Cheesy Jalapeño Corn Dogs – Clara quick dinners

Cheesy Jalapeño Corn Dogs are a spicy, cheesy upgrade to the classic corn dog. They feature hot dogs dipped in a cornbread batter loaded with sharp cheddar cheese and finely chopped jalapeños, then deep-fried until golden and crispy. Whether you’re hosting a game day party or craving fair-style food at home, these corn dogs deliver serious flavor and fun.

Why You’ll Love This Recipe

• Bold, savory flavor with the perfect balance of spice and cheese
• Crispy, golden exterior and a juicy, flavorful center
• Great for parties, snacks, or even a fun dinner
• Easy to make in batches and customizable to taste
• A hit with kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hot dogs
• Wooden skewers
• Cornstarch (for coating the hot dogs)
• Yellow cornmeal
• All-purpose flour
• Baking powder
• Sugar
• Salt
• Garlic powder
• Onion powder
• Whole milk
• Large egg
• Honey (optional, for sweetness)
• Shredded cheddar cheese
• Jalapeños, finely chopped (fresh or pickled)
• Vegetable oil, for frying

Directions

1. Heat the oil: Pour enough oil into a deep pot or fryer to submerge the corn dogs. Heat to 350°F (175°C).
2. Prep the hot dogs: Pat dry with paper towels. Insert skewers and roll the hot dogs in cornstarch to help the batter stick.
3. Make the batter: In a bowl, whisk together cornmeal, flour, baking powder, sugar, salt, garlic powder, and onion powder. In another bowl, combine milk, egg, and honey. Stir wet ingredients into dry until smooth. Fold in cheddar cheese and chopped jalapeños.
4. Dip and coat: Pour batter into a tall glass or jar. Dip each cornstarch-coated hot dog into the batter, ensuring full coverage.
5. Fry the corn dogs: Carefully place each coated hot dog into the hot oil. Fry for 3–5 minutes, turning occasionally, until golden brown.
6. Drain and serve: Place fried corn dogs on paper towels to drain excess oil. Serve hot with your favorite dips.

Servings and Timing

• Servings: 8–10 corn dogs
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Mini corn dogs: Cut hot dogs in half and use toothpicks instead of full skewers
• Extra spicy: Use hot pepper cheese or add a dash of cayenne to the batter
• Vegan version: Use plant-based hot dogs, dairy-free cheese, and egg/milk substitutes
• Cheese-filled: Insert a strip of cheese inside each hot dog before battering

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days
• Freeze: Freeze on a baking sheet, then transfer to freezer bags for up to 2 months
• Reheat: Reheat in the oven or air fryer at 350°F (175°C) until hot and crispy

FAQs

Can I use fresh jalapeños instead of pickled?

Yes, fresh jalapeños work great and provide a crisp, bright heat.

How do I get the batter to stick to the hot dogs?

Dry the hot dogs and coat them in cornstarch before dipping into the batter. That helps the batter adhere better.

What’s the best cheese for this recipe?

Sharp cheddar gives the best flavor, but you can use pepper jack or Colby for variety.

Can I bake instead of fry?

Yes, but the texture won’t be as crispy. Bake at 400°F for about 20 minutes, flipping halfway through.

Can I make the batter ahead?

You can prepare the dry and wet parts separately, then combine just before frying for the freshest results.

What oil is best for frying?

Vegetable, canola, or peanut oil are great for high-heat frying.

How spicy are these corn dogs?

They have a mild to medium kick, but you can adjust the jalapeño amount to your preference.

Can I make these gluten-free?

Yes—substitute gluten-free all-purpose flour and ensure your cornmeal and other ingredients are certified gluten-free.

What can I serve with these corn dogs?

Great sides include fries, coleslaw, or baked beans. Dips like mustard, ranch, or chipotle mayo are perfect.

Do I need a thermometer for frying?

It helps! A thermometer ensures your oil stays around 350°F for perfect crispness without greasy results.

Conclusion

Cheesy Jalapeño Corn Dogs take a classic favorite and crank it up with spicy jalapeños and melty cheddar in a golden cornmeal crust. Whether you’re cooking for a crowd or treating yourself to a fair-style snack, these corn dogs deliver on every level—crunchy, cheesy, spicy, and totally satisfying.

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