Pineapple Bars – Clara quick dinners

Pineapple Bars are a tropical and delicious dessert with a buttery crust and a sweet, tangy pineapple filling. These easy-to-make bars are perfect for summer gatherings, potlucks, or a refreshing treat any time of the year. The bright pineapple flavor and soft, chewy texture make them a crowd-pleaser!

Why You’ll Love This Recipe

• Bursting with Flavor: Sweet and tangy pineapple filling is irresistible.
• Simple Ingredients: Made with pantry staples and canned or fresh pineapple.
• Perfect for Any Occasion: Great for picnics, parties, and dessert tables.
• Easy to Make: Simple steps and minimal prep time.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Pineapple Filling:

• 1 can (20 ounces) crushed pineapple, drained
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For Topping (Optional):

• Powdered sugar for dusting
• Shredded coconut

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Make the Crust: In a medium bowl, mix flour, softened butter, granulated sugar, and salt until a crumbly dough forms. Press evenly into the bottom of the prepared pan. Bake for 10-12 minutes until lightly golden.
3. Prepare the Pineapple Filling: In a large bowl, whisk together the drained crushed pineapple, sugar, eggs, flour, vanilla extract, baking powder, and salt until well combined.
4. Bake the Bars: Pour the pineapple filling over the pre-baked crust. Spread evenly and bake for 25-30 minutes, or until the filling is set and slightly golden around the edges.
5. Cool Completely: Allow the bars to cool in the pan before slicing. For easier cutting, refrigerate for 30 minutes.
6. Serve: Dust with powdered sugar and sprinkle with shredded coconut if desired. Cut into squares and enjoy!

Servings and Timing

• Servings: Makes approximately 12 bars
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 55 minutes

Variations

• Add Coconut: Mix shredded coconut into the filling for a piña colada flavor.
• Make It Tropical: Add a handful of chopped macadamia nuts or white chocolate chips.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Citrus Twist: Add a teaspoon of lemon or lime zest to the filling for extra brightness.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezer: Freeze the bars in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: These bars are best served chilled or at room temperature, so no reheating is needed.

FAQs

Can I use fresh pineapple instead of canned?

Yes, finely chop or crush fresh pineapple and drain well to avoid excess moisture in the filling.

How do I prevent the crust from becoming soggy?

Bake the crust until it is lightly golden before adding the filling to keep it crisp.

Can I add other fruits to these bars?

Absolutely! Mix in diced mango, pineapple chunks, or even berries for added flavor.

How do I know when the bars are done?

The filling should be set and no longer jiggly in the center. A light golden color around the edges is also a good indicator.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch baking pan. The baking time may need slight adjustment.

Should I use sweetened or unsweetened coconut for topping?

Either works well, but sweetened coconut will add an extra touch of sweetness.

What can I serve with pineapple bars?

Serve them with whipped cream, vanilla ice cream, or a drizzle of white chocolate.

How do I make the bars easier to slice?

Chill the bars in the refrigerator for at least 30 minutes before slicing. This helps them set and cuts cleaner squares.

Can I make this recipe ahead of time?

Yes, these bars store well and can be made a day in advance.

Can I make a dairy-free version of these bars?

Yes, substitute dairy-free butter in the crust and ensure all other ingredients are dairy-free.

Conclusion

Pineapple Bars are a delightful and easy dessert that brings a taste of the tropics to your table. With their sweet, tangy filling and buttery crust, they are perfect for any occasion, from casual get-togethers to festive celebrations. Whether you enjoy them chilled or at room temperature, these bars are sure to become a favorite treat. Make a batch today and enjoy the bright, sunny flavors of pineapple in every bite!

Print