Hashbrown Breakfast Casserole – Clara quick dinners

Hashbrown breakfast casserole is a hearty, crowd-pleasing dish that combines crispy hashbrowns, savory meats, fluffy eggs, and melted cheese into one satisfying bake. Perfect for holiday mornings, weekend brunches, or meal prepping for the week, this casserole is both comforting and customizable.​

Why You’ll Love This Recipe

• Simple and Convenient: Utilizes common ingredients and can be prepared ahead of time.
• Feeds a Crowd: Ideal for gatherings, potlucks, or large family breakfasts.
• Versatile: Easily adaptable with your favorite meats, vegetables, and cheeses.
• Make-Ahead Friendly: Prepare the night before and bake in the morning for a stress-free breakfast.​Southern Living

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 30 oz frozen shredded hashbrowns
• 1 lb breakfast sausage, cooked and drained
• 12 oz bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 packet country gravy mix (or 2 cups prepared gravy)
• 6 large eggs
• Salt, pepper, and garlic powder, to taste
• 2 chopped green onions, for garnish​Cooking in the Midwest

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).​
2. Prepare Meats: Cook the bacon until crispy, then chop into pieces. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease from both.​
3. Assemble Base: In a greased 9×13-inch baking dish, layer the frozen hashbrowns, cooked sausage, half of the chopped bacon, and 1 cup of shredded cheddar cheese. Season with salt, pepper, and garlic powder.​Cooking in the Midwest
4. Add Gravy: Prepare the country gravy according to package instructions (or use 2 cups of prepared gravy). Pour the gravy over the hashbrown mixture, spreading it evenly.​
5. Add Eggs and Cheese: In a bowl, whisk the eggs until well beaten. Pour the eggs over the casserole, ensuring even coverage. Sprinkle the remaining 1 cup of cheddar cheese on top.​
6. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the eggs are set and the top is golden brown.​
7. Garnish and Serve: Remove from the oven and let it rest for 5–10 minutes. Garnish with the remaining chopped bacon and green onions before serving.​Cooking in the Midwest

Servings and Timing

Variations

• Vegetarian: Omit the meats and add sautéed vegetables like bell peppers, mushrooms, and spinach.
• Spicy: Use hot sausage and add diced jalapeños for a kick.
• Cheese Options: Try pepper jack, mozzarella, or a blend of your favorite cheeses.
• Herbaceous: Incorporate fresh herbs like parsley, chives, or thyme for added flavor.​Southern Living

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the cooled casserole tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual portions in the microwave or cover the casserole with foil and warm in a 350°F (175°C) oven until heated through.​

FAQs

Can I prepare this casserole the night before?
Yes, assemble the casserole, cover, and refrigerate overnight. Bake as directed in the morning, adding a few extra minutes if needed.​

Do I need to thaw the hashbrowns before using?
No, you can use them frozen. If you prefer, thawing and draining excess moisture can reduce baking time slightly.​

Can I use a different type of gravy?
Absolutely! Feel free to use homemade gravy, canned gravy, or any flavor you prefer.​Cooking in the Midwest

What can I serve with this casserole?
Pair it with fresh fruit, a simple green salad, or toast for a complete meal.​

Is it possible to halve the recipe?
Yes, halve the ingredients and bake in an 8×8-inch dish. Adjust baking time as needed.​

Conclusion

This hashbrown breakfast casserole is a versatile and satisfying dish that’s sure to become a staple in your recipe collection. Whether you’re hosting a brunch, preparing for a holiday morning, or simply looking for a make-ahead breakfast option, this casserole delivers on flavor and convenience.

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