These homemade chocolate truffles are rich, creamy, and decadent treats that melt in your mouth. Perfect for holidays, special occasions, or anytime you crave a luxurious chocolate indulgence, these truffles are surprisingly easy to make with just a few simple ingredients.
Why You’ll Love This Recipe
Chocolate truffles are a chocolate lover’s dream come true. Not only are they elegant and delicious, but they also make perfect gifts or party treats. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is foolproof. You can also customize them with your favorite flavors, coatings, and toppings, making them endlessly versatile and fun to create.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate or dark chocolate
- Heavy cream
- Unsalted butter
- Vanilla extract (optional)
- Cocoa powder, chopped nuts, shredded coconut, or melted chocolate for coating
directions
- Finely chop the chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer. Do not boil.
- Pour the hot cream mixture over the chopped chocolate. Let sit for a minute to melt.
- Stir gently until smooth and fully combined. Add vanilla extract if using.
- Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.
- Use a small spoon or melon baller to scoop portions and roll them into balls using your hands.
- Roll the truffles in your desired coatings (cocoa powder, nuts, etc.).
- Refrigerate the finished truffles for about 30 minutes before serving.
Servings and timing
This recipe makes about 20–24 truffles, depending on the size.
Prep time: 15 minutes
Chill time: 1.5–2 hours
Total time: About 2 hours 15 minutes
Variations
- Add a splash of liqueur such as Grand Marnier, Kahlua, or Bailey’s to the ganache for a boozy twist.
- Use flavored extracts like peppermint, almond, or orange instead of vanilla.
- Roll truffles in crushed freeze-dried fruit or cookie crumbs for unique textures.
- Dip the truffles in melted white or dark chocolate for a smooth, shiny finish.
storage/reheating
Store chocolate truffles in an airtight container in the refrigerator for up to 2 weeks. For best texture, let them sit at room temperature for about 10–15 minutes before serving. You can also freeze truffles for up to 3 months—just thaw in the fridge overnight.
FAQs
What kind of chocolate is best for truffles?
High-quality semi-sweet or dark chocolate with at least 60% cocoa content is ideal for a rich flavor and smooth texture.
Can I use milk chocolate instead?
Yes, but it will result in a sweeter and slightly softer truffle. You may want to reduce the amount of cream slightly.
How long do homemade truffles last?
They last up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Do I have to use butter?
Butter adds richness and smoothness, but you can omit it if you prefer a firmer texture.
Can I add alcohol to the truffles?
Yes, just be sure to add no more than 1–2 tablespoons of liqueur to avoid affecting the ganache texture.
How do I keep truffles from melting?
Store them in the fridge, especially in warm climates. Avoid handling them too much when shaping.
What should I do if the ganache is too soft to roll?
Chill it longer or add a bit more melted chocolate to firm it up.
Can I make these dairy-free?
Yes, use full-fat coconut milk and dairy-free chocolate for a vegan version.
Why is my ganache grainy?
It may be due to overheating or not mixing thoroughly. Stir gently and avoid boiling the cream.
Can I make these in advance?
Absolutely! These are perfect for making ahead and storing until needed.
Conclusion
Chocolate truffles are a timeless treat that anyone can master. With just a few ingredients and minimal effort, you can create luxurious homemade confections that taste like they came from a gourmet chocolate shop. Whether you’re gifting them or savoring them yourself, these truffles are sure to impress.
Description
These homemade chocolate truffles are rich, creamy, and melt in your mouth. Made with just a few simple ingredients, they’re perfect for holidays, parties, or whenever you’re craving a little indulgence. Roll them in cocoa powder, nuts, or sprinkles for a fun, customizable treat!
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In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Don’t let it boil.
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Remove from heat and add the chopped chocolate and butter. Let sit for 2-3 minutes.
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Stir gently until smooth and fully combined. Mix in vanilla extract.
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Pour the mixture into a shallow dish and chill in the refrigerator for 1-2 hours or until firm.
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Once firm, scoop small amounts of the mixture and roll into balls using your hands.
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Roll each truffle in your choice of coating: cocoa powder, chopped nuts, or sprinkles.
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Store in an airtight container in the refrigerator until ready to serve.
Notes
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Use high-quality chocolate for the best flavor.
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Truffles can be frozen for up to 1 month. Thaw in the fridge before serving.
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Try adding a splash of liqueur like Baileys or Grand Marnier for an adult twist.