– 2 sheets puff pastry, thawed
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
For the berry filling:
– 1/2 cup triple berry preserves
– 4 teaspoons cornstarch
– 2/3 cup fresh blueberries
– 2/3 cup fresh raspberries
– 2/3 cup fresh sliced strawberries
For the crumble topping:
– 3 tablespoons light brown sugar, packed
– 2 tablespoons unsalted butter, melted
– 1/3 cup all-purpose flour
For assembly:
– 1 large egg
– splash of water
– 1 cup powdered sugar
– 1-2 tablespoons whole milk