There’s something about the combination of cookies and cream that makes it irresistible. The crunch of chocolate cookies combined with the creamy, velvety texture of sweetened cream is simply a match made in dessert heaven. Whether you’re making it for a special occasion or just indulging in a treat for yourself, this Cookies and Cream Cake is sure to hit the spot.
This cake is an ideal dessert for all ages and can be enjoyed at any time of year. It features layers of moist, fluffy cake filled with crunchy cookie crumbs and a luscious cookies and cream frosting. Perfectly balanced in flavor and texture, this cake is the ultimate treat for anyone who loves the combination of cookies and cream.
So, whether you’re planning a birthday party, a family gathering, or simply want to spoil yourself with something decadent, this Cookies and Cream Cake is your go-to dessert. It’s easy to make, looks impressive, and will quickly become a crowd favorite.
What You’ll Need for Cookies and Cream Cake
Before you get started, make sure you have all the necessary ingredients for this Cookies and Cream Cake. You’ll need a few basic ingredients for the cake itself, along with some cookies to fold into the batter and use for decorating.
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup coarsely crushed chocolate sandwich cookies (like Oreos)
For the Frosting:
- 2 cups heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies (for frosting and decoration)
Optional Decoration:
- Extra crushed cookies for topping
- Whole cookies for garnish
With these ingredients, you’ll be able to make a rich, creamy, and perfectly balanced cookies and cream cake that everyone will rave about. Be sure to have a spatula and mixing bowls ready for the smooth and easy preparation process!
How to Make for Cookies and Cream Cake
Now that you have all your ingredients ready, let’s get started on making this indulgent Cookies and Cream Cake! The process is simple, but the results are outstanding. Follow these steps to create a cake that is as delicious as it is beautiful.
Step 1: Prepare Your Cake Pans
Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. This will ensure your cake comes out smoothly without sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set this mixture aside as you move on to the wet ingredients.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or a stand mixer. Beat them together on medium speed until the mixture is light and fluffy—about 3-4 minutes. This is key to creating a light and tender cake.
Step 4: Add the Eggs and Vanilla
Next, add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. The mixture should appear smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and the whole milk to the butter-sugar mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 6: Fold in the Cookies
Once the batter is smooth, gently fold in the crushed chocolate sandwich cookies using a spatula. These will add that signature cookies and cream flavor throughout the cake.
Step 7: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Spread the batter out evenly, and tap the pans gently on the counter to release any air bubbles. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 8: Cool the Cakes
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This is important to avoid the frosting melting when applied to a warm cake.
Serving and Storage Tips for Cookies and Cream Cake
Once your cake has cooled and you’re ready to enjoy it, here are some essential tips for serving and storing your Cookies and Cream Cake:
Serving Tips:
- To serve, slice the cake into generous pieces and top each slice with a dollop of whipped cream or extra crushed cookies for an added touch.
- This cake pairs beautifully with a cup of coffee or a glass of cold milk, enhancing the creamy, cookie-filled flavors.
- If you’re serving it at a special occasion, consider decorating the cake with whole cookies on top for an eye-catching effect.
- Keep in mind that this cake is quite rich, so smaller slices go a long way!
Storage Tips:
- Store any leftover cake in an airtight container at room temperature for up to 2-3 days. If you need to store it for a longer period, place it in the refrigerator.
- If you prefer a firmer frosting or cake, refrigerating it will help set the frosting and make slicing easier.
- You can also freeze the cake for up to 1 month. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. When ready to serve, let it thaw at room temperature before serving.
Proper storage is key to keeping the flavors fresh, and if you have guests coming over, it’s great to know your cake can stay fresh for days!
Mistakes to Avoid for Cookies and Cream Cake
Baking is an art, and while the process can be fun, there are a few pitfalls that could affect your Cookies and Cream Cake. Here are some common mistakes to watch out for, and tips on how to avoid them:
1. Overmixing the Batter
One of the most common mistakes when baking cakes is overmixing the batter. It’s tempting to keep stirring, but doing so can result in a dense, heavy cake. When adding the dry ingredients to the wet ingredients, mix until just combined. You’ll want to stop as soon as there are no visible streaks of flour left in the batter. Gently fold in the crushed cookies to prevent breaking them up too much.
