Meatball Subs

Meatball subs are a classic American comfort food that brings together the perfect combination of tender, flavorful meatballs, marinara sauce, and gooey melted cheese, all nestled inside a soft, warm sub roll. Whether you’re looking to create a satisfying weeknight dinner or a hearty meal for a family gathering, meatball subs are a delicious and easy-to-make option. With layers of savory goodness in every bite, this sandwich is sure to please even the pickiest eaters.

What makes meatball subs so irresistible? It’s the balance of flavors—the juicy, seasoned meatballs, the rich and tangy marinara sauce, and the melt-in-your-mouth cheese, all encased in a soft yet sturdy sub roll. This dish also has the advantage of being highly customizable, allowing you to tweak the ingredients to your liking. From the choice of cheese to the type of meat used for the meatballs, meatball subs can be tailored to fit your preferences and dietary needs. You can even make a vegetarian version with plant-based meatballs or switch up the bread for a gluten-free alternative.

In this blog, we’ll walk you through everything you need to make the perfect meatball sub at home, from the essential ingredients to tips on making the best meatballs. We’ll also provide storage and serving tips, common mistakes to avoid, and some tasty suggestions to elevate your meatball sub game. Whether you’re new to making this iconic sandwich or a seasoned pro, we’ve got you covered!

What You’ll Need

To make the ultimate meatball sub, you’ll need a few key ingredients for both the meatballs and the assembly of the sandwich. Here’s a list of what you’ll need:

For the Meatballs:

• 1 pound ground beef (or a mix of beef and ground turkey) – Choose lean ground beef for a less greasy result, or opt for a mix of beef and turkey for a lighter meatball.
• 1/4 cup bread crumbs – Breadcrumbs help bind the meatballs together and give them a nice texture. You can use regular, panko, or even gluten-free breadcrumbs depending on your preferences.
• 1/4 cup grated Parmesan cheese – Adds a rich, umami flavor to the meatballs.
• 1 large egg – The egg acts as a binder, helping to hold the meatballs together.
• 2 cloves garlic (minced) – Garlic adds a savory depth of flavor to the meatballs.
• 2 tablespoons chopped fresh parsley – Parsley brings a fresh, herbal flavor to balance the richness of the meatballs.
• 1/4 teaspoon onion powder – For a subtle sweetness and depth of flavor.
• 1/2 teaspoon dried oregano – Oregano pairs perfectly with marinara sauce and adds an earthy, aromatic touch to the meatballs.
• Salt and pepper to taste – Essential for seasoning the meatballs.

For the Sandwich Assembly:

• 4 sub rolls – Choose soft, fresh sub rolls, hoagie rolls, or any long bread that will hold up well to the meatballs and sauce. If you’re looking for a lighter option, consider whole wheat or gluten-free rolls.
• 2 cups marinara sauce – You can use store-bought marinara sauce, or make your own if you prefer. Look for a sauce that’s rich and tangy.
• 1-1/2 cups shredded mozzarella cheese – Fresh mozzarella is ideal, but pre-shredded cheese will work just as well. Mozzarella provides that perfect meltiness that makes a meatball sub so irresistible.
• 1/2 cup grated Parmesan cheese (for topping) – This will add a touch of sharpness and richness when sprinkled over the meatballs.
• Fresh basil leaves (optional) – For garnish, fresh basil will add a touch of brightness and flavor to the finished sandwich.

Additional Optional Ingredients:

• Red pepper flakes – If you like a bit of heat, sprinkle some red pepper flakes over the meatballs or sauce.
• Olives or pickles – For extra flavor, consider adding sliced olives or pickles inside the sandwich.

Once you have all your ingredients ready, you’re set to make these flavorful meatball subs.

How to Make (Full Measurements)

Now that you have all the necessary ingredients, let’s walk through the steps to create the perfect meatball sub. From forming the meatballs to assembling the sandwich, we’ll guide you through every stage of the process.

Step 1: Prepare the Meatballs

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This will ensure that the meatballs cook evenly and brown nicely.
2. Mix the meatball ingredients: In a large mixing bowl, combine the ground beef (or beef and turkey mix), breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, onion powder, dried oregano, salt, and pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overwork the mixture, as this can lead to tough meatballs.
3. Form the meatballs: Once everything is mixed together, form the meat mixture into meatballs, about 1-1.5 inches in diameter. This should yield approximately 12-14 meatballs, depending on the size. You can make them smaller or larger, depending on your preference.
4. Bake the meatballs: Place the formed meatballs onto a baking sheet lined with parchment paper or a lightly greased baking tray. Bake them in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown on the outside. You can check their internal temperature with a meat thermometer; it should read 160°F (71°C) when fully cooked.

