There’s nothing quite like the delightful experience of biting into a fluffy cupcake filled with sweet jam and topped with a velvety vanilla buttercream frosting. These Jam-Filled Vanilla Buttercream Cupcakes are the perfect treat for any occasion, whether it’s a birthday celebration, a rainy afternoon, or just a well-deserved sweet moment. Whipping up these cupcakes is as easy as pie (or should we say as easy as cake?), making them a great choice even for novice bakers.
Did you know that cupcakes originated in the United States in the 19th century? They were initially called “number cakes” because the recipe quantities were based on a one-cup measurement! So, as you dive into making these scrumptious treats, you’re also stepping into a sweet slice of history. Not only are these cupcakes delicious, but they also ensure smiles all around, making them a family favorite. If you love desserts that are both fun to make and delightful to eat, like our Classic Chocolate Chip Cookies, then this recipe is perfect for you! Get ready, because these cupcakes are about to become your new go-to dessert!
What are Jam-Filled Vanilla Buttercream Cupcakes?
Jam-Filled Vanilla Buttercream Cupcakes—now, that is a mouthful! But what exactly do we mean by that catchy name? Imagine soft, airy vanilla cupcakes that hide a little surprise inside—a dollop of fruity jam that bursts with flavor at the very first bite! It’s like a secret treasure waiting to be discovered. Aren’t you curious how these delectable treats got their name? Well, legend has it that the combination of jam and buttercream frosting was created for special occasions, giving everyone a reason to celebrate—because really, who doesn’t love a cupcake?
They say, “The way to a man’s heart is through his stomach,” and with these cupcakes, you might just find a way to everyone’s heart! Grab your apron, gather your ingredients, and let’s embark on a cupcake-making adventure together that promises not just fun, but a whole lot of yum!
Why You’ll Love These Jam-Filled Vanilla Buttercream Cupcakes
First off, what’s not to love? These cupcakes are the epitome of dessert perfection! They feature a light and fluffy vanilla cake complemented by the tangy sweetness of your favorite jam filling. Plus, you can customize the jam according to your preference—be it raspberry, cherry, or even strawberry—making this recipe versatile and appealing to all palates.
Making cupcakes at home not only saves you money but also allows you to create a fresher, more personalized treat than those store-bought options. With just a handful of ingredients and a few simple steps, you can put together a batch that rivals the finest bakery’s offerings. And if you’re a fan of desserts with a rich texture and flavor, you simply must check out our Lemon Drizzle Cake to expand your baking repertoire!
So, why wait? Let’s roll up our sleeves and start baking some Jam-Filled Vanilla Buttercream Cupcakes that are sure to impress everyone at your next gathering!
How to Make Jam-Filled Vanilla Buttercream Cupcakes
Quick Overview
These Jam-Filled Vanilla Buttercream Cupcakes are incredibly easy to make, taking just about 45 minutes from start to finish. With a prep time that’s quick and a baking time that’s short, you’ll be nibbling on these delicious treats in no time! They’re perfect for family parties, picnics in the park, or simply as a fun weekend project. Let’s dive into what makes these cupcakes special!
Key Ingredients for Jam-Filled Vanilla Buttercream Cupcakes
Here’s everything you will need to bring these delightful cupcakes to life:
- For the cupcakes:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup (120ml) whole milk
- For the filling:
- 3/4 cup (180ml) cherry or raspberry jam (or your preferred fruit jam)
- For the buttercream frosting:
- 1 cup (230g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 2-3 tbsp (30-45ml) heavy cream or milk
- 1 tsp vanilla extract
- Pinch of salt
- Optional topping:
- Whole cherries or berries for garnish
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the whole milk. Start and end with the dry mixture until everything is well combined and smooth.
- Fill Liners: Fill each cupcake liner about 2/3 full with batter.
- Bake: Bake in your preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool completely in the pan.
- Core and Fill with Jam: Using a cupcake corer or a knife, carefully remove a small portion of the center from each cupcake and fill it with about 1 teaspoon of jam.
- Make the Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar. Then, add in the vanilla extract, salt, and heavy cream one tablespoon at a time until you reach your desired frosting texture.
- Frost and Garnish: Pipe the buttercream on top of the cooled cupcakes. Add a cherry or a dollop of jam on top for that extra touch of sweetness.
What to Serve Jam-Filled Vanilla Buttercream Cupcakes With
These cupcakes make for a perfect standalone treat, but they can also be served with delicious sides to enhance the experience. Consider pairing them with a refreshing glass of lemonade or a cup of hot tea. For a more festive occasion, serve them alongside fruit salad or a scoop of vanilla ice cream for that extra decadence. The combination is bound to elevate your dessert game!
