Bunny Bait is a delightful, sweet-and-salty snack mix that’s perfect for Easter celebrations, spring gatherings, or as a festive treat. Combining cereals, pretzels, peanuts, and colorful candies, all coated in creamy white chocolate, this no-bake recipe is both easy to make and irresistibly tasty.
Why You’ll Love This Recipe
- Quick and Easy: No baking required; ready in just 10 minutes plus cooling time.
- Customizable: Swap in your favorite cereals, nuts, or candies to suit your taste.
- Festive Appearance: Pastel-colored M&Ms make it perfect for Easter, but you can adjust colors for any occasion.
- Great for Gifting: Package in treat bags for party favors or Easter baskets.
- Crowd-Pleaser: A hit with both kids and adults alike.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups Rice Chex cereal
- 3 cups Multigrain Cheerios
- 2 cups mini pretzel twists
- 1 cup peanuts (or almonds)
- 16 ounces vanilla almond bark (or white chocolate melts)
- 1 (10-ounce) bag Easter M&Ms
directions
- Prepare a Baking Sheet: Line a large baking sheet with wax paper or parchment papert
- Mix Dry Ingredients: In a large bowl, combine Rice Chex, Cheerios, and pretzels.Crazy for Crust
- Melt Chocolate: In a microwave-safe bowl, melt the vanilla almond bark according to package instructions, stirring until smooth.Crazy for Crust
- Combine with Chocolate: Pour the melted chocolate over the cereal mixture. Stir gently to coat all pieces evenly.
- Spread and Set: Spread the mixture onto the prepared baking sheet. Allow it to set at room temperature or refrigerate to speed up the process.
- Add Final Touches: Once set, break the mixture into pieces and mix in the peanuts and M&Ms.
- Serve or Store: Enjoy immediately or store in an airtight container.
Servings and Timing
- Servings: Approximately 16 servings
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: Approximately 1 hour 10 minutes
Variations
- Nut-Free: Omit peanuts or replace with sunflower seeds for a nut-free version.
- Different Cereals: Use Honey Nut Cheerios or Cinnamon Toast Crunch for added flavor.
- Add-Ins: Incorporate mini marshmallows, dried fruit, or popcorn for extra texture.
- Holiday Themes: Change M&M colors to match other holidays like Christmas or Halloween.
storage/reheating
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Freezing: Not recommended, as the texture may change upon thawing.
- Reheating: Not applicable; best enjoyed at room temperature.
FAQs
Can I make Bunny Bait ahead of time?
Yes, prepare it up to a week in advance and store in an airtight container.
What if I don’t have almond bark?
White chocolate melts or candy melts are suitable substitutes. Avoid using white chocolate chips, as they may not melt smoothly.Crazy for Crust
Can I use different types of M&Ms?
Absolutely! Feel free to use peanut M&Ms, mini M&Ms, or any seasonal varieties.
Is there a way to make it healthier?
You can use whole-grain cereals, reduce the amount of chocolate, or add dried fruits for a healthier twist.
Can I add food coloring to the chocolate?
Yes, but ensure you’re using oil-based food coloring suitable for chocolate to prevent it from seizing.
Conclusion
Bunny Bait is a versatile and delightful treat that’s as fun to make as it is to eat. Whether you’re preparing it for an Easter celebration, a springtime gathering, or just a sweet snack, this recipe is sure to bring smiles to everyone’s faces.
Description
Bunny Bait is a colorful, sweet snack mix made with popcorn, pretzels, candy, and white chocolate—perfect for Easter celebrations or a fun springtime treat.
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the popcorn, mini pretzels, candy-coated chocolates, mini marshmallows, and sprinkles.
- Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Pour melted white chocolate over the popcorn mixture and gently stir to coat everything evenly.
- Spread the mixture onto the prepared baking sheet and let it set at room temperature until the chocolate hardens (about 20–30 minutes).
- Once set, break into pieces and serve or store in an airtight container.
Notes
- Customize with your favorite candies or colored sprinkles for different occasions.
- Use parchment or wax paper to prevent sticking while cooling.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg