Cheeseburger Dip – Clara quick dinners

Cheeseburger Dip is the ultimate crowd-pleasing appetizer that brings all the flavors of a juicy cheeseburger into a creamy, cheesy, scoopable dip. Made with ground beef, melty cheese, and classic burger fixings like pickles and ketchup, this dip is perfect for game day, parties, or any time you need a hearty, comforting snack.

Why You’ll Love This Recipe

• Tastes just like a cheeseburger in dip form
• Super easy to make on the stove, in the oven, or in a slow cooker
• Perfect for game day, parties, or casual get-togethers
• Easily customizable with your favorite burger toppings
• Cheesy, creamy, and loaded with flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely diced
• Garlic, minced
• Cream cheese
• Shredded cheddar cheese
• Diced tomatoes with green chilies (like Rotel), drained
• Ketchup
• Yellow mustard
• Pickles or relish (optional)
• Worcestershire sauce
• Salt and pepper
• Optional toppings: extra shredded cheese, green onions, chopped pickles, sesame seeds

Directions

1. In a large skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess grease if needed.
2. Add garlic and cook for 1 more minute.
3. Stir in ketchup, mustard, Worcestershire sauce, and drained tomatoes. Simmer for a couple of minutes.
4. Reduce heat to low and add cream cheese. Stir until melted and fully incorporated.
5. Add shredded cheddar cheese and stir until melted and the dip is smooth.
6. Optional: Stir in chopped pickles or relish for an authentic cheeseburger flavor.
7. Transfer to a serving bowl or keep warm in a slow cooker on the “warm” setting.
8. Garnish with extra cheese, pickles, or green onions and serve with tortilla chips, crackers, or toasted buns.

Servings and timing

This recipe serves 6–8 as an appetizer.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use ground turkey or plant-based meat for a lighter or vegetarian option
• Add cooked, chopped bacon for a bacon cheeseburger dip
• Stir in jalapeños for a spicy kick
• Use different cheeses like Monterey Jack or Pepper Jack for extra flavor
• Serve in a bread bowl for fun party presentation

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or in the microwave, stirring occasionally until warmed through. Add a splash of milk or cream to loosen if needed.

FAQs

Can I make this dip ahead of time?

Yes, prepare it in advance and reheat before serving. Keep warm in a slow cooker for parties.

Can I freeze cheeseburger dip?

It’s best fresh, but you can freeze it. Note that the texture may change slightly upon thawing.

What’s the best cheese to use?

Sharp cheddar melts well and gives great flavor, but feel free to mix in other cheeses.

Can I keep this warm during a party?

Yes, transfer it to a slow cooker on the “warm” setting or use a fondue pot or warming tray.

Is this dip spicy?

Not by default. Add diced jalapeños or hot sauce if you want heat.

What can I serve with cheeseburger dip?

Tortilla chips, crackers, toasted baguette slices, or even mini slider buns work great.

Can I make this dip in the oven?

Yes, mix everything together and bake at 350°F for 20–25 minutes until bubbly and heated through.

How do I make it more like a Big Mac dip?

Add chopped pickles, shredded lettuce on top, and a drizzle of special sauce before serving.

Can I add vegetables?

Yes, sautéed mushrooms, bell peppers, or diced tomatoes make tasty add-ins.

Is it gluten-free?

Yes, if you serve it with gluten-free dippers and use gluten-free condiments.

Conclusion

Cheeseburger Dip is the cheesy, meaty, crave-worthy appetizer that disappears fast at any gathering. Packed with all the flavors of a classic burger, it’s easy to make, totally satisfying, and endlessly customizable. Whether you’re hosting a party or just treating yourself, this dip is a guaranteed hit.

Print