– 2 tablespoons olive oil
– 2 tablespoons butter (unsalted)
– 1 pound large shrimp (or jumbo, shelled and deveined)
– 5 cloves garlic (minced)
– 2 red chili peppers (chopped)
– 1/4 cup parsley (fresh, chopped)
– 1/2 teaspoon sea salt (or to taste)
– 1/2 teaspoon pepper (or to taste)