Ground Beef and Gravy Over Mashed Potatoes

Ground beef and gravy over mashed potatoes is like a warm hug on a cold day. Imagine rich, savory beef smothered in a luscious gravy, dancing atop creamy mashed potatoes that practically melt in your mouth. creamy sun dried tomato pasta This dish, with its hearty flavors and comforting texture, is perfect for cozy family dinners, lazy weekends, or even when you just want to spoil yourself after a long day.

Now, if you’re anything like me, the thought of this meal brings back memories of childhood dinners where the whole family gathered around the table. There’s something about the aroma of ground beef sizzling on the stove that instantly transports me back to my mom’s kitchen. It was always a hit during chilly evenings and felt like pure comfort food magic. So let’s dive into this delightful recipe that promises to make your taste buds dance with joy! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a flavorful yet lighter option that won’t leave you feeling heavy.
• Onion: A medium onion adds sweetness and depth to the gravy; chop it finely for even cooking.
• Garlic: Fresh garlic cloves will elevate the flavor; minced garlic works best in this recipe.
• Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the savory taste.
• Worcestershire Sauce: This magical ingredient brings umami richness; don’t skip it!

For the Mashed Potatoes:

• Peeled Potatoes: Yukon Gold or Russets work well; cut them into uniform pieces for even cooking.
• Butter: Use unsalted butter for a richer flavor without extra salt; it’s what dreams are made of.
• Milk or Cream: Add warmth and creaminess; adjust the amount based on your desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef and Gravy Over Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Potatoes

Start by peeling your potatoes and cutting them into equal-sized chunks. Place them in a large pot filled with salted water and bring to a boil over medium-high heat. Cook until they are fork-tender—about 15-20 minutes.

Step 2: Sauté the Aromatics

While your potatoes are boiling away, grab a large skillet and heat it over medium heat. Add a splash of oil (or some butter if you’re feeling adventurous) and toss in the chopped onions. Sauté until they become translucent before adding minced garlic—cook for an additional minute until fragrant.

Step 3: Brown the Beef

Add the ground beef to your skillet with onions and garlic. Break it apart with a spatula while cooking until browned—about five minutes should do it. Be sure not to skip this step; browning adds flavor!

Step 4: Make the Gravy

Once your beef is browned, drain any excess fat (unless you want an oil slick on your plate). Stir in beef broth and Worcestershire sauce, letting everything simmer together for about five minutes until thickened slightly.

Step 5: Mash Those Potatoes

As soon as your potatoes are ready, drain them and return them to the pot. Add butter and milk (or cream), then mash until they’re smooth and creamy—season with salt and pepper to taste.

Step 6: Serve It Up

Spoon generous amounts of mashed potatoes onto plates, top with that glorious ground beef gravy mixture, and savor every bite! Don’t forget to drizzle any leftover gravy over everything because life is too short not to indulge.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this classic comfort food that can turn any meal into an event worth celebrating!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet over medium heat. Once browned, drain excess fat, then stir in flour and broth to create a thick gravy. Meanwhile, prepare your creamy mashed potatoes for a delicious pairing.

Add Your Touch

Feel free to customize this recipe! Swap ground beef for turkey or chicken for a lighter option. Add sautéed mushrooms or onions to the gravy for extra flavor. grilled lemon chicken Sprinkle some fresh herbs like parsley on top before serving for a pop of color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat or microwave until heated through, adding a splash of broth if needed.

Sometimes I find myself reminiscing about my grandmother’s kitchen filled with laughter and the aroma of this dish bubbling away on the stove. It always brought us together around the dinner table, creating cherished memories.

FAQs :

What are the best potatoes for mashed potatoes?

For the best mashed potatoes, use starchy varieties like Russet or Yukon Gold. These potatoes yield a creamy texture and absorb the gravy beautifully when served with ground beef and gravy over mashed potatoes. Avoid waxy potatoes as they can result in a gluey consistency. Always peel, chop, and boil them until tender before mashing for optimal results.

How can I make my ground beef and gravy more flavorful?

To enhance the flavor of your ground beef and gravy, consider adding onions, garlic, or a splash of Worcestershire sauce during cooking. Season with salt and pepper to taste. Fresh herbs like thyme or parsley can also elevate the dish. A bit of beef broth instead of water in your gravy will deepen the flavor profile, making it perfect for serving over mashed potatoes.

Can I use turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is a leaner option that still provides great flavor when cooked with spices and gravy. Just remember to adjust your seasoning as turkey has a milder taste compared to beef. The dish will still be delicious over mashed potatoes.

How do I store leftovers of ground beef and gravy over mashed potatoes?

To store leftovers properly, let the dish cool completely before transferring it to an airtight container. Refrigerate within two hours of cooking and consume within three to four days for best quality. When reheating, add a splash of milk or broth to keep the mashed potatoes creamy and prevent drying out. Enjoy your meal again!

Conclusion for Ground Beef and Gravy Over Mashed Potatoes :

Ground beef and gravy over mashed potatoes is a comforting meal that combines rich flavors and hearty ingredients. Using starchy potatoes ensures a creamy base that perfectly complements savory gravy made from seasoned ground beef. Feel free to customize the recipe with additional spices or vegetables to suit your taste preferences. hearty lentil soup recipe This dish not only satisfies hunger but also brings warmth to any dinner table, making it a favorite among families everywhere. Enjoy your delicious creation!