Step 2: Warm the Marinara Sauce

While the meatballs are baking, warm your marinara sauce. You can do this on the stovetop by heating the sauce in a saucepan over medium heat for about 5-7 minutes, stirring occasionally. If you’re using store-bought sauce, consider adding a pinch of salt, pepper, or extra dried herbs like basil or oregano to enhance the flavor.

Step 3: Assemble the Meatball Subs

1. Toast the sub rolls: While your meatballs finish baking, slice the sub rolls in half, being careful not to cut all the way through. You want them to remain intact, so they hold the filling. Place the rolls on a baking sheet, cut side up, and toast them in the oven for 3-5 minutes until they’re lightly golden. This will add texture and prevent the bread from getting soggy when you add the meatballs and sauce.
2. Place the meatballs in the sauce: Once the meatballs are baked, transfer them into the warm marinara sauce, ensuring each meatball is coated evenly. Let them simmer in the sauce for a few minutes so the flavors meld together.
3. Assemble the subs: Once your sub rolls are toasted, use tongs or a spoon to transfer about 3-4 meatballs into each roll. Spoon extra marinara sauce over the meatballs to ensure they’re nicely covered.
4. Top with cheese: Sprinkle a generous amount of shredded mozzarella cheese over the meatballs. For added richness, top with a bit of grated Parmesan cheese as well. If you prefer, you can also melt the cheese by placing the assembled subs back in the oven for a few minutes or under a broiler.
5. Garnish and serve: Once the cheese is melted and bubbly, remove the subs from the oven. Optionally, garnish with fresh basil leaves for an added pop of flavor and color. Serve immediately and enjoy!

Serving and Storage Tips

Meatball subs are best enjoyed fresh out of the oven, but they can also be stored and enjoyed later if you have leftovers. Here are some serving and storage tips to help you make the most of your meatball subs.

Serving Tips:

1. Pair with sides: Meatball subs are hearty on their own, but they pair wonderfully with a variety of sides. Consider serving your subs with a fresh green salad, crispy oven-baked fries, or even some roasted vegetables for a well-rounded meal.
2. Add extra toppings: You can customize your meatball sub with additional toppings like sautéed onions, bell peppers, or even a drizzle of ranch or spicy mayo. These add flavor and texture, making each bite more exciting.
3. Serve with dipping sauce: If you have extra marinara sauce, serve it on the side as a dipping sauce. It’s the perfect way to enjoy any leftover sauce and adds a little extra touch to the meal.
4. Perfect for gatherings: Meatball subs make a great choice for feeding a crowd, whether you’re hosting a family dinner or a casual get-together. You can make a big batch of meatballs and let your guests assemble their own sandwiches, which is both fun and convenient.

Storage Tips:

1. Storing leftover meatballs: If you have leftover meatballs, store them in an airtight container in the refrigerator for up to 3-4 days. Keep the meatballs and sauce separate to prevent the bread from getting soggy if you’re saving them for later. Reheat the meatballs in the microwave or on the stovetop with the sauce.
2. Freezing meatballs: For longer storage, you can freeze the meatballs. Place them on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to a freezer-safe container or bag for up to 3 months. To reheat, thaw the meatballs in the refrigerator overnight and then simmer them in marinara sauce on the stovetop.
3. Reheating the subs: If you have leftover meatball subs, reheat them in the oven rather than the microwave to keep the bread crispy. Wrap the sandwich in foil and heat it in a 350°F (175°C) oven for about 10-15 minutes until the meatballs and cheese are hot.

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Mistakes to Avoid

While making meatball subs is relatively straightforward, there are a few common mistakes that can hinder your results. To ensure your meatball subs turn out perfect every time, here are some pitfalls to avoid:

1. Overmixing the Meatball Mixture

It’s important to mix the meatball ingredients just until they’re combined. Overmixing can lead to dense, tough meatballs because the proteins in the meat will break down. Be gentle when mixing the meat, breadcrumbs, egg, and seasonings. You want the meatballs to be tender and juicy, not heavy and dry.

2. Not Browning the Meatballs

While baking the meatballs is convenient, it’s a good idea to sear them in a skillet before baking, especially if you want a bit more depth of flavor. Browning the meatballs in a hot pan caramelizes the outside and adds a rich, savory crust. This extra step brings a lovely contrast to the soft, tender interior of the meatball and enhances the overall flavor. If you skip this step, your meatballs might taste flat or lack the crispy texture on the outside.

