Cheesy Sausage Egg Breakfast Sliders

Cheesy Sausage Egg Breakfast Sliders are the ultimate breakfast or brunch dish, featuring fluffy scrambled eggs, savory sausage, and melty cheese layered on soft Hawaiian rolls. These sliders are baked to golden perfection with a buttery topping, making them perfect for feeding a crowd or enjoying as an easy make-ahead breakfast.

Why You’ll Love This Recipe

• Easy to make and perfect for busy mornings
• Great for feeding a crowd at brunches or family gatherings
• Can be made ahead and reheated for quick breakfasts
• Customizable with your favorite cheeses and toppings
• Combines all your breakfast favorites in one delicious bite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 Hawaiian rolls (or any soft dinner rolls)
• 1 pound breakfast sausage (pork, chicken, or turkey)
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 6 slices cheddar or American cheese (or 1 cup shredded cheese)

For the Buttery Topping:

• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 tablespoon grated Parmesan cheese (optional)

Directions

Prepare the Sausage and Eggs:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until fully browned. Drain excess fat and set aside.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. In the same skillet, melt butter and scramble the eggs until just set. Remove from heat.

Assemble the Sliders:

1. Without separating the rolls, slice them in half horizontally. Place the bottom half in the prepared baking dish.
2. Layer the cooked sausage evenly over the bottom rolls.
3. Spread the scrambled eggs over the sausage layer.
4. Top with slices of cheese, then place the top half of the rolls over the cheese.

Add the Buttery Topping:

1. In a small bowl, combine melted butter, garlic powder, parsley, and Parmesan cheese.
2. Brush the mixture generously over the tops of the sliders.

Bake and Serve:

1. Cover the dish with aluminum foil and bake for 10 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the rolls are golden.
3. Let cool slightly, then slice into individual sliders and serve warm.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Use different meats: Swap sausage for bacon, ham, or turkey sausage.
• Add veggies: Include sautéed peppers, onions, or spinach for extra flavor.
• Make it spicy: Add sliced jalapeños or a drizzle of hot sauce.
• Different cheeses: Try Swiss, pepper jack, or mozzarella cheese for a new twist.
• Gluten-free option: Use gluten-free rolls and ensure other ingredients are gluten-free.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap individual sliders in plastic wrap and freeze for up to 2 months.
• Reheat: Warm in the microwave or oven until heated through.

FAQs

1. Can I make these breakfast sliders ahead of time?

Yes, you can assemble the sliders the night before and bake them fresh in the morning.

2. How do I prevent the sliders from getting soggy?

Make sure the eggs are not too wet, and avoid overcooking the scrambled eggs.

3. Can I use a different type of roll?

Yes, dinner rolls, potato rolls, or any soft bread works well.

4. Can I add vegetables to the sliders?

Absolutely! Sautéed bell peppers, onions, or spinach make great additions.

5. Are these sliders freezer-friendly?

Yes, freeze them before baking or after baking and reheat as needed.

6. How do I make this recipe dairy-free?

Use a dairy-free cheese alternative and swap butter with a dairy-free spread.

7. What sides go well with breakfast sliders?

Serve with fruit salad, hash browns, or a fresh green salad.

8. Can I use scrambled egg whites instead of whole eggs?

Yes, scrambled egg whites or egg substitute can be used for a lighter option.

9. How do I make these sliders vegetarian?

Omit the sausage and add more veggies or use a plant-based sausage substitute.

10. Can I add a sauce to these sliders?

Yes, try adding a bit of sriracha mayo, aioli, or a drizzle of maple syrup for extra flavor.

Conclusion

Cheesy Sausage Egg Breakfast Sliders are a fantastic and easy way to serve a delicious breakfast or brunch to a crowd. With layers of sausage, eggs, and cheese nestled between soft, buttery rolls, these sliders are sure to be a hit. They are perfect for make-ahead meals, busy mornings, or weekend gatherings. Give this simple and tasty recipe a try and enjoy a breakfast that everyone will love!

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