– 1 boneless turkey breast (about 4 to 5 pounds) or 1 bone-in turkey breast (about 6 pounds)
– 1 tablespoon kosher salt
– 1/2 teaspoon ground black pepper
– 2 cloves garlic, minced
– 1 medium lemon
– 2 carrots, scrubbed and cut into 2-inch pieces
– 2 celery stalks, cut into 2-inch pieces
– 1 red apple, cut into 8 wedges (no need to peel or core)
– 8 sprigs fresh thyme
– 1 cup dry white wine or chicken broth
– 3 tablespoons unsalted butter, melted