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Bunny Bait – Clara quick dinners

Bunny Bait is a delightful, sweet-and-salty snack mix that’s perfect for Easter celebrations, spring gatherings, or as a festive treat. Combining cereals, pretzels, peanuts, and colorful candies, all coated in creamy white chocolate, this no-bake recipe is both easy to make and irresistibly tasty.​

Why You’ll Love This Recipe

  • Quick and Easy: No baking required; ready in just 10 minutes plus cooling time.
  • Customizable: Swap in your favorite cereals, nuts, or candies to suit your taste.
  • Festive Appearance: Pastel-colored M&Ms make it perfect for Easter, but you can adjust colors for any occasion.
  • Great for Gifting: Package in treat bags for party favors or Easter baskets.
  • Crowd-Pleaser: A hit with both kids and adults alike.​

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 3 cups Rice Chex cereal
  • 3 cups Multigrain Cheerios
  • 2 cups mini pretzel twists
  • 1 cup peanuts (or almonds)
  • 16 ounces vanilla almond bark (or white chocolate melts)
  • 1 (10-ounce) bag Easter M&Ms​

directions

  1. Prepare a Baking Sheet: Line a large baking sheet with wax paper or parchment papert
  2. Mix Dry Ingredients: In a large bowl, combine Rice Chex, Cheerios, and pretzels.​Crazy for Crust
  3. Melt Chocolate: In a microwave-safe bowl, melt the vanilla almond bark according to package instructions, stirring until smooth.​Crazy for Crust
  4. Combine with Chocolate: Pour the melted chocolate over the cereal mixture. Stir gently to coat all pieces evenly.​
  5. Spread and Set: Spread the mixture onto the prepared baking sheet. Allow it to set at room temperature or refrigerate to speed up the process.​
  6. Add Final Touches: Once set, break the mixture into pieces and mix in the peanuts and M&Ms.​
  7. Serve or Store: Enjoy immediately or store in an airtight container.​

Servings and Timing

  • Servings: Approximately 16 servings
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: Approximately 1 hour 10 minutes​

Variations

  • Nut-Free: Omit peanuts or replace with sunflower seeds for a nut-free version.
  • Different Cereals: Use Honey Nut Cheerios or Cinnamon Toast Crunch for added flavor.
  • Add-Ins: Incorporate mini marshmallows, dried fruit, or popcorn for extra texture.
  • Holiday Themes: Change M&M colors to match other holidays like Christmas or Halloween.

storage/reheating

  • Storage: Keep in an airtight container at room temperature for up to 1 week.
  • Freezing: Not recommended, as the texture may change upon thawing.
  • Reheating: Not applicable; best enjoyed at room temperature.​

FAQs

Can I make Bunny Bait ahead of time?
Yes, prepare it up to a week in advance and store in an airtight container.​

What if I don’t have almond bark?
White chocolate melts or candy melts are suitable substitutes. Avoid using white chocolate chips, as they may not melt smoothly.​Crazy for Crust

Can I use different types of M&Ms?
Absolutely! Feel free to use peanut M&Ms, mini M&Ms, or any seasonal varieties.​

Is there a way to make it healthier?
You can use whole-grain cereals, reduce the amount of chocolate, or add dried fruits for a healthier twist.​

Can I add food coloring to the chocolate?
Yes, but ensure you’re using oil-based food coloring suitable for chocolate to prevent it from seizing.​

Conclusion

Bunny Bait is a versatile and delightful treat that’s as fun to make as it is to eat. Whether you’re preparing it for an Easter celebration, a springtime gathering, or just a sweet snack, this recipe is sure to bring smiles to everyone’s faces.​

Print

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Description

Bunny Bait is a colorful, sweet snack mix made with popcorn, pretzels, candy, and white chocolate—perfect for Easter celebrations or a fun springtime treat.



  1. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the popcorn, mini pretzels, candy-coated chocolates, mini marshmallows, and sprinkles.
  3. Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
  4. Pour melted white chocolate over the popcorn mixture and gently stir to coat everything evenly.
  5. Spread the mixture onto the prepared baking sheet and let it set at room temperature until the chocolate hardens (about 20–30 minutes).
  6. Once set, break into pieces and serve or store in an airtight container.


Notes

  • Customize with your favorite candies or colored sprinkles for different occasions.
  • Use parchment or wax paper to prevent sticking while cooling.
  • Store in an airtight container for up to 5 days.


Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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