Granola Cups – Clara quick dinners

Granola Cups are a fun, healthy, and customizable treat that’s perfect for breakfast, snacks, or even dessert. These little cups are made from a simple granola mixture pressed into muffin tins and baked until golden, then filled with creamy yogurt and topped with fresh fruits. They’re as beautiful as they are delicious—ideal for meal prep or entertaining!

Why You’ll Love This Recipe

• Perfect portion-controlled bites
• Great for breakfast, brunch, or on-the-go snacks
• Kid-friendly and fun to make
• Easy to customize with different fillings and toppings
• Can be made ahead for busy mornings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups rolled oats
• ½ cup honey or maple syrup
• ½ cup nut butter (peanut, almond, or sunflower)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional)
• Yogurt (Greek, dairy-free, or flavored) for filling
• Fresh fruit (berries, banana slices, kiwi, etc.) for topping

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or use silicone liners.
2. Mix the base: In a large bowl, stir together oats, honey or syrup, nut butter, vanilla, salt, and cinnamon until fully combined and sticky.
3. Form the cups: Scoop a heaping tablespoon of the mixture into each muffin cup. Use your fingers or the back of a spoon to press the mixture into the bottom and up the sides to form a cup shape.
4. Bake for 12–15 minutes, or until edges are golden brown. Let them cool completely in the pan before removing.
5. Fill and top: Once cooled, fill each cup with yogurt and top with your favorite fresh fruit.
6. Serve or store: Enjoy immediately or refrigerate for up to 3 days.

Servings and Timing

• Servings: 12 granola cups
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes (plus cooling time)

Variations

• No-Bake Option: Chill the cups in the fridge until firm instead of baking.
• Chocolate Drizzle: Drizzle melted dark chocolate over the top for a sweet twist.
• Nut-Free: Use sunflower seed butter and omit any nuts for allergy-friendly cups.
• Add-ins: Mix in mini chocolate chips, shredded coconut, or chopped nuts into the granola base.

Storage/Reheating

• Refrigerate: Store filled granola cups in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze unfilled granola cups for up to 1 month. Thaw and fill when ready to eat.
• Reheating: Not recommended—best served cold or at room temperature.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats work best for structure, but quick oats can work in a pinch—expect a softer texture.

How do I make these vegan?

Use maple syrup instead of honey and a dairy-free yogurt like coconut or almond-based.

Do I have to bake the cups?

No, for a softer texture, press them into tins and chill until set—especially if using sticky nut butter and syrup.

Can I use flavored yogurt?

Yes! Vanilla, berry, or coconut yogurt all taste great and add variety.

What’s the best way to remove them from the muffin tin?

Let them cool fully and use a knife to gently lift them out. Silicone muffin pans work great for easy removal.

Can I make these gluten-free?

Yes, just use certified gluten-free oats.

What other fillings can I use?

Try chia pudding, cottage cheese, or a nut butter drizzle instead of yogurt.

Can kids help make these?

Definitely—kids will love pressing the cups and topping with fruit!

How do I keep the cups from going soggy?

Fill just before serving for best texture.

Are they good for meal prep?

Yes! Store unfilled cups and yogurt separately, then assemble in the morning.

Conclusion

Granola Cups are a wholesome, colorful, and delicious way to enjoy a balanced breakfast or snack. With a crunchy granola base and endless filling and topping combinations, they’re perfect for busy weekdays or impressing guests at brunch. Easy to make and fun to customize—these little cups are sure to become a go-to favorite.

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