No Bake Cherry Cheesecake Recipe

This No Bake Cherry Cheesecake is a creamy, luscious dessert with a buttery graham cracker crust and a rich, smooth cheesecake filling topped with sweet cherry pie filling. With no oven required, this easy recipe is perfect for holidays, summer gatherings, or any time you crave a delicious, fuss-free cheesecake!

Why You’ll Love This Recipe

• No Baking Required – Perfect for warm weather or when you want a quick dessert.
• Creamy and Dreamy – Smooth, velvety cheesecake filling with a luscious cherry topping.
• Simple Ingredients – Made with pantry staples and ready in minutes.
• Make-Ahead Friendly – Prepare it in advance for stress-free entertaining.
• Customizable – Swap the topping or crust for different flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the Cheesecake Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Lemon juice
• Heavy whipping cream

For the Topping:

Directions

1. Prepare the Crust

• In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
• Chill in the refrigerator while making the filling.

2. Make the Cheesecake Filling

• In a large bowl, beat softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Assemble and Chill

• Spread the cheesecake filling evenly over the crust.
• Cover and refrigerate for at least 4 hours (or overnight) to set.

4. Add the Cherry Topping

• Once chilled, spoon the cherry pie filling over the cheesecake.
• Slice and serve!

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Oreo Crust – Use crushed Oreos instead of graham crackers.
• Different Toppings – Swap cherries for strawberries, blueberries, or caramel.
• Chocolate Cheesecake – Add cocoa powder or melted chocolate to the filling.
• Mini Cheesecakes – Make in muffin tins for individual servings.
• Gluten-Free Option – Use gluten-free graham crackers.

Storage/Reheating

• Storage: Keep covered in the refrigerator for up to 4 days.
• Freezing: Freeze without the cherry topping for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

Can I use store-bought graham cracker crust?

Yes! A pre-made crust works perfectly for a quicker version.

Why isn’t my cheesecake firm?

Make sure to refrigerate it for at least 4 hours (or overnight) to set properly.

Can I make this ahead of time?

Absolutely! It tastes even better after chilling overnight.

What if I don’t have a springform pan?

You can use a regular pie dish or a square pan for cheesecake bars.

Can I use Cool Whip instead of whipped cream?

Yes, substitute 1½ cups of Cool Whip for homemade whipped cream.

Can I use fresh cherries instead of canned pie filling?

Yes! Cook fresh cherries with sugar and cornstarch for a homemade topping.

How do I make it extra creamy?

Make sure your cream cheese is fully softened before mixing to avoid lumps.

Can I use a different fruit topping?

Yes! Try blueberries, raspberries, or even a drizzle of chocolate.

How do I cut clean slices?

Use a sharp knife and wipe it clean between slices for perfect cuts.

Can I make this in a 9×13 pan?

Yes! Double the recipe for a larger batch.

Conclusion

This No Bake Cherry Cheesecake is the ultimate easy dessert, combining a buttery graham cracker crust, a rich, creamy filling, and a sweet cherry topping. Whether for a holiday, birthday, or casual gathering, this cheesecake is always a hit. Make it ahead, chill, and enjoy a slice of heaven with every bite!

Print