Instant Pot Irish Stew | JustWorthi

A Hearty, Flavorful Stew in Under an Hour

If you’re looking for a cozy, comforting meal that’s rich in flavor yet easy to prepare, this Instant Pot Irish Stew is a must-try. With under an hour of total cook time, this dish brings together tender meat, root vegetables, and a deeply savory broth for a meal that tastes like it’s been simmering all day.

A Taste of Tradition with a Modern Twist

Irish stew has always been a staple in my family, especially on chilly evenings when something warm and nourishing is needed. Traditionally, this dish is slow-cooked for hours, allowing the flavors to meld beautifully. But with the Instant Pot, we can achieve the same depth of flavor in a fraction of the time.

This version stays true to the classic, using lamb or beef, potatoes, carrots, and a rich broth infused with herbs. Some variations include Guinness for an extra depth of flavor or swapping potatoes for parsnips to change up the texture.

Ingredient Notes

Key Ingredients and Their Roles

• Lamb or beef stew meat – Lamb is traditional, but beef is a great alternative for a more accessible option.
• Potatoes – Adds heartiness and thickens the stew slightly as they cook.
• Carrots & celery – Bring sweetness and balance to the dish.
• Onions & garlic – Essential for building a flavorful base.
• Beef broth – Creates a rich, savory foundation for the stew.
• Guinness beer (optional) – Adds deep, malty notes that enhance the overall flavor.
• Tomato paste – Gives the broth a subtle richness.
• Worcestershire sauce – Adds umami and depth.
• Thyme & bay leaves – Classic herbs that bring out the best in the stew.

Substitutions and Alternatives

• For a non-alcoholic version: Omit the Guinness and replace it with extra broth.
• For a thicker stew: Mash some of the cooked potatoes before serving.
• Want extra depth? Add a splash of red wine or balsamic vinegar.

Step-by-Step Instructions

1. Sear the Meat

Set the Instant Pot to “Sauté” mode. Add olive oil and sear the lamb or beef in batches until browned on all sides. Remove and set aside.

2. Sauté the Aromatics

Add onions, garlic, and celery to the pot, cooking until softened. Stir in tomato paste and cook for another minute to deepen the flavor.

3. Deglaze the Pot

Pour in Guinness (if using) or some broth, scraping up the browned bits from the bottom of the pot to prevent the “Burn” warning.

4. Pressure Cook

Return the meat to the pot and add potatoes, carrots, beef broth, Worcestershire sauce, thyme, and bay leaves. Stir to combine, then seal the lid. Cook on high pressure for 30 minutes. Allow a natural pressure release for 10 minutes before manually releasing the rest.

5. Final Touches

Open the lid and stir. If you prefer a thicker stew, mash a few potatoes into the broth. Adjust seasoning as needed.

6. Serve and Enjoy

Ladle the stew into bowls, garnish with fresh parsley, and serve with crusty bread.

Expert Tips for the Best Results

• Sear for Extra Flavor: Browning the meat adds depth and richness to the broth.
• Let It Rest: Allowing the stew to sit for a few minutes after cooking helps flavors meld even more.
• Use Fresh Herbs: If possible, add fresh thyme at the end for a more vibrant flavor.

Serving Suggestions

• Serve with Irish soda bread or crusty baguette for dipping.
• Pair with a simple green salad to lighten up the meal.
• For a more traditional experience, enjoy with a pint of Guinness.

Storage and Reheating Tips

Storing Leftovers

• Refrigerate in an airtight container for up to 4 days.
• Freeze in a freezer-safe container for up to 3 months.

Best Reheating Methods

• Stovetop: Warm over medium-low heat, adding a splash of broth if needed.
• Microwave: Heat in short intervals, stirring in between to ensure even heating.

Frequently Asked Questions

Can I use beef instead of lamb?

Yes! Beef stew meat works just as well and is often easier to find.

Can I make this ahead of time?

Absolutely! The flavors deepen overnight, making it even better the next day.

What if I don’t have an Instant Pot?

You can cook this on the stovetop, simmering on low for 2-3 hours, or in a slow cooker on low for 6-8 hours.

Final Thoughts

Instant Pot Irish Stew is the perfect balance of hearty, savory flavors—all in under an hour! Whether you’re celebrating St. Patrick’s Day or just craving a cozy, comforting meal, this dish is guaranteed to satisfy. Give it a try and let me know how you customize it in the comments!

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