2. Not Sifting Dry Ingredients
Sifting the dry ingredients helps to avoid clumps in your cake batter and ensures that everything is evenly distributed. If you skip this step, your cake could end up with pockets of baking powder or soda, which can affect the texture and taste. Even if you’re in a rush, it’s worth taking the extra minute to sift the flour, baking powder, and baking soda.
3. Baking at the Wrong Temperature
Baking at the wrong temperature can cause the cake to rise unevenly, or worse, burn or dry out. Always make sure your oven is preheated before placing the cake in. Using an oven thermometer can help ensure your oven is at the right temperature, as many home ovens can run a little hotter or cooler than they read.
4. Not Allowing the Cake to Cool Before Frosting
This mistake is often overlooked in the excitement of decorating the cake. Frosting a warm cake can lead to melted frosting or a soggy, uneven coating. It’s important to let the cake cool completely on a wire rack before applying any frosting or decorations. Allowing it to cool properly will also help the cake firm up, making it easier to slice and serve.
5. Using the Wrong Kind of Frosting
The frosting you use can make or break the overall texture and flavor of your cake. While traditional buttercream works wonderfully, you can also experiment with other frostings like cream cheese frosting or whipped cream for a lighter texture. Just make sure the frosting you choose complements the richness of the cake without overwhelming it.
Tips and Tricks for Cookies and Cream Cake
To get the most out of your Cookies and Cream Cake, here are a few baking tips and tricks that will ensure your cake turns out perfect every time:
1. Use Room Temperature Ingredients
Make sure your butter, eggs, and milk are at room temperature before starting to bake. This allows them to mix together more easily, resulting in a smoother, fluffier batter. Cold ingredients can cause the batter to seize up, leading to uneven mixing and a denser cake.
2. Crush the Cookies Carefully
While crushing the cookies, don’t pulverize them into dust. You want to retain some texture for that signature crunch in each bite. A few medium-sized chunks of cookie can create pockets of flavor throughout the cake, making it even more delightful.
3. Add Coffee or Espresso for Depth of Flavor
To elevate the flavor profile of your cake, consider adding a teaspoon of instant coffee or espresso powder to the batter. This small addition enhances the chocolatey taste of the cookies and adds depth to the overall flavor of the cake, without overpowering it with coffee flavor.
4. Chill the Cake Before Frosting
If you prefer a smoother, cleaner frosting job, chill the cake in the refrigerator for about 30 minutes after it has cooled. This will help the frosting adhere better and prevent it from slipping off the surface of the cake.
5. Decorate Creatively
While this cake is delicious on its own, don’t be afraid to get creative with the presentation. For an extra treat, sprinkle extra crushed cookies on top of the cake, or add chocolate shavings or ganache for an indulgent touch. You can even make a “Cookies and Cream” cake pop by scooping small bits of the cake, dipping them in chocolate, and rolling them in crushed cookies for a fun, bite-sized treat.
Suggestions for Cookies and Cream Cake
While the Cookies and Cream Cake is delightful as it is, there are plenty of ways to customize and make it even more unique. Here are a few suggestions for tweaking the recipe and adding a personal touch to your cake:
1. Add More Cookies to the Batter
If you love a good cookies-and-cream flavor, consider adding a few more crushed cookies directly into the batter. You can stir in about a half cup more, ensuring each slice has that extra cookie crunch. This is a great option if you enjoy a more intense cookie flavor in your cake.
2. Experiment with Different Types of Cookies
You don’t have to stick to classic Oreos. If you want to get creative, try using other types of cookies, such as chocolate chip, graham crackers, or even peanut butter cookies for an exciting twist on the traditional cookies and cream flavor. The texture of the cake might change slightly, but the flavor will remain just as delicious.
3. Make Mini Cakes
For a fun presentation, consider making mini individual cakes using a muffin tin or small cake pans. These single-serving cakes are great for parties, bake sales, or when you want to offer a personalized treat to your guests. Just reduce the baking time accordingly, and check for doneness with a toothpick.
4. Add a Layer of Filling
To make this cake even more indulgent, add a layer of filling between the cake layers. This could be a creamy filling made from whipped cream and a bit of sugar, or a more decadent filling like a homemade chocolate ganache. This adds extra richness and flavor to the cake, making it even more special.
