An Easy Cheese Ball is a classic appetizer that’s creamy, flavorful, and perfect for any gathering. Made with a blend of cheeses, fresh herbs, and crunchy nuts, this cheese ball is a crowd-pleaser that comes together in minutes. Serve it with crackers, veggies, or bread for a delicious and effortless party snack!
Why You’ll Love This Recipe
- Quick and Easy: Just mix, shape, and chill—ready in under 15 minutes!
- Make-Ahead Friendly: Ideal for prepping ahead of time for holidays and parties.
- Versatile Flavors: Customize with your favorite herbs, cheeses, and coatings.
- Crowd-Pleaser: A creamy and savory snack that everyone will love.
Ingredients
- 16 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
For the Coating:
- 1 cup chopped pecans (or your favorite nuts)
- 1/4 cup chopped fresh parsley (optional)
To Serve:
- Crackers, pretzels, sliced veggies, or bread
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix the Ingredients:
In a large bowl, combine the cream cheese, shredded cheddar, Parmesan, garlic powder, onion powder, Worcestershire sauce, parsley, and green onions. Mix until well blended and smooth. - Shape the Cheese Ball:
Using your hands, shape the cheese mixture into a ball. You can use plastic wrap to help form a smooth shape without the mess. - Coat the Cheese Ball:
In a shallow dish, mix together the chopped pecans and parsley. Roll the cheese ball in the mixture until fully coated. - Chill:
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up. - Serve:
Place the cheese ball on a serving platter with crackers, veggies, or bread slices. Enjoy!
Servings and Timing
- Servings: Makes approximately 10-12 servings
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Add Bacon: Mix in crispy, crumbled bacon for a smoky flavor.
- Make It Spicy: Add a dash of hot sauce or finely chopped jalapeños.
- Sweet & Savory: Mix in dried cranberries and coat with chopped almonds.
- Herb & Garlic: Add fresh dill, chives, or thyme for a herbaceous twist.
Storage/Reheating
- Refrigerator: Store the cheese ball in an airtight container for up to 5 days.
- Freezer: Freeze the uncoated cheese ball for up to 1 month. Thaw in the refrigerator and coat before serving.
- Reheating: This cheese ball is best served chilled or at room temperature. No reheating needed.
FAQs
How do I keep the cheese ball from getting too soft?
Refrigerate it for at least an hour before serving to ensure it holds its shape.
Can I make this cheese ball ahead of time?
Yes, you can prepare it up to 2 days in advance. Just keep it wrapped tightly in the refrigerator.
What can I serve with a cheese ball?
Serve with crackers, pretzels, breadsticks, fresh vegetables, or sliced baguette.
Can I use other types of cheese?
Absolutely! Try mixing in blue cheese, pepper jack, or goat cheese for different flavors.
How do I make the cheese ball look festive for holidays?
Coat it in colorful toppings like dried cranberries and parsley for Christmas, or use chopped nuts and dried fruits for a fall-themed look.
Can I make a smaller cheese ball?
Yes, you can divide the mixture into smaller, individual cheese balls for easy serving.
How long can I leave the cheese ball out at room temperature?
For food safety, it is best not to leave it out for more than 2 hours.
What if I don’t like nuts?
You can coat the cheese ball with crushed pretzels, herbs, shredded cheese, or bacon bits instead.
Can I make this a spread instead of a ball?
Sure! Serve it in a bowl as a dip rather than shaping it into a ball.
Is this cheese ball gluten-free?
The cheese ball itself is gluten-free, but be sure to serve it with gluten-free crackers or veggies.
Conclusion
An Easy Cheese Ball is a perfect appetizer for any occasion, from casual get-togethers to festive holiday celebrations. With its rich, creamy texture and customizable flavors, this cheese ball is always a hit. Whether you enjoy it with crackers, veggies, or bread, it’s sure to add a delicious touch to your snack table. Try this simple recipe, and you’ll see why it’s a classic party favorite!
Description
A Cheese Ball is a classic and easy-to-make appetizer that’s perfect for any gathering. This simple recipe combines cream cheese, shredded cheddar cheese, and a few flavorful additions, all rolled in chopped pecans for a delightful crunch.
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Combine Ingredients:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the shredded cheddar cheese, Worcestershire sauce, and garlic powder. Mix until well combined.
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Shape the Cheese Ball:
- Lay a large piece of plastic wrap on a flat surface.
- Transfer the cheese mixture onto the plastic wrap and use it to shape the mixture into a ball.
- Wrap the cheese ball tightly and refrigerate for at least 1 hour to firm up.
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Coat with Pecans:
- Spread the chopped pecans on a plate.
- Unwrap the chilled cheese ball and roll it in the pecans until fully coated.
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Serve:
- Place the cheese ball on a serving platter and serve with crackers, vegetable sticks, or toasted bread slices.
Notes
- Variations: Feel free to add finely chopped green onions, bacon bits, or herbs to the cheese mixture for extra flavor.
- Make-Ahead: This cheese ball can be prepared up to a week in advance. Store it in the refrigerator and add the pecan coating just before serving to maintain crunchiness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two weeks.