Cowboy Butter Chicken Linguine | JustWorthi

Indulge in the rich and flavorful Cowboy Butter Chicken Linguine, a dish that combines the best of Italian and Tex-Mex cuisines. This recipe is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. The fusion of creamy butter sauce with spicy smoked paprika and red pepper flakes creates a unique and unforgettable flavor profile.
2. With minimal prep time, you can have a restaurant-quality meal on the table in no time.
3. This dish is great for meal prep as the flavors develop even more when reheated the next day.

Ingredient Notes:

• Linguine: The base of this dish, you can swap with any pasta of your choice.
• Boneless, skinless chicken breasts: Provide a lean protein source for the dish.
• Olive oil and butter: Used for sautéing the chicken and creating a rich sauce.
• Garlic, minced: Adds a depth of flavor to the dish.
• Smoked paprika and red pepper flakes: Bring a smoky and spicy kick to the sauce.
• Dijon mustard and lemon juice: Add tanginess and brightness to balance the richness of the dish.
• Chicken broth, heavy cream, and Parmesan cheese: Create a creamy and decadent sauce.
• Salt, black pepper, and fresh parsley: Seasonings and garnish to enhance the overall taste.

Step-By-Step Instructions:

1. Cook linguine according to package instructions.
2. Season chicken breasts with salt, pepper, and smoked paprika.
3. In a skillet, heat olive oil and sear chicken until cooked through. Remove from skillet and set aside.
4. In the same skillet, melt butter and sauté garlic, red pepper flakes, and Dijon mustard.
5. Stir in lemon juice, chicken broth, and heavy cream. Simmer until slightly thickened.
6. Add Parmesan cheese and cooked linguine to the sauce, tossing to coat.
7. Slice chicken and serve over linguine, garnished with chopped parsley.

Helpful Tips:

• For extra heat, increase the amount of red pepper flakes.
• To make it vegetarian, substitute the chicken with tofu or mushrooms.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated Parmesan cheese for a more intense flavor.
2. Allow the sauce to simmer gently to avoid curdling the cream.

Serving Suggestions:

Pair this Cowboy Butter Chicken Linguine with a side salad and a glass of white wine for a complete meal experience.

Storage and Reheating Tips:

To reheat, add a splash of chicken broth or cream to the pasta before microwaving to keep it from drying out. Stir well before serving.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can easily substitute chicken thighs if you prefer dark meat.
2. Is there a non-dairy alternative to heavy cream?
   Coconut cream can be used as a dairy-free option for a creamy texture.
3. Can I freeze this dish?
   While it is best enjoyed fresh, you can freeze the sauce separately for up to 3 months.
4. How can I make this dish spicier?
   Adjust the amount of red pepper flakes or add in some chopped jalapeños for extra heat.

Conclusion:

Treat yourself to the indulgent flavors of Cowboy Butter Chicken Linguine for a satisfying meal that will impress your taste buds. Give this recipe a try and let us know how it turned out in the comments below!

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