3. Overcrowding the Baking Tray

If you’re baking your meatballs, make sure they’re spaced apart evenly on the baking sheet. Overcrowding the meatballs causes them to steam rather than bake, leading to soggy and unevenly cooked meatballs. Leave a little room between each meatball so that they can cook properly and achieve that golden brown finish.

4. Choosing the Wrong Bread

The bread you choose for your meatball sub is just as important as the meatballs themselves. Avoid using overly soft sandwich bread, as it will likely get soggy from the marinara sauce. Opt for a sturdy, yet soft sub roll or hoagie roll that can hold up to the weight and moisture of the meatballs and sauce. Toasting the bread before assembling the sandwich is also a crucial step to prevent it from becoming too soggy.

5. Underseasoning the Meatballs

Meatballs are the heart of the sandwich, so they need to be well-seasoned to ensure they shine. Don’t be afraid to add salt, pepper, garlic, and herbs to the meatball mixture. If your meatballs taste bland before baking, they’ll likely remain bland even after you add sauce. Taste the mixture before forming the meatballs (you can cook a small bit of the mixture in a pan to test the seasoning) to ensure it’s properly flavored.

6. Not Using Enough Sauce

A meatball sub isn’t a meatball sub without plenty of marinara sauce. If you skimp on the sauce, the sandwich may taste dry, and the meatballs will not be as flavorful. Be generous with the marinara sauce, especially when assembling the sandwich. The sauce not only adds moisture but also infuses the meatballs with delicious flavor.

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Tips and Tricks

To elevate your meatball sub game and make this classic sandwich even better, consider these helpful tips and tricks:

1. Use Fresh Herbs

Fresh herbs can make a world of difference in both the meatballs and the sandwich. While dried herbs are convenient, fresh basil, parsley, and oregano provide a burst of flavor that complements the richness of the meatballs and marinara sauce. Add fresh basil leaves as a garnish, or mix finely chopped herbs directly into the meatball mixture for extra flavor.

2. Customize the Cheese

Mozzarella is the traditional cheese for meatball subs, but feel free to get creative with other cheese options. For a more robust flavor, try using provolone or a blend of mozzarella and provolone. For a sharp, tangy twist, add some cheddar or even fontina cheese. The key is to use cheese that melts well and complements the savory meatballs and tangy sauce.

3. Make Your Own Marinara Sauce

While store-bought marinara sauce is convenient, making your own marinara sauce adds a whole new level of flavor. A simple homemade marinara with tomatoes, garlic, onions, olive oil, and herbs is easy to prepare and can be customized to suit your taste. The richness of homemade sauce will enhance the meatballs, making your sub extra special.

4. Add Spice

If you enjoy a little heat in your meal, add a pinch of red pepper flakes to your marinara sauce or sprinkle them over the meatballs. The heat balances the richness of the cheese and meat, adding an exciting dimension to each bite. If you prefer milder subs, skip the red pepper flakes and add a drizzle of olive oil or balsamic glaze for a touch of richness.

5. Make Meatballs Ahead of Time

For an easy weeknight meal, make the meatballs in advance. You can prepare the meatballs and freeze them before baking. Once they’re frozen, transfer them to a storage bag and store them for up to three months. When you’re ready to make the subs, simply bake the frozen meatballs and warm the sauce, then assemble as usual. This will save you time and effort, especially when you need a quick dinner.

6. Grill the Bread

For an extra crispy touch, you can grill the sub rolls instead of just toasting them. Brush the cut sides with olive oil and grill them on a hot pan or grill for a few minutes until crispy and charred. This adds an additional layer of flavor and texture to the sandwich.

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Suggestions

If you’re looking to customize your meatball sub or make it your own, there are plenty of options to elevate the sandwich and add your personal touch. Here are some fun and delicious suggestions to make your meatball subs even more special:

1. Go Vegetarian with Plant-Based Meatballs

For those who follow a vegetarian or plant-based diet, you can easily swap traditional meatballs with plant-based alternatives. There are many pre-made plant-based meatballs available at grocery stores, or you can make your own with ingredients like lentils, quinoa, or textured vegetable protein (TVP). These meatballs will provide a hearty texture and absorb the marinara sauce just like the classic meatballs.

2. Add Veggies for Extra Flavor and Nutrition

Meatball subs don’t just have to be about the meatballs and cheese. You can add extra vegetables for both flavor and nutritional value. Consider adding sautéed onions, bell peppers, mushrooms, or spinach. Roasted zucchini or eggplant slices are also great additions, bringing a bit of sweetness and complexity to the sandwich. The vegetables will also add color and texture, making your meatball sub even more satisfying.

