Café de Paris Butter for Steak

Café de Paris Butter is a luxurious compound butter that originated in Geneva, Switzerland, and has become a beloved steakhouse classic. Bursting with rich herbs, spices, and savory condiments, this butter is designed to melt over a hot steak, creating a luscious sauce that elevates the dish to gourmet levels. It’s an effortless way to transform a simple grilled steak into something truly special.

Why You’ll Love This Recipe

• Rich and full of bold, complex flavor
• The perfect finishing touch for steaks, burgers, or grilled meats
• Can be made in advance and stored in the fridge or freezer
• Easy to customize with your favorite herbs and seasonings
• Brings restaurant-quality flair to home cooking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup (225g) unsalted butter, softened
• 2 tsp Dijon mustard
• 1 small shallot, finely minced
• 1 garlic clove, minced
• 1 tsp capers, finely chopped
• 2 anchovy fillets, finely chopped (optional but traditional)
• 1 tsp Worcestershire sauce
• 1 tsp tomato paste
• Zest of ½ lemon
• 1 tsp lemon juice
• ½ tsp curry powder
• ¼ tsp paprika
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives or tarragon, finely chopped
• Salt and black pepper to taste
• Optional: 1 tsp Cognac or brandy for richness

Directions

1. Prepare all ingredients: Finely mince or chop everything as needed. The smoother the mixture, the easier it will be to blend and shape.
2. Mix the butter: In a bowl, combine softened butter with all the ingredients. Mix thoroughly until well incorporated and smooth.
3. Shape the butter: Transfer the mixture onto a sheet of plastic wrap or parchment paper. Roll into a log, twisting the ends to seal.
4. Chill: Refrigerate for at least 2–3 hours until firm, or freeze for up to 3 months.
5. Serve: Slice the butter into discs and place on hot, freshly cooked steak. Let it melt slightly before serving.

Servings and Timing

• Servings: Makes about 8–10 slices
• Prep Time: 15 minutes
• Chill Time: 2–3 hours
• Total Time: 3 hours 15 minutes

Variations

• Mild Version: Omit anchovies and reduce curry powder for a subtler taste.
• Herb-Heavy: Add more fresh herbs like thyme, rosemary, or tarragon.
• Spicy Kick: Add a pinch of cayenne or chili flakes.
• Citrus Twist: Use both lemon and orange zest for a brighter flavor profile.

Storage/Reheating

• Refrigerate: Store wrapped in plastic or in an airtight container for up to 1 week.
• Freeze: Freeze in a log or pre-sliced discs for up to 3 months.
• Reheating: Not necessary—apply directly to hot foods so it melts on contact.

FAQs

Can I use salted butter?

Yes, but reduce or omit added salt to avoid over-seasoning.

What kind of steak pairs best with this butter?

It’s fantastic on ribeye, filet mignon, sirloin, or even grilled burgers.

Do I have to use anchovies?

No, but they add umami without tasting “fishy.” You can skip or substitute with extra capers.

How long does Café de Paris butter last?

Up to 1 week in the fridge or 3 months in the freezer when well-wrapped.

Can I make this without a food processor?

Yes, just make sure everything is very finely minced and mix thoroughly by hand or with a hand mixer.

Is this butter good on anything else?

Yes—try it on grilled chicken, lamb, vegetables, baked potatoes, or even bread.

How do I form perfect butter discs?

Wrap the log tightly and chill thoroughly, then slice with a sharp knife.

Can I use dried herbs instead of fresh?

Yes, but use less—about ⅓ of the amount—since dried herbs are more concentrated.

Does the butter melt completely?

Yes, it melts beautifully into a rich sauce when placed on hot steak or food.

Can I double the recipe?

Absolutely! Make a larger batch and freeze extra portions for future use.

Conclusion

Café de Paris Butter is an effortless way to elevate a simple steak dinner into something unforgettable. With its vibrant mix of herbs, spices, and savory accents, it adds gourmet flair to any grilled meat. Keep a batch on hand in the fridge or freezer—you’ll be glad you did every time you want to add a little extra luxury to your plate.

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