Crockpot Crack Chicken and Rice Recipe

This Crockpot Crack Chicken and Rice is a creamy, cheesy, and irresistibly delicious dish packed with ranch-seasoned chicken, crispy bacon, and tender rice. Made entirely in the slow cooker, it’s a simple, set-it-and-forget-it meal that’s perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

• One-Pot Meal – Everything cooks in the crockpot, making cleanup easy.
• Super Creamy & Cheesy – Loaded with cream cheese, cheddar, and ranch flavors.
• Family-Friendly – A comforting dish that both kids and adults love.
• Perfect for Meal Prep – Leftovers reheat well for easy lunches.
• No Need to Pre-Cook Rice – Everything simmers together for maximum flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Chicken broth
• Ranch seasoning mix
• Cream cheese
• Shredded cheddar cheese
• Cooked bacon (crumbled)
• Uncooked white rice
• Milk
• Garlic powder
• Black pepper
• Green onions (for garnish, optional)

Directions

1. Prepare the Chicken

• Place the chicken breasts in the crockpot.
• Sprinkle with ranch seasoning, garlic powder, and black pepper.
• Pour in the chicken broth and cover.

2. Cook on Low

• Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.

3. Shred the Chicken

• Remove the chicken and shred it with two forks.
• Stir the shredded chicken back into the crockpot.

4. Add Rice & Creamy Ingredients

• Stir in uncooked white rice, milk, cream cheese, and half of the shredded cheddar.
• Cover and cook for another 45-60 minutes, stirring occasionally, until the rice is tender.

5. Add Bacon & Cheese

• Stir in crumbled bacon and remaining cheddar cheese.
• Let everything melt together for 5-10 minutes.

6. Serve & Enjoy

• Garnish with green onions and extra bacon if desired.
• Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 10 minutes – 8 hours 10 minutes

Variations

• Spicy Version – Add diced jalapeños or a dash of hot sauce.
• Low-Carb Option – Replace rice with riced cauliflower.
• Extra Veggies – Stir in peas, bell peppers, or spinach before serving.
• Different Cheese – Swap cheddar for Monterey Jack, Colby, or pepper jack.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave in 30-second intervals or warm on the stovetop with a splash of milk to loosen.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but increase cooking time by 1-2 hours on low.

Do I have to pre-cook the rice?

No, uncooked rice goes directly into the crockpot and absorbs all the flavors.

What type of rice works best?

Long-grain white rice is best. Avoid instant rice, as it will turn mushy.

Can I use brown rice?

Yes, but it will take longer to cook—add 30-45 minutes extra.

Can I use pre-cooked rotisserie chicken?

Yes! Stir in shredded rotisserie chicken after the rice is fully cooked.

Can I make this in an Instant Pot?

Yes! Use the sauté function for bacon, then pressure cook on high for 15 minutes. Stir in rice and cook on sauté until tender.

What if my rice is too thick?

Add a splash of milk or broth to loosen the mixture.

Can I use Greek yogurt instead of cream cheese?

Yes, but it will have a tangier flavor and slightly different texture.

What can I serve with this dish?

Serve with a side salad, roasted vegetables, or steamed broccoli for balance.

Can I double this recipe?

Yes! Use a larger crockpot (6-8 qt) and adjust cooking times slightly.

Conclusion

This Crockpot Crack Chicken and Rice is the ultimate comfort food—creamy, cheesy, and loaded with flavor. Whether you’re meal prepping, feeding a crowd, or just craving a cozy dinner, this dish is guaranteed to satisfy. Try it today and enjoy an easy, delicious slow cooker meal!

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