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Crockpot Angel Chicken

Crockpot Angel Chicken: A Creamy, Flavorful Delight

Are you ready to dive into a world of comfort food? Let me introduce you to Crockpot Angel Chicken—a dish that embodies everything we love about home-cooked meals. Imagine succulent chicken breasts slow-cooked to perfection in a creamy sauce that’s infused with garlic and a hint of Italian seasoning. It’s practically begging to be served over a bed of fluffy angel hair pasta! Fun fact: this dish is a family favorite due to its simplicity, and it’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few minutes of prep time, you can set it and forget it, allowing your Crockpot to do all the heavy lifting. If you enjoy hearty recipes just like our beloved Southern Cornmeal Hoecakes, you’re in for a real treat. Let’s get cooking!

What is Crockpot Angel Chicken?

So, what’s in a name? Crockpot Angel Chicken may sound whimsical, but its origins are rooted in practicality. Ever wonder why it’s called “angel”? Maybe it’s because this dish feels like a heavenly embrace on a plate! Or perhaps it’s because it’s so easy, even angels could whip it up in a jiffy. And, of course, we all know the saying, “The way to a man’s heart is through his stomach,” so why not impress your loved ones with this divine meal? I guarantee they’ll be begging for seconds! Trust me; you’ll want to grab your slow cooker and try this out for yourself.

Why You’ll Love This Crockpot Angel Chicken

Crockpot Angel Chicken is more than just a tasty meal—it’s a time-saver, a crowd-pleaser, and a flavor explosion all rolled into one! The star of the show is definitely the creamy sauce, created from a blend of cream cheese, cream of chicken soup, and Italian dressing. All of this melds beautifully with the chicken, resulting in juicy goodness with every bite. Plus, making it at home saves you money and ensures that you know exactly what’s going into your dish. It’s a fantastic alternative to takeout or even a fancy restaurant meal! Want to elevate your experience? Pair it with a side of garlic bread or a fresh salad for a well-rounded dinner. Don’t wait—gather your ingredients and start cooking today!

How to Make Crockpot Angel Chicken

Quick Overview

Crockpot Angel Chicken is the epitome of easy cooking! In just a few minutes, you can prepare this dish and let your slow cooker do the rest. The creamy sauce combined with tender chicken delivers deeply satisfying flavors and textures that are sure to please the whole family. Preparation time is approximately 15 minutes, and the slow cooking takes about 6 to 8 hours on low, giving you plenty of time to tackle other tasks or enjoy some relaxation.

Key Ingredients for Crockpot Angel Chicken

Here’s what you’ll need to bring this dish to life:

  • 1.5 pounds boneless, skinless chicken breasts
  • 3 cloves garlic, chopped or left whole
  • 10.5 ounces cream of chicken soup
  • 3/4 cup chicken stock
  • 4 ounces cream cheese
  • 1/4 cup butter
  • 0.6 ounces Italian dressing mix
  • 1 pound angel hair pasta

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Step-by-Step Instructions:

  1. Prepare the Crockpot: Start by spraying the inside of your crockpot with non-stick cooking spray to ensure that the chicken doesn’t stick.
  2. Add Chicken: Place the boneless, skinless chicken breasts in the crockpot.
  3. Add Garlic: Toss in the garlic, either chopped for a more intense flavor or whole for subtler notes.
  4. Creamy Mixture: In a microwave-safe bowl, soften the butter and cream cheese. Microwave them until they’re soft, then whisk until smooth.
  5. Combine Ingredients: Stir in the cream of chicken soup (do not dilute it!), Italian dressing mix, and chicken stock. Whisk this mixture until everything is well combined.
  6. Pour Over Chicken: Pour the creamy sauce over the chicken in the crockpot, ensuring it’s evenly coated.
  7. Cook: Cover the crockpot and cook on low for 6 to 8 hours.
  8. Optional Shredding: About 30 minutes before serving, shred the chicken with two forks for an even more flavorful experience.
  9. Pasta Time: Just before the chicken is done, cook the angel hair pasta according to package directions. Drain and set aside.
  10. Serve: Serve the creamy chicken over the pasta and enjoy your delicious meal!

What to Serve Crockpot Angel Chicken With

To make your meal even better, consider serving Crockpot Angel Chicken with garlic bread, fresh green beans, or a colorful garden salad. A glass of white wine or sparkling water with lemon makes for a refreshing drink that complements the dish beautifully. With these simple additions, you’ll have a well-balanced and delightful meal!