3. Make It a “Cheese Lover’s” Sub

If you’re a true cheese lover, you can go all out by incorporating more types of cheese into the sandwich. Add a layer of ricotta cheese or cream cheese spread on the sub rolls for an extra creamy element. You can even combine mozzarella, Parmesan, and provolone for a decadent cheese trio. For an indulgent experience, finish off the sub with a sprinkle of shredded cheddar or a dash of Parmesan before serving.

4. Spicy Meatball Sub

For those who enjoy a spicy kick, add some extra heat to your meatball sub. You can incorporate chili flakes into the marinara sauce or mix some spicy sausage into your meatball mixture. Jalapeño slices or hot banana peppers can be added inside the sub for an extra punch. A drizzle of sriracha or hot sauce on top will also give the sandwich a fiery kick.

5. Try a Mediterranean Twist

Add a Mediterranean flair to your meatball sub by swapping out traditional marinara sauce for a tzatziki sauce or hummus. Top the meatballs with crumbled feta cheese, Kalamata olives, and fresh cucumber slices. These additions will infuse the sub with a refreshing, tangy flavor that perfectly complements the savory meatballs.

6. Experiment with Different Breads

While traditional sub rolls are delicious, you can switch things up by trying other types of bread. For a more rustic sandwich, try using a baguette or ciabatta roll. If you’re craving something softer, try using brioche buns for a slightly sweeter, buttery experience. For a healthier option, whole wheat or multigrain sub rolls provide more fiber and nutrition.

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FAQ

Here are some frequently asked questions about making meatball subs, along with their answers. These will help you troubleshoot common issues and provide tips for success:

1. Can I make meatball subs in advance?

Yes, you can make the meatballs and sauce in advance. The meatballs can be made, baked, and stored in the refrigerator for up to 3-4 days, or they can be frozen for up to three months. When you’re ready to assemble the subs, simply reheat the meatballs and sauce, toast the rolls, and assemble the sandwich. This makes it easy to enjoy a homemade meatball sub with minimal prep time.

2. Can I make the meatballs with ground turkey or chicken?

Absolutely! If you prefer a leaner version of meatballs, you can substitute ground turkey or ground chicken for the beef. The meatballs will still turn out delicious, but they may be slightly lighter in flavor. Be sure to add some extra herbs and seasoning to compensate for the milder taste of turkey or chicken.

3. Can I use gluten-free bread for the subs?

Yes, you can definitely use gluten-free bread if you’re following a gluten-free diet. There are many gluten-free sub rolls available at grocery stores, or you can make your own. Just be aware that gluten-free bread can be more fragile, so be gentle when toasting and assembling the subs to avoid breaking the bread.

4. How can I make the meatballs extra moist?

To keep your meatballs moist and tender, make sure to add enough breadcrumbs and a good amount of egg to the mixture. You can also incorporate a little milk or grated zucchini to add moisture. Additionally, cooking the meatballs gently and avoiding overcooking them will help keep them tender and juicy.

5. Can I freeze the meatball subs once they are assembled?

It’s best to freeze the meatballs and sauce separately from the bread. Once the meatballs and sauce are frozen, you can reheat them and then assemble your sandwich with freshly toasted rolls. Freezing an assembled meatball sub can lead to soggy bread, so it’s better to freeze the components separately and put the sandwich together when you’re ready to eat.

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Conclusion

Meatball subs are the ultimate comfort food—hearty, flavorful, and satisfying. Whether you’re enjoying a quick dinner with the family or serving them at a casual get-together, meatball subs never fail to impress. With their combination of tender meatballs, tangy marinara sauce, and gooey melted cheese, they’re guaranteed to be a crowd-pleaser.

The best part about making meatball subs at home is the ability to customize every aspect of the sandwich. From the type of meatballs you use to the kind of bread and toppings you add, there’s no wrong way to make a meatball sub. You can experiment with different flavors, cheeses, and spices to make your subs uniquely your own. Whether you prefer a classic, traditional version or enjoy experimenting with new ingredients, the possibilities are endless.

In this blog, we’ve provided you with all the tools and tips to make a perfect meatball sub. From selecting the right ingredients to avoiding common mistakes, and offering suggestions for adding your own twist, we’ve covered everything you need to know. If you follow these steps, you’ll be able to enjoy a delicious homemade meatball sub that’s far better than anything you’ll find at a fast-food restaurant.

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