Chili Cheese Crescent Hot Dog Bake

Chili Cheese Crescent Hot Dog Bake is a fun, delicious twist on classic chili dogs! This easy-to-make dish wraps juicy hot dogs in buttery crescent rolls, bakes them over a bed of hearty chili, and tops everything with gooey melted cheese. It’s perfect for weeknight dinners, game day snacks, or a quick meal that everyone will love.

Why You’ll Love This Recipe

• Super Easy to Make – Uses simple ingredients and comes together in minutes.
• Cheesy, Meaty, and Flavorful – The perfect comfort food combination.
• Kid-Friendly and Crowd-Pleasing – A hit with both kids and adults.
• Customizable – Use different cheeses, chili, or toppings to make it your own.
• Perfect for Any Occasion – Great for potlucks, parties, or a fun dinner idea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Hot dogs
• Canned or homemade chili
• Shredded cheddar cheese
• Onion (chopped, optional)
• Jalapeños (optional, for spice)
• Mustard or ketchup (for serving)

Directions

1. Preheat the Oven – Set to 375°F (190°C). Grease a baking dish.
2. Wrap the Hot Dogs – Unroll the crescent dough and wrap each hot dog in a crescent roll triangle.
3. Prepare the Chili Base – Spread the chili evenly in the baking dish.
4. Arrange the Wrapped Hot Dogs – Place them on top of the chili, seam side down.
5. Bake – Bake uncovered for 15-20 minutes or until the crescent rolls are golden brown.
6. Add Cheese and Final Bake – Sprinkle shredded cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
7. Serve and Enjoy – Garnish with onions, jalapeños, or your favorite toppings. Serve warm with mustard or ketchup.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Kick – Add diced jalapeños inside the crescent rolls.
• Cheesy Explosion – Use different cheeses like mozzarella or pepper jack.
• Chili Upgrade – Use homemade chili for extra flavor.
• Mini Bites – Cut hot dogs and crescent dough in half for smaller portions.
• Bacon-Wrapped Hot Dogs – Wrap the hot dogs in bacon before rolling them in crescent dough.

Storage/Reheating

• Refrigerator – Store leftovers in an airtight container for up to 3 days.
• Freezer – Freeze for up to 2 months. Thaw overnight before reheating.
• Reheating – Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

FAQs

Can I use homemade chili?

Yes! Homemade chili adds even more flavor.

What type of hot dogs work best?

Any brand works, but all-beef hot dogs provide the best flavor.

Can I use biscuit dough instead of crescent rolls?

Yes, but the texture will be different—fluffier and thicker.

Do I have to pre-cook the hot dogs?

No, they cook perfectly in the oven.

Can I make this ahead of time?

Yes! Assemble everything, refrigerate, and bake when ready.

What toppings go well with this?

Chopped onions, jalapeños, sour cream, or crushed tortilla chips add great texture and flavor.

Can I make this in an air fryer?

Yes! Air fry at 350°F (175°C) for about 12-15 minutes.

How do I keep the crescent rolls from getting soggy?

Bake uncovered and don’t add too much chili.

Can I use vegetarian hot dogs?

Yes! This recipe works with plant-based alternatives.

What sides go well with this dish?

Serve with coleslaw, fries, or a simple green salad.

Conclusion

Chili Cheese Crescent Hot Dog Bake is an easy, fun, and delicious dish that’s perfect for any occasion. Whether you’re making it for a family dinner or a game-day feast, this cheesy, comforting bake is sure to be a hit. Try it today and enjoy a new twist on classic chili dogs!

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