Guy Fieri’s Texas Chili | JustWorthi

A Bold, Flavor-Packed Chili with a Kick

Guy Fieri’s Texas Chili is the ultimate comfort food—hearty, smoky, and packed with deep flavors. Unlike traditional chili, this Texas-style version skips the beans and focuses on tender chunks of beef, rich spices, and a thick, savory sauce. With a slow simmer and bold seasonings, this chili is perfect for game days, family dinners, or anytime you crave a bowl of something seriously satisfying.

My Love for Texas Chili

Growing up, chili was a staple in my household, but I didn’t experience true Texas chili until I visited a roadside barbecue joint in Austin. No beans, no fuss—just pure, meaty goodness. Guy Fieri’s take on Texas chili brings that same authenticity, with layers of smoky, spicy, and umami flavors that develop beautifully as it simmers.

What makes this chili special? It’s all about the meat, the heat, and the depth of flavor. With ingredients like smoked paprika, ancho chilies, and a bit of dark chocolate, this chili hits all the right notes—rich, smoky, slightly sweet, and perfectly spicy.

Ingredient Notes

• Beef Chuck Roast: The best cut for chili, providing tender, juicy chunks after slow cooking.
• Ancho and Guajillo Chilies: Dried chilies add a deep, smoky, slightly sweet heat.
• Smoked Paprika: Enhances the chili’s smoky flavor.
• Cumin & Oregano: Essential for that classic chili taste.
• Dark Chocolate or Cocoa Powder: Adds a subtle richness and balances the heat.
• Beef Broth & Tomato Paste: Creates a thick, flavorful base.
• Onions & Garlic: Build a savory foundation for the dish.

Substitutions:

• Use short ribs or brisket for an even richer texture.
• Swap guajillo chilies with chipotle chilies for a smokier flavor.
• If you want beans, black beans or pinto beans can be added, but keep in mind it won’t be traditional Texas chili!

Step-by-Step Instructions

1. Toast & Soak Chilies: Toast ancho and guajillo chilies in a dry pan until fragrant. Soak them in hot water for 10 minutes, then blend into a smooth paste.
2. Brown the Meat: Heat oil in a large pot and sear the beef chunks until golden brown on all sides. Remove and set aside.
3. Sauté Aromatics: In the same pot, sauté onions and garlic until soft and translucent.
4. Add Spices & Tomato Paste: Stir in the chili paste, smoked paprika, cumin, and tomato paste, cooking for 2 minutes to deepen the flavors.
5. Simmer: Return the beef to the pot, pour in the beef broth, and let it simmer on low heat for 2-3 hours until the meat is fork-tender.
6. Finish with Chocolate: Stir in a bit of dark chocolate or cocoa powder to add depth and richness.
7. Serve & Enjoy: Ladle into bowls and top with chopped onions, shredded cheese, or sour cream if desired.

Expert Tips for the Best Results

• Sear the Meat Well: A good sear locks in flavor and adds richness to the broth.
• Let it Simmer Low & Slow: The longer it cooks, the better the flavors meld.
• Adjust the Heat: Add cayenne pepper or extra chilies if you love a spicier kick.

Serving Suggestions

This Texas chili is best enjoyed with warm cornbread, tortilla chips, or a simple side of rice. For a fun twist, serve it over baked potatoes or hot dogs for a Texas-style chili dog.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Can I make this chili in a slow cooker? Yes! Sear the meat and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Is Texas chili supposed to be spicy? It has a kick, but you can adjust the spice level by adding more or fewer chilies.

Can I use ground beef instead of chuck roast? You can, but it won’t have the same chunky, rich texture. If using ground beef, brown it well and reduce the simmering time.

Final Thoughts

Guy Fieri’s Texas Chili is bold, flavorful, and pure comfort in a bowl. Whether you’re making it for a crowd or just for yourself, it’s a guaranteed hit. Give it a try, and let me know in the comments how you liked it—or if you added your own spin!

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