Fold in Whipped Topping:
- Gently fold in the whipped topping until the mixture is light and fluffy.
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Prepare the Berries:
- Wash and pat dry all the berries. Slice the strawberries into bite-sized pieces.
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Combine Berries and Cheesecake Mixture:
- Add the strawberries, blueberries, raspberries, blackberries, and mini marshmallows (if using) to the bowl.
- Gently fold until the berries are evenly coated with the cheesecake mixture.
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Chill and Serve:
- Refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy this deliciously creamy berry treat!
Notes
- Make Ahead: You can make the cheesecake mixture ahead of time, but wait to add the berries until right before serving to keep them fresh and avoid excess moisture.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Add a Crunch: Mix in some granola or crushed graham crackers just before serving.