Philly Cheesesteak Recipe – Clara quick dinners

The Philly Cheesesteak is a legendary sandwich from Philadelphia, built on a simple but mouthwatering combination of thinly sliced beef, melted cheese, and a soft hoagie roll. Traditionally topped with onions—and sometimes peppers or mushrooms—this sandwich is all about juicy, cheesy indulgence. Whether you’re making it for a game day feast or an easy weeknight dinner, the Philly Cheesesteak delivers big on flavor with minimal fuss.

Why You’ll Love This Recipe

• Authentic Taste – Inspired by the original Philly sandwich shop flavors.
• Quick and Easy – Ready in 30 minutes with only a few ingredients.
• Perfectly Cheesy – Made with melted provolone, American, or Cheez Whiz.
• Crowd-Pleaser – Always a hit with friends and family.
• Versatile – Add your favorite toppings or use different cheeses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced ribeye steak (or sirloin)
• Salt and pepper
• Olive oil or butter
• Onion, thinly sliced
• Hoagie rolls or sub rolls
• Provolone cheese, American cheese, or Cheez Whiz
• Optional: green bell peppers, mushrooms

Directions

1. Prep the beef: Freeze the steak for 30–45 minutes to make slicing easier. Slice it as thinly as possible against the grain.
2. Cook onions (and other vegetables if using): Heat oil in a large skillet. Sauté onions over medium heat until soft and lightly caramelized, about 10 minutes. Remove and set aside.
3. Cook the steak: Add a bit more oil if needed. Cook steak slices in the same skillet, seasoning with salt and pepper. Cook until browned and just cooked through.
4. Combine: Return the onions to the pan and mix with the steak. Layer cheese over the top and let it melt, or stir to combine.
5. Assemble: Slice the hoagie rolls and lightly toast if desired. Fill each roll with the hot steak mixture and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Classic Cheese Whiz Style – Swap out the provolone for warm Cheez Whiz for the most iconic version.
• Peppers & Mushrooms – Add sautéed green bell peppers and mushrooms for extra flavor and texture.
• Garlic Butter Rolls – Brush rolls with garlic butter before toasting for a savory twist.
• Spicy Philly – Add sliced jalapeños or crushed red pepper for heat.
• Low-Carb Option – Serve the steak and cheese in a lettuce wrap or over a salad.

Storage/Reheating

• Storage: Keep leftover steak mixture in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave. If using rolls, reheat steak mixture separately to keep bread from getting soggy.

FAQs

What cut of beef is best for a Philly Cheesesteak?

Ribeye is the traditional choice because it’s tender and flavorful, but sirloin also works well.

Can I use a different type of cheese?

Yes! Provolone, American, or Cheez Whiz are all common options.

Do I need a griddle to make these?

No—a large skillet or cast iron pan works perfectly at home.

Should the rolls be toasted?

That’s optional. Light toasting can help them hold up better to the filling.

Can I make these ahead of time?

You can prep the filling ahead, but assemble just before eating for best results.

Is Cheez Whiz traditional?

Yes! It’s actually the most classic cheese used in Philly, though provolone and American are also popular.

How thin should the steak be sliced?

As thin as possible—freezing the steak beforehand helps with this.

Can I freeze the steak filling?

Yes, cool it completely, then freeze in a sealed bag for up to 2 months.

What are the best rolls to use?

Amoroso rolls are traditional, but any soft hoagie or sub rolls will do.

How do I prevent the sandwich from getting soggy?

Serve immediately after assembling, or toast the roll to add a barrier between the bread and filling.

Conclusion

The Philly Cheesesteak is a true American classic that’s surprisingly easy to make at home. With tender steak, gooey cheese, and soft rolls, it hits every craving. Customize it your way or keep it old-school—either way, this sandwich is always a winner.

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