Easy Tomato and Chicken Spaghetti

There’s nothing quite like a hearty plate of spaghetti to bring comfort to the soul, and when paired with juicy chicken and fresh tomatoes, it becomes a dish that’s as satisfying as it is delicious. The Easy Tomato and Chicken Spaghetti recipe is a perfect blend of flavors and textures, offering a meal that is both nourishing and flavorful. With simple ingredients, this dish is ideal for busy weeknights or lazy weekends when you crave something tasty without spending hours in the kitchen.

The great thing about this recipe is its versatility. You can adjust the seasoning to suit your taste, use different types of pasta, or even add in your favorite vegetables. Whether you’re a cooking pro or a beginner, this easy tomato and chicken spaghetti is something anyone can make. The chicken is seasoned to perfection, while the tomato sauce is rich and fresh, creating a base that’s packed with flavor. Add some fresh herbs, and you’ve got a restaurant-worthy dish right at home.

What You’ll Need

To prepare this simple and delicious Easy Tomato and Chicken Spaghetti, you won’t need much. The recipe requires ingredients that are staples in most kitchens, making it easy to pull together on a whim. Here’s what you’ll need:

• For the chicken:
  • 2 boneless, skinless chicken breasts (around 1 lb)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp dried oregano
• For the sauce:
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar (optional, to balance acidity)
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional, for a little heat)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
• For the pasta:
  • 8 oz spaghetti (or pasta of choice)
  • Water for boiling
• Garnish:
  • Fresh basil or parsley (optional)
  • Grated Parmesan cheese (optional)

This list covers everything you need for a classic and flavorful dish. Feel free to experiment with the ingredients or adjust the seasonings based on your preferences. You can also substitute chicken with turkey or use a plant-based protein for a different twist!

How to Make

Now that you have everything you need, let’s get cooking! This Easy Tomato and Chicken Spaghetti recipe is straightforward, with minimal prep work required. It’s an ideal meal for beginners, but even seasoned cooks will appreciate how quick and satisfying it is. Let’s break down the steps:

1. Prepare the Chicken

• Season the chicken: Start by seasoning your boneless, skinless chicken breasts with salt, pepper, garlic powder, and dried oregano.
• Cook the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest while you prepare the sauce. Once rested, slice the chicken into thin strips or bite-sized pieces.

2. Make the Tomato Sauce

• Sauté garlic: In the same skillet, add 1 tablespoon of olive oil and heat over medium. Add the minced garlic and cook for about 30 seconds, or until fragrant.
• Add tomatoes and seasonings: Stir in the canned diced tomatoes, tomato paste, sugar, dried basil, and red pepper flakes (if using). Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together. Taste and adjust the seasoning with salt and pepper as needed.

3. Cook the Pasta

• Boil the pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Add your spaghetti (or preferred pasta) and cook according to the package instructions. Typically, spaghetti takes about 8-10 minutes to reach al dente.
• Drain the pasta: Once cooked, drain the pasta, reserving about 1/2 cup of the cooking water in case you need to thin the sauce later.

4. Combine and Serve

• Combine pasta and sauce: Add the cooked spaghetti to the skillet with the tomato sauce, tossing to coat the noodles evenly. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency.
• Add the chicken: Stir in the sliced chicken, ensuring that it’s evenly distributed throughout the pasta and sauce.
• Garnish and serve: For an extra touch, top with fresh basil or parsley and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy!

Serving and Storage Tips

This Easy Tomato and Chicken Spaghetti is perfect for a cozy dinner, but it’s also great for meal prep or leftovers. Here’s how to get the most out of your dish:

Serving Tips:

• Serve the pasta with a side of garlic bread or a fresh green salad to round out the meal.
• For extra flavor, drizzle a little olive oil or sprinkle some crushed red pepper flakes on top before serving.

Storage Tips:

• Storing leftovers: Allow the spaghetti to cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3 days.
• Reheating: To reheat, simply warm it on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out. You can also microwave individual servings for a quick meal.
• Freezing: If you have extra, this dish can be frozen for up to 2-3 months. Make sure to store it in a freezer-safe container. When ready to eat, thaw it overnight in the fridge and reheat as usual.

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Mistakes to Avoid

While making Easy Tomato and Chicken Spaghetti is fairly straightforward, there are a few common mistakes that can affect the final result. To ensure you get a perfectly delicious dish every time, keep these tips in mind:

1. Overcooking the Chicken

• What to avoid: Overcooking the chicken breasts can result in dry, tough meat, which will detract from the overall flavor of the dish.
• How to fix it: Use a meat thermometer to ensure your chicken is cooked to the correct internal temperature of 165°F. If you don’t have a thermometer, slice the chicken to check that it’s no longer pink in the center. Let the chicken rest for a few minutes before slicing, as this helps keep the juices in.

2. Not Seasoning the Sauce Enough

• What to avoid: Tomato-based sauces need a good amount of seasoning to enhance their natural flavors. If you skip the salt, pepper, or dried herbs, the sauce may taste bland.
• How to fix it: Taste the sauce as it simmers, and don’t be afraid to adjust the seasonings. A pinch of sugar can help balance acidity, and a little more salt or herbs can boost the flavor.

3. Not Reserving Pasta Water

• What to avoid: Not saving a bit of pasta water can make your sauce too thick and dry, especially when combining it with the pasta.
• How to fix it: Always save at least 1/2 cup of pasta water before draining the noodles. The starchy water can help thin the sauce and make it cling to the noodles better.

4. Overcooking the Pasta

• What to avoid: Cooking pasta for too long can result in mushy noodles that don’t hold up well in the sauce.
• How to fix it: Always follow the package directions and check the pasta a minute or two before the suggested time. Pasta should be al dente, firm to the bite but not raw.

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Tips and Tricks

To take your Easy Tomato and Chicken Spaghetti to the next level, here are a few tips and tricks that will enhance both the flavor and the cooking process:

1. Use Fresh Tomatoes for Extra Flavor

• Tip: If you’re feeling adventurous, replace canned tomatoes with fresh, ripe tomatoes during the summer months. Blanch them in hot water for 1-2 minutes, peel the skins off, and then chop them into pieces for a fresher, lighter sauce.

2. Add More Veggies

• Tip: Want to make the dish even healthier? Add some veggies to the sauce. Zucchini, spinach, mushrooms, or bell peppers can be sautéed along with the garlic for added nutrition and flavor.

3. Try Different Pasta Shapes

• Tip: While spaghetti is the classic choice, you can experiment with other pasta shapes like penne, fusilli, or rigatoni. These shapes can hold more sauce, adding an interesting twist to the dish.

4. Use Rotisserie Chicken

• Tip: If you’re short on time, rotisserie chicken is a great shortcut. Simply shred it and add it to the sauce for a quick, no-cook protein option. It will still taste fantastic!

5. Make It Spicy

• Tip: For those who enjoy a bit of heat, add a dash of crushed red pepper flakes or even a few dashes of hot sauce to the sauce. The extra spice can really elevate the dish.

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Suggestions

If you’re looking to further personalize your Easy Tomato and Chicken Spaghetti, here are a few creative suggestions that can make this dish even more exciting:

1. Try Different Cheeses

• Suggestion: While parmesan is a classic cheese to sprinkle on top of pasta, you can experiment with other cheeses for different flavors. Try adding a generous dollop of ricotta or mozzarella for a creamier texture. You could even mix in some crumbled feta for a tangy twist.

2. Add Fresh Herbs for Brightness

• Suggestion: Fresh herbs can really brighten up the flavor of your pasta dish. Sprinkle some fresh basil, parsley, or even oregano right before serving to give the dish a burst of freshness. This also adds a nice color contrast and makes your meal look more inviting.

3. Make It a Complete Meal with a Side Salad

• Suggestion: If you want to make this dish a complete meal, serve it with a side salad. A simple mixed green salad with a tangy vinaigrette pairs wonderfully with the rich, hearty pasta. Adding a few slices of crusty bread will also make the meal more filling and satisfying.

4. Swap the Chicken for Another Protein

• Suggestion: While chicken works beautifully in this dish, you can easily swap it out for another protein. Ground turkey, Italian sausage, or even shrimp can be used in place of the chicken for a different flavor profile. If you want to keep it vegetarian, you can omit the meat altogether and use chickpeas or lentils as a protein source.

5. Top with Toasted Breadcrumbs

• Suggestion: Add a bit of crunch by topping your pasta with toasted breadcrumbs. Simply toast some breadcrumbs in a skillet with olive oil, garlic, and a pinch of salt, then sprinkle them over the top just before serving. This will give your dish a delightful contrast of textures.

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FAQ

As with any beloved recipe, there are often questions that arise. Here are some of the most frequently asked questions about making Easy Tomato and Chicken Spaghetti:

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s essential to thaw it properly first. Ideally, thaw the chicken overnight in the fridge. If you’re short on time, you can use the microwave to defrost it, but be sure to cook it immediately afterward.

2. Can I make this dish ahead of time?

Yes, this pasta can be made ahead. In fact, the flavors often deepen as it sits! You can make the sauce and chicken in advance and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the sauce and cook the pasta fresh.

3. Can I use store-bought tomato sauce instead of making my own?

Absolutely! If you’re pressed for time, you can substitute your homemade sauce with a store-bought variety. Just be sure to choose a high-quality sauce, preferably one with no added sugars or preservatives, for the best flavor.

4. What can I use instead of spaghetti?

You can use any pasta shape you prefer, such as penne, fusilli, or rigatoni. These shapes are great for holding onto the sauce and give a fun texture to the dish.

5. How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta on the stove over low heat, adding a splash of water or broth if needed to loosen up the sauce.

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Conclusion

In conclusion, Easy Tomato and Chicken Spaghetti is the perfect solution for a weeknight dinner that’s both delicious and easy to prepare. The combination of tender chicken, tangy tomato sauce, and hearty pasta is guaranteed to satisfy your cravings. With simple ingredients and a few straightforward steps, this dish can be enjoyed by the whole family in less than 30 minutes.

What makes this recipe even better is its versatility. You can swap out ingredients based on personal preferences, dietary restrictions, or what you have on hand. Whether you choose to add extra veggies, use a different protein, or try a new cheese, this dish can easily be customized to suit your taste.

By following the tips and tricks shared in this post, you can ensure that your spaghetti comes out perfectly every time. Plus, with storage and serving suggestions, you’ll be able to enjoy leftovers or turn this meal into an even bigger feast.

So, the next time you’re craving a comforting, yet light dinner, give Easy Tomato and Chicken Spaghetti a try. It’s simple, satisfying, and bursting with flavor—making it an easy go-to recipe for busy days!

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