Top Tips for Perfecting Jam-Filled Vanilla Buttercream Cupcakes
To ensure your cupcakes turn out perfectly, here are a few handy tips:
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a light, fluffy texture.
- Testing for Doneness: Use the toothpick test! If it comes out clean or with a few crumbs sticking, your cupcakes are ready to come out of the oven.
- Experiment with Flavors: Don’t be afraid to switch up the flavors of the jam or even the frosting. Try adding a touch of lemon zest to the icing for a zesty twist!
Storing and Reheating Tips
If you have any leftover cupcakes (though it’s hard to imagine that happening!), store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, you can freeze them for up to a month! Just make sure they are properly wrapped to avoid freezer burn. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds.
Now that you have all the knowledge and tools needed, it’s time to whip up a batch of these delightful Jam-Filled Vanilla Buttercream Cupcakes. Your baking adventure awaits! Happy baking!
Jam-Filled Vanilla Buttercream Cupcakes
There’s nothing quite like the delightful experience of biting into a fluffy cupcake filled with sweet jam and topped with a velvety vanilla buttercream frosting. These Jam-Filled Vanilla Buttercream Cupcakes are the perfect treat for any occasion, whether it”s a birthday celebration, a rainy afternoon, or just a well-deserved sweet moment. Whipping up these cupcakes is as easy as pie (or should we say as easy as cake?), making them a great choice even for novice bakers.
Did you know that cupcakes originated in the United States in the 19th century? They were initially called “number cakes” because the recipe quantities were based on a one-cup measurement! So, as you dive into making these scrumptious treats, you’re also stepping into a sweet slice of history. Not only are these cupcakes delicious, but they also ensure smiles all around, making them a family favorite. If you love desserts that are both fun to make and delightful to eat, like our Classic Chocolate Chip Cookies, then this recipe is perfect for you! Get ready, because these cupcakes are about to become your new go-to dessert!
Ingredients
- 1 1/2 cups 190g all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup 115g unsalted butter, softened
- 1 cup 200g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup 120ml whole milk
- For the filling:
- 3/4 cup 180ml cherry or raspberry jam (or your preferred fruit jam)
- For the buttercream frosting:
- 1 cup 230g unsalted butter, softened
- 3 cups 360g powdered sugar
- 2-3 tbsp 30-45ml heavy cream or milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
-
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners to prevent sticking.
-
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
-
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
-
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
-
Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the whole milk. Start and end with the dry mixture until everything is well combined and smooth.
-
Fill Liners: Fill each cupcake liner about 2/3 full with batter.
-
Bake: Bake in your preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool completely in the pan.
-
Core and Fill with Jam: Using a cupcake corer or a knife, carefully remove a small portion of the center from each cupcake and fill it with about 1 teaspoon of jam.
-
Make the Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar. Then, add in the vanilla extract, salt, and heavy cream one tablespoon at a time until you reach your desired frosting texture.
-
Frost and Garnish: Pipe the buttercream on top of the cooled cupcakes. Add a cherry or a dollop of jam on top for that extra touch of sweetness.
-
What to Serve Jam-Filled Vanilla Buttercream Cupcakes With
-
These cupcakes make for a perfect standalone treat, but they can also be served with delicious sides to enhance the experience. Consider pairing them with a refreshing glass of lemonade or a cup of hot tea. For a more festive occasion, serve them alongside fruit salad or a scoop of vanilla ice cream for that extra decadence. The combination is bound to elevate your dessert game!
-
Top Tips for Perfecting Jam-Filled Vanilla Buttercream Cupcakes
-
To ensure your cupcakes turn out perfectly, here are a few handy tips:
-
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a light, fluffy texture.
-
Testing for Doneness: Use the toothpick test! If it comes out clean or with a few crumbs sticking, your cupcakes are ready to come out of the oven.
-
Experiment with Flavors: Don’t be afraid to switch up the flavors of the jam or even the frosting. Try adding a touch of lemon zest to the icing for a zesty twist!
-
Storing and Reheating Tips
-
If you have any leftover cupcakes (though it’s hard to imagine that happening!), store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, you can freeze them for up to a month! Just make sure they are properly wrapped to avoid freezer burn. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds.
-
Now that you have all the knowledge and tools needed, it’s time to whip up a batch of these delightful Jam-Filled Vanilla Buttercream Cupcakes. Your baking adventure awaits! Happy baking!