Granadilla Fridge Tart – Clara quick dinners

Granadilla Fridge Tart is a beloved South African no-bake dessert that’s creamy, tangy, and wonderfully refreshing. Made with sweetened condensed milk, whipped cream, and passion fruit pulp layered with buttery biscuits, this chilled treat is both simple and indulgent. It’s the perfect make-ahead dessert for hot days, family gatherings, or a fuss-free finish to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tennis biscuits or digestive biscuitscondensed milkfresh cream (heavy or whipping cream)granadilla (passion fruit) pulp (fresh or canned)lemon juicevanilla extract (optional for added flavor)

directions

Line the base of a square or rectangular dish with a single layer of biscuits.

In a bowl, beat the cream until stiff peaks form.

In another bowl, mix the condensed milk with lemon juice until thickened, then fold in the whipped cream and granadilla pulp. Add vanilla extract if using.

Pour half the granadilla mixture over the biscuit layer and spread evenly.

Add another layer of biscuits, then the remaining filling.

Smooth the top and garnish with extra granadilla pulp or biscuit crumbs.

Refrigerate for at least 4 hours, or overnight, until set and firm.

Slice into squares and serve chilled.

Servings and timing

This recipe serves 8–10 people.
Preparation time: 20 minutes
Chilling time: 4–6 hours (or overnight)
Total time: 4 hours 20 minutes

Variations

Use ginger biscuits for a spicier twist.
Add a splash of passion fruit liqueur for a boozy version.
Top with whipped cream and fresh mint before serving.
Layer in individual jars for single-serve portions.
Swirl in some passion fruit curd for a richer flavor.

storage/reheating

Store covered in the refrigerator for up to 4 days.
Do not freeze, as the cream may separate when thawed.
Serve directly from the fridge—no reheating required.

FAQs

Can I use canned granadilla pulp?
Yes, it’s traditional and convenient—just be sure it’s sweetened to taste.

Can I substitute passion fruit for granadilla?
Yes, they are very similar and interchangeable in this recipe.

Is this dessert very sweet?
It’s pleasantly sweet, with a balance from the tartness of lemon and granadilla.

Do I have to use a specific biscuit?
Tennis biscuits are classic, but any firm, lightly sweet biscuit works.

Can I make this ahead?
Yes, it’s best when chilled overnight for full flavor and firmness.

Can I use a non-dairy cream?
Yes, plant-based whipping creams work well for a dairy-free version.

What size dish should I use?
An 8×8-inch or similar size dish works perfectly for layering.

Can I blend the granadilla pulp?
You can, but the seeds add texture and are traditionally kept in.

Can I turn this into a frozen dessert?
It’s not ideal for freezing, but some enjoy it semi-frozen like an ice cream cake.

Can I add gelatin for firmness?
Yes, a little dissolved gelatin can help it slice more cleanly, though not necessary.

Conclusion

Granadilla Fridge Tart is a creamy, citrusy, no-bake delight that’s as easy to make as it is to love. With its tropical flavor and luscious layers, this South African favorite is a guaranteed hit for any occasion—especially when the weather calls for something cool and comforting.

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