Flower Pretzel Bites are a delightful, no-bake treat that combines sweet and salty flavors with a burst of color. Perfect for spring celebrations, Easter gatherings, or as a fun activity with kids, these bite-sized snacks are as enjoyable to make as they are to eat.
Why You’ll Love This Recipe
- Quick and Easy: Requires only a few ingredients and minimal preparation time.
- Kid-Friendly: A fun and safe cooking activity for children.
- Customizable: Use different colored candies to match any occasion or theme.
- Make-Ahead: Can be prepared in advance and stored for later enjoyment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Baking Sheet: Line a baking sheet with parchment paper. Arrange pretzel snaps in a single layer on the sheet.Best Friends For Frosting+1tasty.co+1
- Add Candy Melts: Place one white candy melt on top of each pretzel.Best Friends For Frosting
- Melt Candy: Preheat oven to 225°F (107°C). Bake the pretzels with candy melts for about 3 minutes, or until the candy melts are soft but not fully melted.Best Friends For Frosting+1Best Friends For Frosting+1
- Decorate: Remove from oven. Immediately press one M&M in the center of each softened candy melt, then arrange six additional M&M’s around it to form a flower pattern.Best Friends For Frosting+2Best Friends For Frosting+2tasty.co+2
- Set: Allow the decorated pretzels to cool at room temperature or place them in the refrigerator for a few minutes until the candy hardens.
Servings and Timing
Variations
- Color Themes: Use colored candies to match holidays or party themes.
- Flavor Twists: Substitute white candy melts with milk or dark chocolate for a different taste.
- Alternative Centers: Use mini marshmallows or other small candies as the flower center.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to one week.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to one month. Thaw at room temperature before serving.
- Reheating: Not applicable; best enjoyed at room temperature.
FAQs
Can I use regular pretzels instead of snaps?
Yes, but pretzel snaps provide a flat surface that’s ideal for holding the candy melts and decorations.
What if my candy melts harden before I finish decorating?
If the candy hardens too quickly, place the tray back in the oven for a minute to soften the melts again.
Are there alternatives to M&M’s for decoration?
Certainly! Use any small, colorful candies like Skittles or jelly beans to create the flower petals.
Can I make these treats ahead of time?
Yes, Flower Pretzel Bites can be made a day or two in advance and stored in an airtight container.
Are these treats suitable for gifting?
Absolutely! Package them in cellophane bags tied with a ribbon for a charming homemade gift.
Conclusion
Flower Pretzel Bites are a simple yet delightful treat that brings a touch of springtime cheer to any occasion. With their vibrant appearance and sweet-salty flavor, they’re sure to be a hit with both kids and adults alike.
Description
Adorable and easy flower pretzel bites made with pretzels, candy melts, and colorful chocolate candies. A fun spring or Easter treat kids and adults will love.
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Place pretzels in a single layer on the baking sheet.
- Top each pretzel with one candy melt or white chocolate wafer.
- Warm in the oven for 2–3 minutes, just until the candy melts are soft but not melted.
- Remove from oven and immediately press one colored candy in the center of each pretzel, then surround it with 5–6 different colored candies to form a flower shape.
- Let the pretzel bites cool at room temperature until set, or place in the fridge for 10–15 minutes to speed up the process.
Notes
- Use pastel or spring-themed colors for a festive look.
- These treats are great for party favors or edible gifts.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg