Nutella Dip – Clara quick dinners

Nutella Dip is a rich, creamy, and incredibly easy dessert dip made with just a few ingredients. It’s the ultimate treat for Nutella lovers, perfect for parties, holidays, or anytime you’re craving something sweet and chocolatey. Serve it with fruit, cookies, or pretzels and watch it disappear in minutes.

Why You’ll Love This Recipe

• Super quick and easy—ready in under 10 minutes
• Uses just a handful of simple ingredients
• No baking or cooking involved
• Perfect for dipping fruit, cookies, or pretzels
• A guaranteed crowd-pleaser for kids and adults alike

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Nutella
• Powdered sugar
• Whipped topping (e.g., Cool Whip) or homemade whipped cream
• Optional: mini chocolate chips, cocoa powder, or crushed hazelnuts for garnish

directions

1. Mix base ingredients:
   In a medium bowl, beat the softened cream cheese, Nutella, and powdered sugar together until smooth and creamy using a hand mixer or stand mixer.
2. Fold in whipped topping:
   Gently fold in the whipped topping until fully combined and the dip is light and fluffy.
3. Serve:
   Spoon the dip into a serving bowl and garnish with mini chocolate chips or a dusting of cocoa powder, if desired.
4. Enjoy:
   Serve immediately with your favorite dippers or refrigerate until ready to use.

Servings and timing

• Servings: 8–10
• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• Add a swirl: Mix in a spoonful of peanut butter or caramel sauce
• Minty twist: Add a splash of peppermint extract for a holiday spin
• Healthier option: Use Greek yogurt instead of cream cheese for a tangier version
• Vegan version: Use dairy-free cream cheese and whipped topping

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Let sit at room temperature for 10–15 minutes before serving if it’s too firm straight from the fridge.
Not recommended for freezing.

FAQs

Can I make Nutella Dip ahead of time?

Yes! It stores well in the fridge and can be made a day or two in advance.

What dippers go best with Nutella Dip?

Strawberries, bananas, apple slices, graham crackers, pretzels, cookies, or marshmallows are all great options.

Can I use homemade whipped cream?

Absolutely. Just whip heavy cream with a bit of sugar and vanilla until stiff peaks form.

Is this dip overly sweet?

It’s sweet but balanced by the tang of cream cheese. You can reduce powdered sugar if you prefer.

Can I use other chocolate hazelnut spreads?

Yes—any spread similar to Nutella will work in this recipe.

Can I add crushed hazelnuts?

Yes! Sprinkle on top for a bit of crunch and extra hazelnut flavor.

Can I use low-fat ingredients?

Yes, you can use reduced-fat cream cheese and light whipped topping to lighten it up.

Is this gluten-free?

The dip itself is gluten-free, but make sure to use gluten-free dippers if needed.

Can I double the recipe?

Easily! Just double all ingredients and mix in a larger bowl.

How long can it sit out at a party?

Try to keep it out no longer than 2 hours at room temperature—chill again if serving over a longer period.

Conclusion

This Nutella Dip is smooth, sweet, and seriously addictive. It’s the kind of no-bake dessert that’s perfect for parties, sleepovers, or a last-minute indulgence. Pair it with your favorite dippers and you’ve got an easy, elegant treat that everyone will love. One bite, and you’ll be making it again and again.

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