Jerk Chicken Tacos – Clara quick dinners

Jerk Chicken Tacos are a vibrant fusion of Caribbean flavors and Mexican street food. Tender, spicy jerk-marinated chicken is paired with fresh toppings and nestled in warm tortillas, creating a bold and satisfying meal.​

Why You’ll Love This Recipe

• Bold Flavors: The jerk marinade infuses the chicken with a spicy, smoky, and slightly sweet flavor profile.
• Customizable Toppings: Pair with a variety of toppings to suit your taste preferences.
• Quick and Easy: Perfect for weeknight dinners or casual gatherings.
• Versatile: Can be adapted for different dietary needs and preferences.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Jerk Chicken:

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper, to taste​

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced pineapple
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving​

Directions

1. Marinate the Chicken: In a bowl, combine jerk seasoning, olive oil, lime juice, salt, and pepper. Add chicken and toss to coat. Cover and refrigerate for at least 30 minutes, up to 4 hours.​
2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until fully cooked and charred. Remove from heat and let rest for 5 minutes before slicing.​
3. Prepare Toppings: While the chicken rests, prepare the toppings: shred lettuce, dice pineapple, slice red onion, and chop cilantro.​
4. Assemble Tacos: Warm tortillas in a dry skillet or microwave. Fill each tortilla with sliced jerk chicken and desired toppings. Serve with lime wedges.​

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Marinating Time: 30 minutes to 4 hours
• Cook Time: 15 minutes
• Total Time: Approximately 1 hour​

Variations

• Spicy Mango Salsa: Replace pineapple with a mango salsa for a sweet and spicy kick.
• Creamy Slaw: Add a creamy coleslaw for a cooling contrast to the spicy chicken.
• Avocado Slices: Top with fresh avocado slices for added creaminess.
• Vegan Option: Substitute chicken with grilled tofu or jackfruit seasoned with jerk spices.​

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat chicken in a skillet over medium heat until warmed through.
• Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.​

FAQs

Can I use store-bought jerk seasoning?
Yes, store-bought jerk seasoning works well. Adjust the quantity to your spice preference.​

What type of tortillas work best?
Both corn and flour tortillas are suitable. Choose based on your preference.​

Can I bake the chicken instead of grilling?
Absolutely. Bake marinated chicken at 400°F (200°C) for 20-25 minutes or until fully cooked.​

What sides pair well with jerk chicken tacos?
Consider serving with rice and beans, plantains, or a fresh salad.​

Is this recipe gluten-free?
Yes, if using gluten-free tortillas and ensuring the jerk seasoning is gluten-free.​

Conclusion

Jerk Chicken Tacos offer a flavorful twist on traditional tacos, bringing the heat and zest of Caribbean cuisine to your table. Easy to prepare and bursting with flavor, they’re sure to become a favorite in your meal rotation.​

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