One Pan Garlic Parmesan Chicken and Potatoes Recipe

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When it comes to dinner time, simplicity and flavor are two of the most sought-after qualities in a recipe. The One Pan Garlic Parmesan Chicken and Potatoes dish is the perfect combination of both. With minimal prep, one pan, and a handful of ingredients, this recipe will become a staple in your kitchen. Whether you’re a beginner cook or an experienced chef looking for a quick yet delicious meal, this dish delivers.

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Preparation Instructions

Step 1: Prepare the Chicken Marinade

To begin, prepare the garlic Parmesan marinade for the chicken. In a small bowl, combine the following ingredients:

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• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Stir everything together until you have a smooth, well-blended mixture. This aromatic mixture is what will give your chicken a burst of flavor.

Next, rub the marinade generously all over your chicken thighs. Be sure to cover the chicken on both sides and under the skin for maximum flavor. If you prefer chicken breasts, you can follow the same process; however, chicken thighs tend to be juicier and more flavorful. Let the chicken sit for 10-15 minutes to allow the seasoning to penetrate the meat. You can also marinate the chicken for up to an hour if you have more time.

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Step 2: Prepare the Potatoes

While the chicken is marinating, it’s time to prep the potatoes. Start by peeling the potatoes and cutting them into approximately 1-inch cubes. The uniform size ensures even cooking. Place the cubed potatoes in a large bowl.

Add the following ingredients to the potatoes:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Toss everything together in the bowl until the potatoes are evenly coated in the seasonings. Next, add 1/4 cup of grated Parmesan cheese to the potatoes and toss them again. This will help the potatoes form a crispy, golden crust during roasting.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting both the chicken and potatoes, ensuring that the chicken skin becomes crispy and the potatoes cook to perfection without being too soft.

Step 4: Arrange the Ingredients on the Pan

Now that your chicken and potatoes are ready, it’s time to assemble everything on a baking sheet.

Place the chicken thighs in the center of the pan, skin side up. Arrange the seasoned potatoes around the chicken, making sure not to overcrowd the pan. If you need more space, consider using two pans to ensure the chicken and potatoes can roast evenly. The goal is for everything to cook evenly in the oven, and giving the chicken and potatoes plenty of room to breathe helps achieve that.

Step 5: Make the Garlic Parmesan Butter

In a small bowl, combine the following ingredients to make the garlic Parmesan butter:

• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Stir well to ensure the garlic is evenly distributed throughout the butter and cheese.

Using a basting brush or spoon, drizzle the garlic Parmesan butter over the chicken thighs. Be sure to coat the skin well so that it can crisp up beautifully in the oven. You can also spoon some of the butter over the potatoes for added flavor.

Step 6: Roast in the Oven

Place the pan in the preheated oven and roast for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender and golden brown.

Check the potatoes and chicken halfway through cooking. You can stir the potatoes to ensure they cook evenly and don’t burn. If the chicken skin begins to brown too quickly, you can tent the chicken with aluminum foil to prevent over-browning.

Step 7: Finish and Garnish

Once the chicken is cooked through and the potatoes are crispy, remove the pan from the oven. Let the dish rest for about 5 minutes before serving.

To add a touch of freshness and color, sprinkle the roasted chicken and potatoes with chopped fresh parsley. The green parsley will contrast beautifully with the golden brown potatoes and crispy chicken.

Tips for Success

1. Chicken Type: Bone-in, skin-on chicken thighs provide the best flavor and juiciness for this dish. If you prefer boneless, skinless chicken breasts, adjust the cooking time to 25-30 minutes, as they cook faster.

2. Crispier Potatoes: For extra crispy potatoes, make sure they are cut into uniform pieces and spread out evenly on the pan. This allows for more surface area to crisp up. Additionally, tossing them halfway through cooking helps with even browning.

3. Garlic Parmesan Variations: If you love garlic, feel free to add more minced garlic to the butter mixture. Alternatively, you can add a squeeze of lemon juice over the finished dish for a tangy contrast.

4. Potato Substitutes: You can substitute russet potatoes with baby potatoes or red potatoes. Just keep in mind that smaller potatoes may cook faster.

5. Add Vegetables: For a more complete meal, you can add vegetables such as carrots, bell peppers, or Brussels sprouts to the pan. Just make sure to cut them into similar sizes to ensure even cooking.

6. Make it Spicy: If you enjoy a bit of heat, try adding a pinch of red pepper flakes to the garlic butter or sprinkle some cayenne pepper on the chicken and potatoes before roasting.

How to Serve One Pan Garlic Parmesan Chicken and Potatoes

This dish is great on its own, but you can pair it with a side salad or steamed vegetables for a complete meal. Here are a few ideas:

• Caesar Salad: A classic Caesar salad with crispy romaine, Parmesan cheese, and a creamy dressing will complement the flavors of the chicken and potatoes.
• Roasted Veggies: Try pairing it with roasted asparagus, broccoli, or green beans. The crispness of the roasted vegetables adds a nice contrast to the tender chicken and potatoes.
• Garlic Bread: For an indulgent touch, serve your meal with some crispy garlic bread to sop up the extra garlic Parmesan butter.

Conclusion

The One Pan Garlic Parmesan Chicken and Potatoes is a dish that is simple to prepare yet packed with rich, savory flavors. From the tender, juicy chicken thighs to the crispy, golden potatoes, every bite is a delicious combination of seasonings and textures. The fact that it’s cooked on a single pan makes cleanup a breeze, and the meal is quick enough to be prepared on a busy weeknight while still feeling indulgent.

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)
• For the Potatoes:
• 1.5 pounds baby potatoes, halved or quartered (depending on size)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or thyme)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).
2. Prepare the Chicken:
   In a small bowl, mix together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
   Rub the mixture all over the chicken breasts. Sprinkle with Parmesan cheese on top.
3. Prepare the Potatoes:
   In a separate bowl, toss the halved or quartered potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
   Sprinkle Parmesan cheese over the potatoes.
4. Assemble on a Baking Sheet:
   Lay the chicken breasts in the center of a large baking sheet or pan.
   Arrange the seasoned potatoes around the chicken, spreading them out in an even layer.
5. Bake:
   Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the potatoes are golden and tender.
   Optionally, broil for 2-3 minutes at the end to make the chicken and potatoes extra crispy.
6. Serve:
   Garnish the chicken and potatoes with fresh parsley (if desired). Serve hot!

Notes

Chicken Thighs: If using chicken thighs, the cooking time may be a little longer (around 40-45 minutes).

Vegetable Option: Feel free to add other veggies like carrots, bell peppers, or green beans to the pan, just ensure they are cut to a similar size as the potatoes.

Custom Seasonings: Adjust the seasonings to your preference, adding red pepper flakes for a little heat or Italian seasoning for extra flavor.

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