Top Tips for Perfecting Crockpot Angel Chicken

  1. Ingredient Substitutions: If you’re looking to make this dish lighter, opt for low-fat cream cheese and reduced-sodium chicken stock.
  2. Timing Adjustments: Keep an eye on the cooking time; if your chicken breasts are thinner, they may cook more quickly at the 6-hour mark.
  3. Common Mistakes: Avoid overcooking the chicken or cooking on high heat, as this can dry out the meat. Always choose low and slow for that tender result!

Storing and Reheating Tips

Once you’ve enjoyed your Crockpot Angel Chicken, you can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, make sure it has cooled completely before placing it in freezer-safe containers. It will stay fresh for about 2-3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and heat gently on the stovetop or in the microwave until warmed through. Enjoy the flavors all over again!

Crockpot Angel Chicken not only fills your stomach; it warms your heart too. So why not gather your loved ones and share this comforting delight with them soon? Happy cooking!

Crockpot Angel Chicken: A Creamy, Flavorful Delight

Are you ready to dive into a world of comfort food? Let me introduce you to Crockpot Angel Chicken—a dish that embodies everything we love about home-cooked meals. Imagine succulent chicken breasts slow-cooked to perfection in a creamy sauce that’s infused with garlic and a hint of Italian seasoning. It’s practically begging to be served over a bed of fluffy angel hair pasta! Fun fact: this dish is a family favorite due to its simplicity, and it’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few minutes of prep time, you can set it and forget it, allowing your Crockpot to do all the heavy lifting. If you enjoy hearty recipes just like our beloved Southern Cornmeal Hoecakes, you’re in for a real treat. Let’s get cooking!

Ingredients  

  • 1.5 pounds boneless skinless chicken breasts
  • 3 cloves garlic chopped or left whole
  • 10.5 ounces cream of chicken soup
  • 3/4 cup chicken stock
  • 4 ounces cream cheese
  • 1/4 cup butter
  • 0.6 ounces Italian dressing mix
  • 1 pound angel hair pasta

Instructions 

  • Prepare the Crockpot: Start by spraying the inside of your crockpot with non-stick cooking spray to ensure that the chicken doesn’t stick.

  • Add Chicken: Place the boneless, skinless chicken breasts in the crockpot.

  • Add Garlic: Toss in the garlic, either chopped for a more intense flavor or whole for subtler notes.

  • Creamy Mixture: In a microwave-safe bowl, soften the butter and cream cheese. Microwave them until they’re soft, then whisk until smooth.

  • Combine Ingredients: Stir in the cream of chicken soup (do not dilute it!), Italian dressing mix, and chicken stock. Whisk this mixture until everything is well combined.

  • Pour Over Chicken: Pour the creamy sauce over the chicken in the crockpot, ensuring it’s evenly coated.

  • Cook: Cover the crockpot and cook on low for 6 to 8 hours.

  • Optional Shredding: About 30 minutes before serving, shred the chicken with two forks for an even more flavorful experience.

  • Pasta Time: Just before the chicken is done, cook the angel hair pasta according to package directions. Drain and set aside.

  • Serve: Serve the creamy chicken over the pasta and enjoy your delicious meal!

  • What to Serve Crockpot Angel Chicken With

  • To make your meal even better, consider serving Crockpot Angel Chicken with garlic bread, fresh green beans, or a colorful garden salad. A glass of white wine or sparkling water with lemon makes for a refreshing drink that complements the dish beautifully. With these simple additions, you’ll have a well-balanced and delightful meal!

  • Top Tips for Perfecting Crockpot Angel Chicken

  • Ingredient Substitutions: If you’re looking to make this dish lighter, opt for low-fat cream cheese and reduced-sodium chicken stock.

  • Timing Adjustments: Keep an eye on the cooking time; if your chicken breasts are thinner, they may cook more quickly at the 6-hour mark.

  • Common Mistakes: Avoid overcooking the chicken or cooking on high heat, as this can dry out the meat. Always choose low and slow for that tender result!

  • Storing and Reheating Tips

  • Once you’ve enjoyed your Crockpot Angel Chicken, you can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, make sure it has cooled completely before placing it in freezer-safe containers. It will stay fresh for about 2-3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and heat gently on the stovetop or in the microwave until warmed through. Enjoy the flavors all over again!

  • Crockpot Angel Chicken not only fills your stomach; it warms your heart too. So why not gather your loved ones and share this comforting delight with them soon? Happy cooking!

Crockpot Angel Chicken

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