– 1 pound boneless skinless chicken breast, cut into thin strips
– 1/2 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 cups unsalted chicken stock
– 2 tablespoons dark soy sauce
– 2 tablespoons reduced sodium soy sauce
– 3 tablespoons oyster sauce
– 2 teaspoons granulated sugar
– 3 tablespoons vegetable oil
– 1 small yellow onion, diced
– 1 & 1/2 cups green beans, cut into 1/2 inch pieces, stems removed
– 1 & 1/2 cups shredded cabbage
– 1 & 1/2 cups matchstick carrots
– 6 cloves garlic, minced
– 6 ounces bihon noodles (you can also use rice vermicelli)
– 1 lime, cut into wedges for serving