5. Try a Different Frosting
While buttercream is the classic choice, you can easily swap it out for other frostings. For a lighter and fluffier alternative, try using whipped cream cheese frosting or marshmallow fluff frosting. If you love a tangy contrast, a cream cheese frosting with a hint of vanilla can balance out the sweetness of the cake.
6. Make It Gluten-Free
If you’re baking for someone with dietary restrictions, it’s easy to adapt this recipe to be gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Be sure to check if the cookies you’re using are also gluten-free, as many cookies contain gluten as a main ingredient.
FAQ (Frequently Asked Questions)
1. Can I use a different type of cookie?
Yes! While Oreos are the classic choice for cookies and cream, feel free to experiment with other types of cookies such as chocolate chip, peanut butter, or even biscotti for a unique twist. Just keep in mind that the texture of the cake may change slightly depending on the type of cookie you choose.
2. How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3-4 days. If you need to store it for longer, you can refrigerate it for up to a week. Just make sure to let the cake come back to room temperature before serving for the best flavor and texture. If you have frosting leftover, store it separately in the fridge and frost the cake just before serving.
3. Can I freeze the cake?
Yes, you can freeze the cake! Wrap the cooled cake in plastic wrap, then place it in a freezer-safe bag or airtight container. It will stay fresh for up to 3 months in the freezer. When you’re ready to eat it, let it thaw at room temperature for a few hours before frosting and serving.
4. Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead of time. In fact, the flavors tend to develop even more as it sits. You can bake the cake up to two days in advance and store it in an airtight container until you’re ready to frost and serve. This makes it a great option for parties or gatherings.
5. How can I make the frosting extra smooth?
For a super smooth frosting, ensure that your butter is at room temperature before mixing. Beat the butter and powdered sugar for at least 3 minutes to get a light and airy texture. If the frosting is too thick, add a splash of milk or cream, a little at a time, until you reach your desired consistency.
Conclusion
The Cookies and Cream Cake is a decadent and fun dessert that brings together the best of both worlds—soft, moist cake and crunchy, creamy cookies. It’s a crowd-pleaser that’s perfect for any occasion, from birthdays to casual get-togethers, or simply as a treat to enjoy with your afternoon coffee. With its delightful combination of flavors and textures, this cake offers something for everyone, especially those who love the classic cookies and cream flavor.
By following the simple steps and tips mentioned throughout the recipe, you can create a stunning cake that is not only delicious but also visually appealing. The frosting, made with creamy butter and crushed cookies, gives the cake a smooth and rich finish that pairs beautifully with the soft crumb of the cake itself. With a few variations and suggestions, you can easily customize the cake to your liking and impress your friends and family with your baking skills.
Whether you’re new to baking or a seasoned pro, the Cookies and Cream Cake is a fun and straightforward recipe that anyone can tackle. So gather your ingredients, put on your apron, and get ready to enjoy a slice of this irresistible cake. It’s sure to be a hit!
Description
This Cookies and Cream Cake is a dreamy, delicious dessert featuring layers of soft, moist cake filled with crushed cookies and topped with a rich, creamy frosting. It’s perfect for any celebration or as a sweet treat for cookie lovers.
- For the Cake:
- For the Frosting:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. - Make the Cake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Add the milk, eggs, vanilla extract, and vegetable oil, and mix until smooth. Gradually add the boiling water and mix until the batter is well combined—it will be thin. Gently fold in the crushed cookies. - Bake the Cake:
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. - Make the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, 1 cup at a time, and mix well after each addition. Add milk, vanilla extract, and beat until smooth and fluffy. If the frosting is too thick, add more milk to reach your desired consistency. - Assemble the Cake:
Place one layer of the cake on a serving plate and spread a generous amount of frosting on top. Add the second layer of cake and cover the entire cake with the remaining frosting. Garnish the top with crushed cookies. - Serve:
Slice and serve this delicious cake at room temperature for the best taste and texture.
Notes
- If you prefer a stronger cookie flavor, add more crushed cookies into the batter or frosting.
- For an extra indulgent treat, you can drizzle melted chocolate over the cake before serving.
- Be sure to let the cake cool completely before frosting to prevent melting the frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Sugar: 40g
- Sodium: 180mg
- Fat: 25g
- Carbohydrates: 58g
- Protein: 5g
- Cholesterol: 40mg